Let me tell you, if you’re looking for a dinner that’s not only super easy but also packed with flavor, my honey garlic shrimp sausage easy one pan dinner is the answer! I love how this dish comes together in just 25 minutes, making it perfect for those busy weeknights when I want something delicious without all the fuss. The combination of succulent shrimp and savory sausage, all coated in a sweet and tangy honey garlic sauce, is just heavenly! Plus, the best part? You only need one pan, which means less cleanup and more time to enjoy your meal.
This recipe has quickly become one of my go-to favorites because it’s so versatile. Need to impress guests? This dish looks fancy but is a breeze to whip up. Just toss everything together, and you’re golden! Trust me, the aroma of garlic and honey wafting through your kitchen will have everyone asking for seconds!
Ingredients List
- 1 pound shrimp, peeled and deveined – Make sure they’re nice and plump for that perfect bite!
- 1 pound sausage, sliced – I love using smoked sausage for that extra flavor, but feel free to pick your favorite!
- 1/4 cup honey – This adds a sticky sweetness that caramelizes beautifully!
- 1/4 cup soy sauce – Choose low-sodium if you’re watching your salt intake.
- 4 cloves garlic, minced – Fresh garlic is a must for that punch of flavor!
- 2 tablespoons olive oil – This is for cooking the sausage and shrimp to golden perfection.
- 1 teaspoon red pepper flakes – Just the right amount to give it a little kick; adjust to your taste!
- Salt and pepper to taste – Essential for seasoning, don’t skip this!
- Chopped green onions for garnish – They add a fresh, vibrant touch at the end!
How to Prepare Honey Garlic Shrimp Sausage Easy One Pan Dinner
Alright, let’s get cooking! This is where the magic happens, and I promise you, it’s as easy as it looks. Follow these steps, and you’ll have a delicious meal ready in no time!
Step 1: Heat the Olive Oil
First things first, grab that trusty large pan and heat up the olive oil over medium heat. Warming the oil is super important because it helps everything cook evenly and prevents sticking. You’ll know it’s ready when it starts to shimmer a bit—perfect for the next step!
Step 2: Cook the Sausage
Now, toss in your sliced sausage and let it sizzle! Cook it for about 5-7 minutes until it’s nicely browned. This is where the flavor really starts to build. You want those little bits to get crispy and caramelized because they’ll add so much depth to the dish. Just keep an eye on it—nobody likes burnt sausage!
Step 3: Add Garlic and Red Pepper Flakes
Next up, it’s time to add the minced garlic and red pepper flakes. Stir them in and let them cook for about a minute. This is a quick step, so don’t wander off! You want that garlic to become fragrant without burning. Trust me, the smell will be heavenly!
Step 4: Cook the Shrimp
Now, let’s add the star of the show—the shrimp! Cook them for about 3-5 minutes, or until they turn a lovely pink color. This is your sign that they’re done. Remember, shrimp cook really fast, so keep an eye on them to avoid overcooking. Nobody wants rubbery shrimp!
Step 5: Combine Sauce Ingredients
Once the shrimp are perfectly pink, it’s time to pour in that delicious honey and soy sauce. Stir everything together gently to make sure the shrimp and sausage are well-coated in that sticky goodness. This is when the flavors really start to meld together!
Step 6: Thicken the Sauce
Let the mixture cook for another 2-3 minutes so the sauce can thicken up a bit. You’ll want to keep stirring occasionally. If you find the sauce isn’t as thick as you’d like, just let it simmer a little longer. Don’t forget to taste and adjust the seasoning with salt and pepper to your liking!
Step 7: Garnish and Serve
Finally, it’s time to garnish! Sprinkle those chopped green onions on top for a fresh finish. You can serve this delightful dish over rice or noodles for a complete meal that feels fancy yet is incredibly easy to make. Enjoy every bite, and don’t be surprised if everyone asks for the recipe!
Tips for Success
Let me share some of my favorite tips to make sure your honey garlic shrimp sausage easy one pan dinner turns out absolutely perfect every time!
- Don’t Overcook the Shrimp: Shrimp can go from tender to rubbery in a flash, so keep an eye on them! They’re done when they turn pink and opaque—this usually takes about 3-5 minutes max.
- Adjust the Spice Level: If you like a bit of heat, feel free to add more red pepper flakes! On the flip side, if you’re serving kids or prefer a milder flavor, you can always skip them or reduce the amount.
- Taste as You Go: One of the best ways to ensure your dish is delicious is to taste it at different stages. Before serving, give it a little taste and adjust the salt, pepper, or sweetness if needed. You can always add a touch more honey if you like it sweeter!
- Use Fresh Ingredients: Fresh garlic and quality shrimp make a world of difference in flavor. If you can, avoid pre-minced garlic as it just doesn’t have the same punch!
- Pair with the Right Sides: Serving this dish over rice or noodles not only makes it filling but also soaks up that delicious sauce. You could also serve it with a fresh green salad to balance the meal.
- Experiment with Add-ins: Feel free to mix in some veggies like bell peppers or snap peas for extra color and nutrition. Just toss them in after the sausage has browned to ensure they’re cooked perfectly!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of my honey garlic shrimp sausage easy one pan dinner. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this will give you a good idea!
- Calories: 350
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 25g
- Cholesterol: 200mg
- Sodium: 800mg
This dish is not only delicious but also packs a good punch of protein and flavor! Perfect for a satisfying dinner that won’t leave you feeling weighed down. Enjoy!
FAQ Section
Can I use frozen shrimp?
Absolutely! Frozen shrimp can work perfectly in this recipe. Just make sure to thaw them first. You can do this by placing them in the refrigerator overnight or putting them in a bowl of cold water for about 15-20 minutes. Once they’re thawed, pat them dry with a paper towel before adding them to the pan. This helps achieve that lovely sear without excess water!
What type of sausage works best?
Oh, there are so many delicious options! I love using smoked sausage for that extra depth of flavor, but you could also go for Italian sausage if you prefer something a bit spicier or with herbs. Chicken or turkey sausage are great lighter options too! Just pick your favorite, and it’ll all come together beautifully in the dish.
Can I make this dish spicy?
You bet! If you love a little heat, feel free to increase the amount of red pepper flakes to suit your taste. You can also add some sliced jalapeños or a dash of hot sauce for an extra kick! Just remember to taste as you go, so you can find that perfect balance of flavor and spice that works for you!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip this up in a flash, making it perfect for those busy evenings!
- One-Pan Convenience: You’ll only need one pan for everything, so cleanup is a breeze—more time to enjoy your meal and less time scrubbing dishes!
- Flavor-Packed Ingredients: The combination of honey, garlic, and sausage creates a deliciously sweet and savory sauce that coats the shrimp beautifully.
- Versatile Dish: Feel free to mix and match ingredients—add in your favorite veggies or swap out the sausage type to keep things fresh and exciting!
- Family-Friendly: This dish is a hit with both kids and adults alike, making it a great option for family dinners!
- Healthy and Hearty: Packed with protein and flavor, it’s a satisfying meal that won’t leave you feeling heavy.
- Impressive and Elegant: Perfect for serving guests, this dish looks fancy but is incredibly easy to make, so you can impress without the stress!
Honey Garlic Shrimp Sausage Easy One Pan Dinner Delight
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A simple and tasty one-pan dinner featuring honey garlic shrimp and sausage.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add sliced sausage and cook until browned.
- Stir in minced garlic and red pepper flakes; cook for 1 minute.
- Add shrimp to the pan and cook until they turn pink.
- Pour honey and soy sauce over the shrimp and sausage; stir to combine.
- Cook for an additional 2-3 minutes until sauce thickens.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- Serve over rice or noodles for a complete meal.
- You can adjust the spiciness by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: honey garlic shrimp sausage easy one pan dinner