Oh my goodness, have you ever tried the Longhorn Steakhouse Parmesan chicken? It’s absolutely divine! I remember the first time I took a bite; the creamy texture just melted in my mouth, and the flavors were so satisfying. It’s one of those dishes that feels fancy but is surprisingly simple to make at home. I love whipping it up for a cozy dinner, especially when I want to impress my friends or family without spending all day in the kitchen. Trust me, once you experience this dish, you’ll be making it again and again!

Ingredients List

Let’s gather everything you’ll need for this delicious Longhorn Steakhouse Parmesan chicken! Here’s what you’ll want to have on hand:

2 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (I love using Italian-style for extra flavor!)
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons olive oil
Salt and pepper to taste

These simple ingredients come together to create a rich, cheesy crust that will have everyone coming back for seconds. Enjoy the process of prepping each one, and don’t forget to take a moment to appreciate the aroma of the Parmesan!

How to Prepare Longhorn Steakhouse Parmesan Chicken

Alright, let’s dive into the deliciousness of making this Longhorn Steakhouse Parmesan chicken! Follow these simple steps, and you’ll have a restaurant-quality meal right at home.

Step-by-Step Cooking Instructions

First things first, preheat your oven to 375°F (190°C). This is key to getting that perfectly cooked chicken!
While the oven is warming up, grab three shallow bowls. In the first one, mix together the flour with a good pinch of salt and pepper.
In the second bowl, whisk together the eggs and milk until it’s all combined and frothy—this will help the breadcrumbs stick to the chicken.
Now, in the third bowl, combine the breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning. This mix is going to create that irresistible crust!
Next, take each chicken breast and dredge it in the flour mixture, coating it well. Shake off any excess flour, then dip it into the egg mixture, and finally, coat it in that cheesy breadcrumb mix. Make sure it’s all covered nicely!
Heat the olive oil in a skillet over medium heat. Once it’s hot, sear the chicken breasts for about 3-4 minutes on each side, until they’re golden brown and delightful.
Finally, transfer the chicken to a baking dish and pop it in the oven. Bake for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

And voila! You’re just moments away from enjoying a truly scrumptious meal that’s packed with flavor and comfort!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into this Longhorn Steakhouse Parmesan chicken! Each serving (that’s one chicken breast) is estimated to have about 450 calories, making it a satisfying option for dinner. You’ll also get 20 grams of fat, with 5 grams being saturated fat, plus an impressive 40 grams of protein—perfect for a hearty meal. The carbs come in at around 30 grams, and you’ll find just 1 gram of sugar. These values can vary depending on the specific ingredients you use, but it gives you a good idea of what to expect. Enjoy your delicious meal without the guilt!

Why You’ll Love This Recipe

Deliciously creamy and cheesy flavor that’s irresistible!
Simple preparation with minimal ingredients—perfect for busy weeknights.
Great for impressing guests at dinner parties without all the fuss.
Versatile dish that pairs wonderfully with pasta, salads, or veggies.
Can easily be adapted for different tastes—try adding your favorite herbs!
Leftovers reheat beautifully, making it a fantastic meal prep option.

Once you try this Longhorn Steakhouse Parmesan chicken, you’ll see why it’s become a go-to in my kitchen!

Tips for Success

To make your Longhorn Steakhouse Parmesan chicken absolutely perfect, here are my top tips! First, don’t rush the searing process; let the chicken develop a nice golden crust before transferring it to the oven. If you like a bit of heat, feel free to add some crushed red pepper flakes to the breadcrumb mixture for a spicy kick. Also, taste as you go—seasoning is key, so adjust the salt and pepper to your liking. When serving, a sprinkle of fresh parsley or a squeeze of lemon juice can brighten up the dish beautifully. Enjoy every bite!

Variations

Now, let’s get a little creative with this Longhorn Steakhouse Parmesan chicken! One of my favorite twists is to add fresh herbs like chopped basil or parsley right into the breadcrumb mixture for an extra burst of flavor. If you’re a fan of spice, try mixing in some smoked paprika or cayenne pepper for a kick. You could also switch up the cheese—think about using a blend of mozzarella and Parmesan for that gooey texture! And don’t forget about the sides; serving it with a lemon-garlic roasted vegetable medley or a creamy risotto can elevate your meal to a whole new level. The possibilities are endless, so have fun experimenting!

Storage & Reheating Instructions

Got leftovers? No problem! To store your Longhorn Steakhouse Parmesan chicken, let it cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months—just make sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn.

When you’re ready to enjoy it again, the best way to reheat is in the oven. Preheat to 350°F (175°C) and heat for about 15-20 minutes, or until warmed through. This helps maintain that delicious crispy crust. Enjoy every bite again!

Serving Suggestions

When it comes to serving your Longhorn Steakhouse Parmesan chicken, the options are endless! I love pairing it with a creamy pasta, like fettuccine Alfredo, which complements the cheesy flavors beautifully. A fresh side salad with a tangy vinaigrette is also a fantastic choice, adding a crunchy contrast to the tender chicken. If you’re in the mood for something lighter, roasted vegetables tossed in olive oil and garlic bring a delightful earthy note to the meal. Don’t forget some crusty bread to soak up any delicious sauce left on your plate! Trust me, your dinner will be a hit!

Longhorn Steakhouse Parmesan Chicken: 7 Irresistible Secrets

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Baking and Searing
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A delicious and creamy Parmesan chicken dish inspired by Longhorn Steakhouse.

Instructions

Preheat your oven to 375°F (190°C).
In a shallow bowl, mix flour with salt and pepper.
In another bowl, whisk eggs and milk together.
In a third bowl, combine breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
Dredge each chicken breast in flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture.
Heat olive oil in a skillet over medium heat.
Sear chicken breasts for 3-4 minutes on each side until golden brown.
Transfer chicken to a baking dish and bake for 20-25 minutes until cooked through.

Notes

Serve with pasta or a side salad.
Adjust seasoning according to taste.

Nutrition

Serving Size: 1 chicken breast
Calories: 450
Sugar: 1g
Sodium: 600mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 40g
Cholesterol: 150mg

Keywords: Longhorn Steakhouse Parmesan Chicken, Parmesan Chicken Recipe, Chicken Breast Recipe

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