Oh my goodness, let me tell you about this garlic parmesan chicken and potatoes dish! It’s one of my absolute favorites because it’s not just easy to whip up, but it’s also bursting with flavor. Picture juicy chicken breasts coated in a delightful garlic parmesan crust, served alongside perfectly roasted potatoes that are crispy on the outside and fluffy on the inside. It’s like a hug on a plate! Whether I’m having a cozy dinner at home or hosting friends, this dish never disappoints. Trust me, your taste buds will thank you, and your kitchen will smell divine!
Ingredients for Garlic Parmesan Chicken and Potatoes
To make this scrumptious garlic parmesan chicken and potatoes, you’ll need just a handful of simple ingredients that pack a delicious punch. Here’s what you’ll gather:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced (the more, the merrier!)
- 1 cup grated parmesan cheese (freshly grated is the best!)
- 1 cup breadcrumbs (I love using Italian-seasoned ones for extra flavor)
- 2 tablespoons olive oil (for that perfect crispiness)
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 medium potatoes, cubed (Yukon Gold or Russet work great!)
- 1 teaspoon Italian seasoning (to bring everything together)
Gather these ingredients, and you’re already on your way to a fantastic meal!
How to Prepare Garlic Parmesan Chicken and Potatoes
Alright, let’s dive into the fun part—preparing this delicious garlic parmesan chicken and potatoes! It’s super simple, and you’ll have dinner on the table in no time. Just follow these easy steps, and your kitchen will be filled with mouthwatering aromas!
Preheat the Oven
First things first, go ahead and preheat your oven to 400°F (200°C). Trust me, preheating is key to achieving that golden, crispy crust on your chicken and perfectly roasted potatoes. It only takes a few minutes, but you’ll be glad you did!
Prepare the Chicken
Now, let’s get that chicken ready! In a mixing bowl, combine the minced garlic, grated parmesan cheese, breadcrumbs, salt, and pepper. This mixture is where the magic happens! Coat each chicken breast with a drizzle of olive oil to help the crumbs stick, then press the breadcrumb mixture onto each chicken breast, ensuring every inch is covered. Place the coated chicken on a baking sheet, and feel free to give yourself a little pat on the back for this tasty endeavor!
Prepare the Potatoes
Next up, the potatoes! In another bowl, toss the cubed potatoes with a splash of olive oil and sprinkle them with Italian seasoning. Make sure every piece is nicely coated for maximum flavor. It’s a super quick step, but it makes all the difference!
Baking the Dish
Finally, it’s time to bake! Spread the seasoned potatoes around the chicken on the baking sheet and pop it in the oven. Bake everything for about 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). You’ll know it’s done when the chicken juices run clear and the potatoes are golden and crispy. Just wait until you catch that wonderful smell wafting through your kitchen!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a delicious dinner ready in under an hour!
- Flavor Explosion: The combination of garlic and parmesan creates an irresistible flavor that’ll make your taste buds dance!
- Healthy Comfort Food: This dish is packed with protein from the chicken and fiber from the potatoes, making it a satisfying meal.
- One-Pan Wonder: Everything cooks on one baking sheet, so clean-up is a breeze!
- Customizable: Feel free to add your favorite veggies or herbs to make it your own!
Tips for Success
To truly elevate your garlic parmesan chicken and potatoes, here are some of my favorite tips! First, don’t skip marinating the chicken for about an hour if you can—this will infuse extra flavor and juiciness. Also, using freshly grated parmesan makes a world of difference; it melts beautifully and gives a richer taste. When you coat the chicken, press the breadcrumb mixture firmly so it sticks well. And if you want those potatoes to be extra crispy, try cutting them into even-sized pieces to ensure they cook uniformly. Trust me, these little details make all the difference!
Frequently Asked Questions
Got questions about making the best garlic parmesan chicken and potatoes? No worries, I’ve got you covered! Here are some common queries:
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs are juicy and will work wonderfully for this recipe. Just adjust the cooking time slightly, as they may take a bit longer.
What can I serve with this dish? This dish is fantastic on its own, but you can pair it with a simple green salad or steamed veggies for a complete meal.
Can I make this dish ahead of time? Sure! You can prep everything and store it in the fridge. Just pop it in the oven when you’re ready to eat!
How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
Is this recipe gluten-free? Yes, if you use gluten-free breadcrumbs, this garlic parmesan chicken and potatoes dish can easily fit into a gluten-free diet!
Nutritional Information
Here’s a quick look at the estimated nutritional values for one serving of this delicious garlic parmesan chicken and potatoes:
- Calories: 450
- Fat: 15g
- Protein: 35g
- Carbohydrates: 40g
- Sugar: 2g
- Fiber: 4g
- Sodium: 800mg
Keep in mind that these values can vary based on specific brands and ingredient choices, but this gives you a good idea of what to expect!
Storage & Reheating Instructions
Leftovers of this garlic parmesan chicken and potatoes are a delightful treat for the next day! To store, simply place any uneaten chicken and potatoes in an airtight container and pop it in the fridge. They’ll keep well for up to three days. When you’re ready to enjoy them again, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C), then arrange the chicken and potatoes on a baking sheet and heat for about 15-20 minutes, or until warmed through. This method helps retain that lovely crispy texture. Enjoy every bite again!
Print
Garlic Parmesan Chicken and Potatoes: 5 Flavorful Steps
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A delicious dish featuring garlic parmesan chicken served with roasted potatoes.
Ingredients
- 4 chicken breasts
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 medium potatoes, cubed
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix garlic, parmesan, breadcrumbs, salt, and pepper.
- Coat chicken breasts with olive oil.
- Press the breadcrumb mixture onto each chicken breast.
- Place chicken on a baking sheet.
- In another bowl, toss cubed potatoes with olive oil and Italian seasoning.
- Spread potatoes around the chicken on the baking sheet.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot and enjoy.
Notes
- Adjust seasoning to taste.
- For extra flavor, marinate chicken for an hour.
- Use fresh herbs for a more vibrant taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Keywords: garlic parmesan chicken, roasted potatoes, chicken recipes