Let me tell you about my absolute favorite go-to meal: crispy bang bang salmon bite bowls! Seriously, these bowls are a delightful explosion of flavor. You’ve got the crispy, golden salmon bites perfectly coated in panko, all sitting atop a fluffy bed of rice. And don’t even get me started on the bang bang sauce—it’s that magical combination of spicy and creamy that just makes everything sing! I remember the first time I made these for a dinner party; everyone went back for seconds, and it’s become a staple in my kitchen ever since. Trust me, once you try these, you’ll be hooked!
Ingredients List
- 1 lb salmon fillet, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup cooked rice (your choice of white or brown)
- 1/4 cup mayonnaise (for that creamy kick)
- 2 tablespoons sweet chili sauce (for sweetness and a hint of spice)
- 1 tablespoon sriracha (adjust based on your spice tolerance)
- 1 tablespoon lime juice (for a fresh zing)
- 2 green onions, chopped (to sprinkle on top)
- Salt and pepper to taste (don’t skimp on seasoning!)
How to Prepare Instructions
Alright, let’s dive into making these crispy bang bang salmon bite bowls! Follow these steps, and you’ll have a delicious meal ready in no time.
Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is key for achieving that perfect crispy texture on the salmon bites, so don’t skip this step!
Prepare the Salmon Bites
Now, let’s get our salmon ready! Start by seasoning the bite-sized salmon pieces with a good pinch of salt and pepper. This adds flavor right from the get-go. Next, set up a dredging station: place the flour in one bowl, beaten eggs in another, and panko breadcrumbs in a third. First, coat each salmon piece in flour, tapping off any excess. Then, dip it in the beaten eggs, letting the excess drip off, and finally, roll it in the panko breadcrumbs until it’s well-coated. This three-step process is what gives the salmon those irresistible crispy edges!
Bake the Salmon Bites
Once your salmon bites are coated, place them on a baking sheet lined with parchment paper, making sure they’re spaced out so they can crisp up nicely. Bake them in the preheated oven for about 15-20 minutes, or until they’re golden brown and crispy. You’ll know they’re done when they flake easily with a fork—just keep an eye on them towards the end!
Make the Bang Bang Sauce
While the salmon is baking, let’s whip up that bang bang sauce! In a bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix it all together until it’s smooth and creamy. Taste it and adjust the sriracha if you like more heat—this sauce is all about your preference!
Assemble the Bowls
Once everything’s ready, it’s assembly time! Scoop some cooked rice into bowls, then top with those crispy salmon bites. Drizzle generously with your bang bang sauce and finish with a sprinkle of chopped green onions for that fresh touch. You’re all set to enjoy a scrumptious meal!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 35 minutes!
- Satisfying flavors that balance crispy, creamy, and spicy.
- Easy clean-up with minimal dishes involved.
- Gluten-free option thanks to panko breadcrumbs.
- Perfect for meal prep or a weeknight dinner!
Tips for Success
To make your crispy bang bang salmon bite bowls truly shine, start with the freshest salmon you can find—trust me, it makes a difference! When it comes to panko breadcrumbs, don’t hesitate to use the seasoned variety for an extra flavor boost. If you’re feeling adventurous, try adding some garlic powder or paprika to the flour for a little extra kick. Also, keep an eye on your salmon bites while they bake; ovens can vary, and you want them perfectly crispy, not overdone. And remember, if you love spice, feel free to double up on the sriracha in the sauce—it’ll be a game-changer!
Nutritional Information Section
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. While I can’t provide exact numbers, here’s an estimated breakdown for one bowl of crispy bang bang salmon bites: about 450 calories, 25g of fat, 25g of protein, and 40g of carbohydrates. Enjoy your meal with confidence!
FAQ Section
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw it completely and pat it dry before seasoning and dredging. This ensures the coating sticks well and gets crispy.
What can I substitute for mayonnaise in the bang bang sauce?
If you’re looking for a lighter option, Greek yogurt works wonderfully. It’ll give you that creamy texture with a little tang!
Can I make these salmon bites ahead of time?
Yes, you can prepare the salmon bites and sauce in advance. Just store everything separately in the fridge and assemble when you’re ready to eat for the best texture.
What sides pair well with these bowls?
Serving these crispy bang bang salmon bite bowls with a side of steamed veggies or a fresh salad adds a lovely crunch and balances the meal perfectly.
How can I adjust the spice level?
Simply tweak the amount of sriracha in the bang bang sauce or leave it out entirely for a milder option. You can always serve extra on the side for those who love heat!
Storage & Reheating Instructions
To store your crispy bang bang salmon bite bowls, place leftovers in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy them again, the best way to reheat is in the oven at 350°F (175°C) for about 10 minutes, which helps maintain that delightful crispiness. If you’re in a hurry, you can use the microwave, but keep in mind the texture won’t be quite as perfect. Enjoy every last bite!
Print
Crispy Bang Bang Salmon Bite Bowls That Delight in 35 Minutes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Crispy bang bang salmon bite bowls are a delicious and satisfying meal featuring crispy salmon bites served over rice with a spicy sauce.
Ingredients
- 1 lb salmon fillet, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup cooked rice
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon pieces with salt and pepper.
- Dredge the salmon in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and crispy.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to create the bang bang sauce.
- Serve the crispy salmon bites over cooked rice.
- Drizzle with bang bang sauce and garnish with green onions.
Notes
- Adjust the spiciness by adding more or less sriracha.
- Serve with vegetables for added nutrition.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crispy bang bang salmon bite bowls