Oh my goodness, let me tell you about this gluten free lasagna soup! It’s like a warm hug on a chilly evening, bringing all the comforting flavors of traditional lasagna right into a cozy bowl. I remember the first time I made this for my family; we were all gathered around the table, and the aroma filled the kitchen, making everyone’s stomachs rumble in anticipation. Trust me, it’s absolutely the perfect meal for those busy weeknights or when you just want something hearty and satisfying without the fuss of layering pasta sheets.
The best part? You don’t have to sacrifice any of that rich, cheesy goodness! With a blend of ground beef, melty mozzarella, and creamy ricotta, every spoonful is a delightful reminder of lasagna’s classic flavors. Plus, this soup is so easy to whip up; you’ll wonder how you ever lived without it! So grab your favorite pot, and let’s dive into this deliciousness that will definitely become a go-to recipe in your home!
Ingredients List
Here’s everything you’ll need to create this comforting gluten free lasagna soup. I promise you, these ingredients are straightforward and easy to find, so don’t stress! Let’s get cooking!
- 1 lb ground beef – I love using lean beef for a healthier twist, but feel free to use your favorite ground meat!
- 1 onion, chopped – This adds a lovely sweetness and depth to the soup.
- 2 cloves garlic, minced – Because garlic makes everything better, right?
- 1 can (28 oz) crushed tomatoes – The heart of the soup! Go for a quality brand for the best flavor.
- 4 cups beef broth – This beefy goodness brings it all together. You can use homemade if you have it!
- 2 cups gluten free pasta – I usually go for rotini or penne, but any gluten-free pasta you love will work.
- 2 cups spinach – Fresh or frozen, it adds a nice pop of color and nutrition.
- 1 tsp dried oregano – A must-have herb that gives it that Italian flair.
- 1 tsp dried basil – Because what’s lasagna without basil, am I right?
- Salt and pepper to taste – Just season it up to your liking!
- 1 cup ricotta cheese – This is the creamy goodness that really makes it feel like lasagna.
- 1 cup shredded mozzarella cheese – For that melty, gooey topping—absolutely essential!
With these simple ingredients, you’re just moments away from enjoying a bowl of deliciousness that’s sure to make your taste buds dance!
How to Prepare Instructions
Alright, let’s get down to business and whip up this delicious gluten free lasagna soup! I promise you, it’s super simple and totally satisfying. Just follow these steps, and you’ll have a warm, hearty meal in no time!
- First things first, grab a large pot and heat it over medium-high heat. Add the ground beef, chopped onion, and minced garlic. Brown the beef for about 5-7 minutes, breaking it up as you go. The onions will get soft and fragrant, making your kitchen smell amazing!
- Once the beef is browned, it’s time to add the stars of the show! Pour in that luscious can of crushed tomatoes and the beef broth. Sprinkle in the dried oregano and basil, plus a good pinch of salt and pepper. Stir it all together and bring it to a boil.
- After it starts bubbling, reduce the heat and let it simmer for about 15 minutes. This is where all those flavors meld together and create a beautiful base for your soup.
- Now, here comes the fun part! Add the gluten free pasta to the pot. Cook it according to the package instructions, usually around 8-10 minutes, until it’s tender but still has a bit of bite—just like al dente pasta should be!
- Next, toss in the fresh or frozen spinach. Stir until it wilts down, which should only take a couple of minutes. Look at all that vibrant green goodness!
- Finally, it’s time to serve! Ladle that delicious soup into bowls and top each with a generous dollop of ricotta cheese and a sprinkle of shredded mozzarella. Trust me, it’s the perfect finishing touch!
And there you have it! A comforting bowl of gluten free lasagna soup that’s sure to warm your heart and fill your belly. Enjoy every spoonful!
Tips for Success
Now that you’re ready to dive into making this gluten free lasagna soup, here are some of my best tips to ensure everything turns out perfectly! These little nuggets of wisdom can really make a difference, trust me!
- Don’t rush the browning: When you brown the beef, take your time! Let it get a nice golden color, which adds depth of flavor to your soup. Plus, that sizzling sound is music to my ears!
- Adjust the seasoning: Everyone’s taste buds are a little different, so don’t hesitate to taste and adjust the salt, pepper, and herbs as you go. A little extra basil can brighten things right up!
- Pasta perfection: Keep an eye on your gluten free pasta as it cooks. These tend to get mushy quicker than regular pasta, so you want it al dente. If you’re unsure, check a minute or two before the package says it’s done.
- Spinach swap: If you’re not a fan of spinach, feel free to switch it out for kale or even some chopped zucchini. Just make sure to adjust the cooking time slightly, since they may wilt or soften at different rates!
- Leftover love: This soup tastes even better the next day! The flavors deepen, and it makes for a quick and easy lunch. Just keep it in an airtight container in the fridge.
- Freezing for future cravings: If you want to make a big batch, this soup freezes beautifully. Just let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy, thaw it in the fridge overnight and reheat gently on the stovetop!
With these tips, you’ll be well on your way to creating a delightful gluten free lasagna soup that everyone will love. Happy cooking!
Nutritional Information Section
Alright, let’s talk about the nutrition in this delicious gluten free lasagna soup! It’s always good to know what you’re putting into your body, right? Here’s an estimated breakdown of the typical values per serving. Keep in mind that these numbers can vary based on specific brands and ingredients you choose, but this should give you a solid idea!
- Calories: 350
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 5g
- Protein: 25g
This hearty soup not only satisfies your cravings but also gives you a nice boost of protein and fiber, making it a balanced meal option! Enjoy every wholesome bite, knowing you’re fueling your body with something delicious!
Why You’ll Love This Recipe
You’re going to adore this gluten free lasagna soup for so many reasons! It’s not just a meal; it’s a comforting experience that brings everyone together. Here’s why this recipe is destined to become a favorite:
- Quick to Prepare: With a total time of just 45 minutes, you can have this delicious soup ready to serve, making it perfect for busy weeknights!
- Easy to Make: The steps are straightforward, so even if you’re a beginner, you’ll feel like a pro in no time. Just one pot means less mess and easy cleanup!
- Packed with Flavor: The combination of seasoned beef, rich tomatoes, and creamy cheeses creates a flavor explosion that’ll make your taste buds sing!
- Hearty and Satisfying: This soup is so filling, it’s like having a bowl of lasagna! It warms you up and keeps you satisfied for hours.
- Customizable: Feel free to swap in your favorite veggies or adjust the spices to make it your own. It’s super flexible!
- Family-Friendly: Everyone loves this soup! It’s a great way to sneak in some veggies while still keeping the kids happy with cheesy goodness.
Honestly, you’re going to want to keep this recipe in your back pocket for all those moments when comfort food is a must. Get ready to fall in love with every spoonful!
FAQ Section
Let’s tackle some of the most common questions I get about this gluten free lasagna soup! I want to make sure you have all the info you need for a successful cooking experience, so here we go!
Can I use a different type of meat?
Absolutely! If you’re not a fan of ground beef, feel free to substitute it with ground turkey or chicken. You could even go vegetarian by using mushrooms or lentils for a hearty alternative!
What if I can’t find gluten free pasta?
No worries! You can easily swap the gluten free pasta for regular pasta if you don’t need it to be gluten free. Just cook it according to the package instructions, and you’ll still have a delicious soup!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Just make sure it’s fully cooled before sealing it up. It’s perfect for meal prep or a quick lunch the next day!
Can I freeze the soup?
Yes, you can! This gluten free lasagna soup freezes beautifully. Just let it cool completely, transfer it to a freezer-safe container, and it’ll be good for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight and reheat gently on the stovetop.
What can I serve with this soup?
I love serving this soup with a side of crusty gluten free bread or a fresh garden salad. You could also sprinkle some extra parmesan cheese on top for a little added flavor. Yum!
Hopefully, these answers help you out! If you have any other questions, don’t hesitate to ask. I’m here to make your cooking journey as enjoyable as possible!
Storage & Reheating Instructions
Alright, let’s chat about how to store and reheat your delicious gluten free lasagna soup! Trust me, you’re going to want to save those leftovers because this soup is just as good (if not better!) the next day.
First off, once you’ve enjoyed your bowl of soup, let the leftovers cool down to room temperature. Then, transfer them into an airtight container. You can keep it in the fridge for up to 3-4 days. Just make sure to seal it tightly so it stays fresh and flavorful!
If you want to keep it longer, go ahead and freeze it! This soup freezes beautifully. Just pour it into a freezer-safe container, leaving a little room at the top for expansion. It’ll last for about 2 months in the freezer. When you’re ready to enjoy it again, simply let it thaw in the fridge overnight.
Now, let’s talk reheating! When you’re ready to dig in, you can gently reheat the soup on the stovetop over medium heat. Stir occasionally to ensure it warms evenly and doesn’t stick to the bottom of the pot. If it looks a bit thick after being in the fridge, feel free to add a splash of beef broth or water to loosen it up.
And there you have it! With these simple storage and reheating tips, you can enjoy your gluten free lasagna soup all week long. So, go ahead and savor every last spoonful!
Serving Suggestions
Now that you’ve whipped up this delightful gluten free lasagna soup, let’s talk about what to serve alongside it to elevate the whole meal experience! Trust me, a few tasty accompaniments can really take it up a notch!
- Crusty Gluten Free Bread: Nothing beats a warm slice of crusty gluten free bread for dipping into your soup! It’s perfect for soaking up all that rich, flavorful broth. You can even toast it with a little garlic and olive oil for an extra treat!
- Fresh Garden Salad: A light, crisp salad is a fantastic contrast to the hearty soup. Toss together some mixed greens, cherry tomatoes, cucumber, and a simple vinaigrette for a refreshing side that balances the meal.
- Garlic Parmesan Knots: If you’re feeling a bit indulgent, why not whip up some garlic parmesan knots? They’re fun to eat and pair perfectly with the soup, bringing that classic Italian vibe to your table!
- Roasted Vegetables: Roasted veggies like zucchini, bell peppers, or carrots can add a lovely, caramelized flavor to your meal. Just toss them in olive oil and your favorite herbs, roast until tender, and serve them on the side.
- Cheesy Garlic Breadsticks: For all the cheese lovers out there, cheesy garlic breadsticks are a must! They’re ooey-gooey and delicious, and they complement the soup beautifully while giving you that extra comfort food fix.
With these serving suggestions, you’ll create a well-rounded and satisfying meal that your family and friends will absolutely love. Enjoy the cozy vibes and happy eating!
Print
Gluten Free Lasagna Soup: 5 Comforting Flavors to Savor
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
A delicious and hearty gluten free lasagna soup that combines the flavors of traditional lasagna in a comforting bowl.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups gluten free pasta
- 2 cups spinach
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot, brown the ground beef with chopped onion and garlic.
- Add crushed tomatoes, beef broth, oregano, basil, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add gluten free pasta and cook until tender.
- Stir in spinach and cook until wilted.
- Serve with a dollop of ricotta and a sprinkle of mozzarella on top.
Notes
- Store leftovers in an airtight container in the fridge.
- This soup can be frozen for later use.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: gluten free lasagna soup