If you’re looking for a cozy, comforting meal that’s both packed with flavor and super easy to whip up, then you’ve got to try my gluten free garlic chicken lasagna! This dish has become a staple in my kitchen because it’s not only delicious but also incredibly satisfying. I love how the rich layers of ricotta, mozzarella, and savory garlic chicken meld together beautifully, making each bite a savory delight. Plus, it’s an excellent way to sneak in some veggies with the spinach, which I always appreciate! Trust me, whether you’re gluten-free or not, this lasagna will become a favorite for everyone at your table. It’s perfect for weeknight dinners, and leftovers (if there are any!) make for amazing lunches the next day!

Ingredients List

2 cups gluten free lasagna noodles
2 cups cooked chicken, shredded (rotisserie chicken works great for convenience!)
3 cups ricotta cheese, packed
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
4 cloves garlic, minced (feel free to adjust based on your love for garlic!)
2 cups spinach, chopped (fresh or frozen, just make sure to thaw if using frozen)
2 cups marinara sauce (homemade or your favorite jarred version)
1 tablespoon olive oil
Salt and pepper to taste (don’t skimp on flavor!)

How to Prepare Gluten Free Garlic Chicken Lasagna

Alright, let’s get into the fun part—making this glorious gluten free garlic chicken lasagna! It’s really not as daunting as it might seem, I promise. Just take it one layer at a time and you’ll be rewarded with a bubbly, cheesy masterpiece that everyone will rave about. Here’s how to do it:

Step-by-Step Cooking Instructions

First things first, preheat your oven to 375°F (190°C). You want it nice and hot when your lasagna is ready to go in!
Next, cook your gluten free lasagna noodles according to the package instructions. This usually takes about 8-10 minutes. Make sure to stir them occasionally to prevent sticking, and don’t forget to drain and rinse them with cold water after cooking to stop the cooking process.
While the noodles are cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Toss in the minced garlic and sauté it for about 1-2 minutes until it’s fragrant but not browned—trust me, burnt garlic is a no-go!
Now, add the shredded chicken and chopped spinach to the skillet. Cook for about 3-5 minutes until the spinach is wilted and everything is well mixed. Season with a little salt and pepper to taste.
Time to assemble! In a baking dish, start with a layer of marinara sauce at the bottom—this helps prevent sticking. Then, layer noodles, followed by the chicken mixture, ricotta, mozzarella, and a sprinkle of Parmesan. Repeat these layers until all your ingredients are used up, finishing with a generous layer of mozzarella on top.
Cover your baking dish with foil and pop it in the oven for 30 minutes. This helps the flavors meld together beautifully.
After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden. Your kitchen will smell amazing!
Once it’s done, let it cool for about 10 minutes before slicing. This little pause helps it set up nicely for serving. Trust me, it’s worth the wait!

Why You’ll Love This Recipe

Delicious and satisfying layers of cheesy goodness that everyone will enjoy.
Perfect for gluten-free diets without sacrificing taste or texture.
Easy to prepare with simple, wholesome ingredients.
Great way to sneak in some veggies with spinach, making it a healthier option!
Leftovers (if you have any!) make for fantastic lunches or quick dinners.
Customizable! Add your favorite veggies or spices to make it your own.

Tips for Success

To make your gluten free garlic chicken lasagna truly shine, here are some of my top tips! First, don’t skip the rinsing step for the noodles after cooking—they’ll hold their texture better this way. If you want an extra creamy filling, mix in a bit of shredded mozzarella into the ricotta! Also, taste as you go—adjust the garlic and seasoning to fit your palate. If you’re feeling adventurous, try adding roasted veggies or even a sprinkle of red pepper flakes for a kick. Lastly, let it cool before slicing—it helps everything hold together beautifully. Enjoy!

Nutritional Information

Now, let’s talk numbers! This gluten free garlic chicken lasagna is not only delicious but also packed with good nutrition. Each slice is estimated to have around 350 calories, which is pretty reasonable for a hearty meal. You’ll find about 18 grams of fat, with 10 grams being saturated fat. It also delivers a solid protein punch at 25 grams, thanks to the chicken and cheese. With 30 grams of carbohydrates and 2 grams of fiber, it’s a well-rounded dish. Keep in mind, these values are estimates and can vary based on the specific brands and ingredients you use, so feel free to adjust according to your preferences. Enjoy every cheesy bite while knowing you’re also fueling your body right!

FAQ Section

Common Questions About Gluten Free Garlic Chicken Lasagna

Can I use different types of cheese?
Absolutely! While I love the classic combination of ricotta, mozzarella, and Parmesan, feel free to mix it up with your favorites. Goat cheese or feta could add a lovely twist!

What if I can’t find gluten free lasagna noodles?
No worries! You can use zucchini slices or eggplant as a low-carb alternative. Just be sure to slice them thinly and pat them dry to avoid excess moisture.

Can I make this ahead of time?
You bet! You can assemble the lasagna a day in advance and keep it covered in the fridge. Just pop it in the oven when you’re ready to bake. It may need a few extra minutes in the oven if it’s cold from the fridge.

How do I know when it’s done?
When the cheese on top is bubbly and golden, and it’s heated all the way through, you’re good to go! Let it cool a bit before slicing to help it hold its shape.

Can I freeze leftovers?
Yes! Just make sure to cool it completely before wrapping it tightly and placing it in the freezer. It should keep well for up to three months. Just thaw in the fridge overnight and reheat in the oven before serving.

Storage & Reheating Instructions

Storing leftovers of this delightful gluten free garlic chicken lasagna is super simple! Just make sure it’s completely cooled before transferring it to an airtight container. It’ll keep in the refrigerator for up to 3 days—perfect for those delicious lunches or quick dinners later in the week!

When you’re ready to enjoy it again, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C), and cover the lasagna with foil to prevent it from drying out. Heat it for about 20-25 minutes, or until it’s warmed through and the cheese is melty again. You can also microwave individual slices if you’re in a hurry, just be careful not to overdo it—nobody likes rubbery cheese! Enjoy every cheesy bite!

gluten free garlic chicken lasagna: 7 layers of comfort

Author: Lisa
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Italian
Diet: Gluten Free

Print Recipe

Description

A delicious gluten free garlic chicken lasagna that is easy to prepare and packed with flavor.

Instructions

Preheat oven to 375°F (190°C).
Cook gluten free lasagna noodles according to package instructions.
In a pan, heat olive oil and sauté garlic until fragrant.
Add shredded chicken and spinach, cook until spinach is wilted.
In a baking dish, layer marinara sauce, noodles, chicken mixture, ricotta, mozzarella, and Parmesan.
Repeat layers until all ingredients are used, ending with mozzarella on top.
Cover with foil and bake for 30 minutes.
Remove foil and bake for an additional 15 minutes until cheese is bubbly.
Let it cool for 10 minutes before serving.

Notes

Use cooked chicken or rotisserie chicken for convenience.
Adjust garlic according to your taste.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 4g
Sodium: 550mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: gluten free garlic chicken lasagna

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