Oh my goodness, let me tell you about my absolute favorite comfort food—the low carb bacon cheeseburger casserole! It’s like all the flavors of a classic cheeseburger, but cozy and baked into a delicious casserole that’s perfect for dinner. I love how hearty and satisfying it is, yet it fits perfectly into my low-carb lifestyle. Whenever I make this dish, the aroma of sizzling bacon and melted cheese fills my kitchen and draws my family in like a magnet! Trust me, once you take that first bite, you’ll understand why it’s a staple in my home. It’s not just a meal; it’s a hug on a plate!

Ingredients List

Here’s what you’ll need to whip up this delicious low carb bacon cheeseburger casserole. I promise, it’s super straightforward and you probably have most of these ingredients in your kitchen already!

1 pound ground beef
6 strips of cooked bacon, crumbled
1 cup shredded cheddar cheese
1 cup cream cheese, softened
1/2 cup diced onion
1/2 cup diced pickles
4 large eggs
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper

Make sure to have everything ready before you start cooking—trust me, it makes the process so much smoother and more enjoyable! And don’t worry if you don’t have a few ingredients on hand; you can always get creative and make substitutions!

How to Prepare the Low Carb Bacon Cheeseburger Casserole

Alright, let’s get cooking! This low carb bacon cheeseburger casserole comes together quickly and effortlessly. Just follow these steps, and soon you’ll have a comforting dish bubbling away in your oven!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake!
While the oven warms up, grab a skillet and brown the ground beef along with the diced onion over medium heat. Cook until the beef is fully browned, which should take about 5-7 minutes. Make sure to stir it occasionally to prevent sticking.
Once your beef is browned, sprinkle in the garlic powder, salt, and pepper. Mix it well and let those flavors meld together for a minute or two.
In a separate bowl, combine the softened cream cheese and eggs. Whisk them together until you have a smooth, creamy mixture—this will be the glue that holds everything together!
Now, it’s time to bring it all together! In a large baking dish, combine the beef mixture, crumbled bacon, diced pickles, and shredded cheddar cheese. Stir until everything is evenly mixed.
Pour that lovely cream cheese and egg mixture over the top of the casserole, spreading it out evenly. This will create a beautiful, cheesy crust!
Finally, pop your casserole into the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when it’s set and golden on top. The anticipation will be worth it!

Let it cool for a few minutes before serving, and then dig in. You’re going to love this hearty and satisfying dish!

Nutritional Information

Here’s a quick look at the estimated nutritional data for each serving of this delicious low carb bacon cheeseburger casserole. Keep in mind that these numbers can vary based on specific ingredients and portion sizes, but this will give you a good idea of what to expect!

Serving Size: 1 cup
Calories: 400
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 800mg
Carbohydrates: 5g
Fiber: 1g
Sugar: 2g
Protein: 30g

This casserole is not just hearty and delicious, but it also packs a protein punch while keeping those carbs low! Perfect for anyone looking to enjoy a satisfying meal without the guilt. Enjoy every bite!

Why You’ll Love This Recipe

This low carb bacon cheeseburger casserole is an absolute game-changer for weeknight dinners! Here’s why you’re going to adore it:

It’s super quick to prepare—perfect for busy evenings!
One-dish wonder: less mess means more time to relax.
Flavor-packed with all the classic cheeseburger tastes you love.
Healthy and low carb, so you can indulge without guilt.
Kid-friendly and sure to please even the pickiest eaters!

Trust me, once you try it, you’ll be adding it to your regular rotation!

Tips for Success

Now, let’s make sure your low carb bacon cheeseburger casserole turns out perfectly every time! Here are some pro tips to keep in mind:

Don’t rush the browning: Make sure to fully brown the ground beef and onion for the best flavor. A little extra time here goes a long way!
Room temperature cream cheese: Let your cream cheese soften at room temperature before mixing. This helps create that smooth texture you want and makes blending easier.
Watch the baking time: Ovens can vary, so keep an eye on your casserole. It should be set and golden on top—if it’s still jiggly in the center, give it a few extra minutes!
Customize to your taste: Feel free to experiment with different types of cheese or add in vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Let it rest: Allow the casserole to cool for a few minutes after baking. This helps it set up nicely and makes serving easier.

With these tips, you’re all set to create a delicious casserole that everyone will love. Happy cooking!

Variations

One of the best things about this low carb bacon cheeseburger casserole is how versatile it is! You can easily mix things up to suit your taste or what you have on hand. Here are a few ideas:

Cheese Swap: Try different cheeses like pepper jack for a spicy kick, or mozzarella for a milder flavor.
Veggie Boost: Add in some diced bell peppers or mushrooms for extra nutrition and flavor.
Spice It Up: Incorporate spices like smoked paprika or cayenne pepper to give it a little heat.
Herb Infusion: Fresh herbs like chives or parsley can brighten the dish and add a pop of color.
Low Carb Toppings: Top it off with some sliced avocado or a dollop of sour cream for a creamy finish.

Feel free to get creative—this casserole is a great canvas for all your favorite flavors!

Storage & Reheating Instructions

Got leftovers? No problem! This low carb bacon cheeseburger casserole stores beautifully. Just let it cool completely, then transfer it to an airtight container. You can keep it in the fridge for up to 3 days—perfect for meal prep or a quick lunch the next day!

When it’s time to enjoy those leftovers, simply preheat your oven to 350°F (175°C) and pop the casserole back in for about 15-20 minutes, or until it’s heated through. You can also microwave individual servings if you’re in a hurry—just be careful not to overheat, so it stays nice and creamy!

FAQ Section

Can I make this low carb bacon cheeseburger casserole ahead of time?
Absolutely! You can prepare it the day before, cover it tightly, and store it in the fridge. Just bake it when you’re ready to serve!

What can I substitute for ground beef?
If you’d like to switch things up, ground turkey or chicken works wonderfully too. Just make sure to adjust the cooking time as needed!

Is this recipe suitable for freezing?
Yes! You can freeze the assembled casserole before baking. Just cover it well and it’ll keep for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight, then bake as usual.

Can I add more veggies to the casserole?
Definitely! Feel free to toss in your favorite vegetables like zucchini, spinach, or even cauliflower for added nutrition and flavor.

How do I know when the casserole is done?
Your low carb bacon cheeseburger casserole is ready when it’s set and golden on top. A little jiggle is okay, but it should not be overly wobbly in the center. Enjoy the deliciousness!

Low Carb Bacon Cheeseburger Casserole: 7 Reasons to Love It

Author: Lisa
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Baking
Cuisine: American
Diet: Low Calorie

Print Recipe

Description

A hearty low carb bacon cheeseburger casserole that is easy to make.

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, cook the ground beef and onion until browned.
Add garlic powder, salt, and pepper to the beef mixture.
In a bowl, mix cream cheese and eggs until smooth.
Combine the beef mixture, bacon, pickles, and cheese in a baking dish.
Pour the cream cheese mixture over the top.
Bake for 30-35 minutes until set and golden.

Notes

Let it cool for a few minutes before serving.
Store leftovers in the fridge for up to 3 days.

Nutrition

Serving Size: 1 cup
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 30g
Cholesterol: 150mg

Keywords: low carb bacon cheeseburger casserole

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