There’s just something about a warm bowl of potato soup that wraps around you like a cozy blanket, don’t you think? It’s the ultimate comfort food! This potato soup without flour gluten free potato soup recipe is my go-to when I want something hearty yet simple. I’ve always loved how creamy and satisfying potato soup can be, and when I discovered I could make it without flour, it opened up a whole new world of flavor. Trust me, you won’t miss the flour at all! With just a handful of ingredients, you can whip up a delicious and nourishing dish that’s perfect for any occasion. Let’s dive into this easy recipe!

Ingredients for Potato Soup Without Flour Gluten Free Potato Soup Recipe

4 large potatoes, peeled and diced
1 onion, chopped
3 cups vegetable broth
1 cup milk or dairy-free alternative
2 tablespoons olive oil
Salt to taste
Pepper to taste
Chives for garnish

How to Prepare Potato Soup Without Flour Gluten Free Potato Soup Recipe

Step 1: Heat the Olive Oil

First things first, let’s heat up that olive oil! In a large pot, drizzle in the olive oil and warm it over medium heat. You want it nice and hot, but not smoking—just the perfect temperature to get those flavors started!

Step 2: Sauté the Onion

Now, toss in your chopped onion. Sauté it for about 3-4 minutes, stirring occasionally, until it turns translucent and fragrant. There’s something magical about the smell of onions cooking, isn’t there? It’s the beginning of something delicious!

Step 3: Add Potatoes and Broth

Next, let’s add those diced potatoes to the pot along with the vegetable broth. Stir everything together, making sure those potatoes are well-coated. Now, bring the mixture to a boil! This step is crucial, as it gets the cooking process going strong.

Step 4: Simmer Until Tender

Once it’s boiling, reduce the heat to a gentle simmer. Cover the pot and let it cook for about 15 minutes, or until the potatoes are tender. You can poke them with a fork to check—if they slide off easily, you’re good to go!

Step 5: Blend the Soup

Time to make it creamy! Grab your immersion blender and carefully blend the soup directly in the pot until it reaches your desired consistency. I like mine a bit chunky, but feel free to go as smooth as you want. Just be careful—hot soup can splash!

Step 6: Add Milk and Season

Now, stir in the milk (or your dairy-free alternative) and season with salt and pepper to taste. Give it a good mix and let those flavors meld together. This is where it really starts to come to life!

Step 7: Serve and Garnish

Finally, ladle the hot soup into bowls and garnish with fresh chives. They add a lovely pop of color and flavor. Serve it up warm, and get ready to enjoy a comforting bowl of goodness!

Why You’ll Love This Recipe

Quick to make—ready in about 30 minutes!
Easy to follow, perfect for beginner cooks.
Rich and creamy flavor without any flour.
Healthy and gluten-free, so everyone can enjoy!
Comforting and satisfying, great for chilly days.
Customizable—add your favorite herbs or extra veggies!

Tips for Success with Potato Soup Without Flour Gluten Free Potato Soup Recipe

Making the perfect potato soup is all about a few simple tricks! Here are my top tips to ensure your soup turns out just right:

Adjusting Thickness: If you want a thicker soup, you can reduce the amount of vegetable broth. Just start with less and add more if needed. On the flip side, if it’s too thick for your liking, stir in a bit more broth or milk until you reach your desired consistency.
Blending for Creaminess: For a super creamy texture, blend a little longer! If you like some chunks, just pulse the blender a few times. Remember, blending hot soup can be tricky—keep the blender at a low speed and be cautious of splashes!
Flavor Boost: Don’t be afraid to experiment with seasonings! Adding garlic, thyme, or even a touch of smoked paprika can elevate the flavor profile. Taste as you go and adjust to your preferences!
Fresh Ingredients: Using fresh, high-quality potatoes and broth will make a big difference in taste. I always go for organic potatoes if I can!
Let it Rest: If you have time, let the soup sit for a few minutes after blending. This allows the flavors to meld together beautifully.

With these tips, you’ll be well on your way to a delicious, comforting bowl of potato soup that everyone will love!

Nutritional Information

Here’s an estimated breakdown of the nutritional content for this delicious potato soup. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:

Calories: 250 per serving
Fat: 8g
Protein: 6g
Carbohydrates: 43g

This potato soup is not only comforting but also packed with nutrients, making it a wonderful addition to your meal rotation. Enjoy it guilt-free, knowing it’s made with wholesome ingredients!

FAQ About Potato Soup Without Flour Gluten Free Potato Soup Recipe

Can I use other vegetables?

Absolutely! One of the best things about this potato soup is how versatile it is. You can easily add in other veggies like carrots, celery, or even broccoli for extra flavor and nutrition. Just chop them up and toss them in with the potatoes. They’ll cook down nicely, and you’ll have a heartier soup that’s still gluten-free and delicious!

How can I store leftovers?

If you’ve got leftovers (which you probably will because it’s so good!), just let the soup cool to room temperature, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave until it’s hot. Just be sure to stir it well, as the consistency might thicken a bit in the fridge!

Can I make this soup vegan?

Yes, you can definitely make this potato soup vegan! Just swap out the milk for a dairy-free alternative like almond milk, coconut milk, or oat milk. This way, you still get that creamy texture without any animal products. Plus, it’ll taste amazing! Just follow the same steps, and you’ll have a comforting vegan potato soup that everyone can enjoy.

Serving Suggestions for Potato Soup Without Flour Gluten Free Potato Soup Recipe

This potato soup without flour gluten free potato soup recipe is delicious on its own, but it really shines when paired with the right dishes! Here are some of my favorite serving suggestions to take your meal to the next level:

Crusty Bread: Nothing beats dipping a slice of warm, crusty bread into your soup. A nice sourdough or a gluten-free baguette works perfectly to soak up that creamy goodness.
Salad: A fresh side salad adds a nice crunch and balances the richness of the soup. Try a simple mixed greens salad with a light vinaigrette or a classic Caesar salad for a delightful contrast.
Sandwiches: Pair your soup with a grilled cheese or a turkey club for a comforting lunch or dinner. The combination of warm soup and a melty sandwich is just heavenly!
Roasted Vegetables: Serve up some roasted veggies on the side for a healthy touch. Carrots, Brussels sprouts, or asparagus complement the flavors of the soup beautifully.
Cheese Platter: If you enjoy cheese, put together a little cheese platter with some sharp cheddar or creamy brie. It’s a fantastic way to elevate your soup experience!

These pairings not only enhance the meal but also give you a chance to enjoy a variety of flavors and textures. So grab your bowl of potato soup and let’s dig in!

Potato Soup Without Flour: 7 Comforting Facts You’ll Love

Author: Lisa
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A simple and delicious gluten-free potato soup without flour.

Ingredients

Scale

4 large potatoes, peeled and diced
1 onion, chopped
3 cups vegetable broth
1 cup milk or dairy-free alternative
2 tablespoons olive oil
Salt to taste
Pepper to taste
Chives for garnish

Instructions

Heat olive oil in a large pot over medium heat.
Add chopped onion and sauté until translucent.
Add diced potatoes and vegetable broth.
Bring to a boil and then simmer until potatoes are tender, about 15 minutes.
Use an immersion blender to puree the soup to your desired consistency.
Stir in milk and season with salt and pepper.
Serve hot, garnished with chives.

Notes

Adjust the thickness by adding more or less broth.
For a creamier texture, blend longer.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 2g
Sodium: 400mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 4g
Protein: 6g
Cholesterol: 5mg

Keywords: potato soup, gluten free, easy recipe

Spread the love