Let me tell you about my easy stromboli dinner recipe! This dish has become a family favorite in my house, especially on those busy weeknights when I’m just scrambling to get everyone fed. It’s quick, satisfying, and oh-so-delicious! The best part? You can toss in whatever ingredients you have on hand, making it super versatile. I remember the first time I made it; my kids couldn’t get enough of the cheesy goodness and the crispy crust. Now, it’s a go-to meal that never fails to please. Whether you’re coming home from a long day or just want something tasty without the fuss, this stromboli is the answer. Trust me, you’ll love it as much as we do!
Ingredients List
Gather these simple ingredients to whip up my easy stromboli dinner recipe. Trust me, you won’t need anything fancy, just good old comfort food elements!
- 1 pizza dough (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices (or your favorite deli meat)
- 1/2 cup bell peppers, sliced (any color you like!)
- 1/4 cup onion, sliced (yellow or red works great)
- 1 egg, beaten (for that lovely egg wash)
- 1 teaspoon Italian seasoning (for that burst of flavor)
Make sure to have everything prepped and ready to go; it makes the whole process a breeze! Enjoy the deliciousness that’s about to unfold!
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven ready! Preheat it to 400°F (200°C). This is super important because we want our stromboli to bake evenly and come out beautifully golden brown.
Prepare the Dough
Now, grab your pizza dough and roll it out on a floured surface. I like to use a bit of flour to prevent sticking, but don’t go overboard—just enough to keep it manageable. You want it to be about 12 inches long and a little bit wider, so you have plenty of space for all that yummy filling!
Add the Filling
Time to layer on the goodness! Start with the mozzarella cheese, then add those pepperoni slices, the vibrant bell peppers, and the sliced onions. Oh, the colors are beautiful! After that, sprinkle the Italian seasoning over everything—this little touch really amps up the flavor!
Roll and Bake
Now, here comes the fun part! Carefully roll the dough tightly into a log, making sure to keep that filling inside. Place your stromboli on a baking sheet lined with parchment paper (no mess, yay!). Brush the top with your beaten egg—it gives it that gorgeous, shiny finish. Bake in your preheated oven for 20-25 minutes, or until it’s golden brown and your kitchen smells like heaven. Once it’s done, let it cool for a few minutes before slicing. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick Preparation: This easy stromboli dinner recipe comes together in just about 15 minutes of prep time, perfect for those hectic evenings!
- Easy Cleanup: With just one baking sheet and a few mixing bowls, cleanup is a breeze—more time to enjoy your meal!
- Customizable Ingredients: Feel free to mix and match your favorite fillings. Whether you want to add more veggies or try different meats, it’s all up to you!
- Satisfying Flavors: The combination of gooey mozzarella, savory pepperoni, and fresh veggies wrapped in a crispy crust creates a flavor explosion in every bite.
- Family-Friendly: Kids love stromboli, and it’s a great way to sneak in some veggies without them even noticing!
This recipe is truly a winner for busy families looking for something delicious and fun to eat together. I can’t wait for you to try it!
Tips for Success
To get the best results from my easy stromboli dinner recipe, here are a few handy tips! First, make sure your pizza dough is at room temperature before rolling it out; it’s way easier to work with that way. When it comes to the filling, don’t overstuff it—less is more! You want to avoid any messy blowouts during baking. For that perfect golden color, be generous with the egg wash on top. And if you like a little crunch, you can sprinkle some sesame seeds or herbs on the egg wash before baking. These small details make a big difference!
Variations
One of the best things about my easy stromboli dinner recipe is how easy it is to switch things up! If you’re not a fan of pepperoni, try adding cooked sausage or even grilled chicken for a heartier option. Love cheese? Go wild with a blend of mozzarella and provolone, or add a bit of feta for a tangy twist. For veggies, feel free to toss in some mushrooms, spinach, or even artichoke hearts. The sky’s the limit, so get creative! You’ll find that experimenting with different fillings makes this stromboli a fun and unique meal every time you make it.
Serving Suggestions
When it comes to serving my easy stromboli dinner recipe, I love to keep things simple yet delicious! A classic marinara sauce is a must-have for dipping—its tangy flavor complements the cheesy goodness of the stromboli perfectly. You could also whip up a fresh green salad with a light vinaigrette to add a crisp contrast to the warm, savory dish. For a little extra flair, consider serving it alongside some garlic bread or roasted vegetables. These sides not only elevate the meal but also make it feel like a special occasion. Enjoy every bite!
Nutritional Information
When it comes to nutrition, it’s worth noting that values can vary quite a bit based on the ingredients and brands you choose. The nutritional values for my easy stromboli dinner recipe are estimates, so keep that in mind as you prepare this delicious meal. Each slice contains approximately:
- Calories: 250
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 500mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 1g
- Protein: 10g
These numbers can help you make informed choices, but remember to enjoy your stromboli without too much worry—after all, it’s all about the deliciousness!
FAQ Section
How do I store leftovers from my easy stromboli dinner recipe?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure they’re completely cooled before sealing them up. When you’re ready to enjoy it again, you can reheat slices in the oven for a few minutes to restore that crispy texture!
Can I freeze stromboli?
Absolutely! If you want to make it ahead of time, you can freeze the unbaked stromboli. Just wrap it tightly in plastic wrap and then aluminum foil. When you’re ready to bake it, there’s no need to thaw; just pop it straight into the oven and add a few extra minutes to the baking time.
What can I use instead of pepperoni?
If you’re looking for a substitution, you can use any deli meat you love! Sliced turkey, ham, or even salami work wonderfully. For a vegetarian option, try adding more veggies like mushrooms, spinach, or even some roasted red peppers for a flavorful twist!
How many servings does this recipe make?
My easy stromboli dinner recipe typically yields about 4 servings, depending on how big you slice it. It’s perfect for a family meal, and if you have leftovers, they make for a great snack!
Can I add more cheese?
Of course! If you’re a cheese lover, feel free to add more mozzarella or try mixing in some different cheeses like cheddar or gouda for a deliciously cheesy experience. Just remember not to overstuff, or you might have a gooey mess on your hands!
Easy Stromboli Dinner Recipe: 5 Stunning Variations to Try
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This easy stromboli dinner recipe is perfect for a quick and satisfying meal.
Ingredients
- 1 pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup bell peppers, sliced
- 1/4 cup onion, sliced
- 1 egg, beaten (for egg wash)
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Layer the mozzarella cheese, pepperoni, bell peppers, and onion on the dough.
- Sprinkle Italian seasoning over the filling.
- Roll the dough tightly to form a log.
- Place the stromboli on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let it cool for a few minutes before slicing.
Notes
- Serve with marinara sauce for dipping.
- You can customize the filling with your favorite ingredients.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: easy stromboli dinner recipe