Oh, let me tell you about stuffed cabbage rolls! They’re like a warm hug on a chilly day, bringing back the sweet nostalgia of family gatherings and hearty meals. This dish has roots in Eastern European cuisine, where generations have perfected the art of rolling tender cabbage leaves around a savory filling. It’s amazing how something so simple can evoke such comfort! The combination of juicy ground beef, fluffy rice, and aromatic spices all wrapped in those delicate cabbage leaves creates a symphony of flavors that’s just unforgettable. Trust me, once you take a bite, you’ll be transported to a cozy kitchen filled with laughter and love. Can’t wait for you to try this recipe and make it your own!
Ingredients for Stuffed Cabbage Rolls
Gather these simple yet essential ingredients to create your delicious stuffed cabbage rolls. Each one plays a vital role in the flavor and texture of the dish, so let’s make sure you’ve got everything you need!
- 1 large head of cabbage (carefully selected for tender leaves)
- 1 pound ground beef (or your choice of ground meat for flavor)
- 1 cup cooked rice (I love using leftover rice for convenience!)
- 1 onion, chopped (adds a sweet depth to the filling)
- 2 cloves garlic, minced (because who doesn’t love garlic?)
- 1 can diced tomatoes (15 oz, for that juicy burst of flavor)
- 2 cups tomato sauce (this keeps everything nice and moist)
- 1 teaspoon salt (to bring all the flavors together)
- 1/2 teaspoon black pepper (just the right amount of kick)
- 1 tablespoon paprika (for a hint of smokiness)
Make sure to measure everything out before you start cooking; it really helps the process go smoothly! Now, let’s get ready to roll those cabbage leaves into something magical!
How to Prepare Stuffed Cabbage Rolls
Now that you’re all set with your ingredients, let’s dive into making these delightful stuffed cabbage rolls! I promise, it’s easier than you might think, and the end result is absolutely worth it!
Preparing the Cabbage
First things first, we need to soften those cabbage leaves. Start by bringing a large pot of water to a rolling boil. Carefully remove the core from your cabbage using a sharp knife—watch those fingers! Then, gently place the whole head of cabbage into the boiling water and let it cook for about 5 minutes. This will help the leaves loosen up for easy peeling. Once they’re soft, take the cabbage out and let it cool slightly before peeling off the leaves. You’ll want about 12-15 good-sized leaves for rolling!
Making the Filling
While your cabbage is cooling, let’s whip up the filling! In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, salt, pepper, and paprika. I like to get in there with my hands—just make sure they’re clean! Mix everything together until it’s well combined, but don’t overdo it. You want that tasty blend of flavors to be evenly distributed without making the meat tough.
Assembling the Rolls
Now comes the fun part—rolling! Take a cabbage leaf and place a generous spoonful of the meat mixture at the base of the leaf. Fold in the sides and then roll it up tightly from the base to the tip. You want to secure it well so it doesn’t unravel while baking. If you find the leaves are too small, just use two leaves together—no one will judge you for that!
Baking the Cabbage Rolls
Once your rolls are ready, it’s time to bake! Preheat your oven to 350°F (175°C). Arrange the rolls seam-side down in a baking dish. Pour the tomato sauce and diced tomatoes over the top, making sure everything is nicely covered. Cover the dish with foil and pop it in the oven for 1 hour. After that, uncover the dish and bake for an additional 15 minutes to get those edges a little crispy. The sauce will keep the rolls moist and oh-so-delicious! Your kitchen will smell heavenly!
Why You’ll Love This Recipe
- Easy to prepare – Even if you’re a beginner in the kitchen, this recipe walks you through each step!
- Packed with flavor – The combination of spices and juicy filling creates a taste that’s simply irresistible.
- Healthy and filling – Loaded with wholesome ingredients, these rolls are perfect for a nutritious meal that satisfies.
- Great for meal prep – Make a big batch ahead of time, and you’ve got delicious leftovers ready to go!
- Family-friendly – Everyone loves stuffed cabbage rolls, making them a hit at the dinner table!
Tips for Success
Okay, my friend, here are some pro tips to ensure your stuffed cabbage rolls turn out perfect every time! First off, using a sharp knife to remove the cabbage core is essential; it makes the process smoother and helps prevent any mishaps. If you’re feeling adventurous, don’t hesitate to experiment with different meats—ground turkey or even a mix of beef and pork can add a delightful twist!
Also, taste your filling before rolling! Adjust the seasoning to your liking; maybe you love a bit more paprika or a touch of garlic. And if you find the cabbage leaves are too thick or tough, don’t be shy about boiling them a minute or two longer. Lastly, remember that practice makes perfect—each time you make these rolls, you’ll get more skilled at the art of rolling!
Nutritional Information
Now, let’s talk about the nutritional side of these delicious stuffed cabbage rolls! Each roll is estimated to contain around 250 calories, 12g of fat, and 15g of protein, making them a hearty option for any meal. They also offer about 20g of carbohydrates and 2g of fiber, which is great for keeping you satisfied. Of course, these values can vary based on the specific ingredients you choose, but they give you a solid idea of what to expect. Enjoying these rolls means you’re treating yourself to something delicious and nourishing!
FAQ About Stuffed Cabbage Rolls
Got questions about stuffed cabbage rolls? No worries, I’ve got you covered! Here are some of the most common queries I hear:
Can I use other meats?
Absolutely! Feel free to switch it up with ground turkey, chicken, or even a mix of meats. Each option adds its own unique flavor, so don’t hesitate to experiment!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They’ll keep well for about 3-4 days. Just reheat in the oven or microwave when you’re ready to enjoy them again!
Can I freeze stuffed cabbage rolls?
Yes, you can! Just let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll be good for up to 3 months. Thaw in the fridge before baking to reheat.
What can I serve with them?
Stuffed cabbage rolls pair beautifully with a side of crusty bread, a fresh salad, or even a dollop of yogurt sauce for a creamy contrast. Trust me, they make for a delicious and satisfying meal!
Serving Suggestions for Stuffed Cabbage Rolls
When it comes to serving stuffed cabbage rolls, I like to keep it simple yet satisfying! A side of crusty bread is always a winner, perfect for soaking up the delicious tomato sauce. You can also whip up a light, refreshing salad with crisp greens and a zesty vinaigrette to balance the hearty rolls. And don’t forget about a creamy yogurt sauce—just a dollop on top elevates the flavors beautifully! These sides complement the rolls perfectly, making your meal not just tasty but also a feast for the eyes. Enjoy every bite!
Print
Stuffed Cabbage Rolls: 5 Comforting Secrets to Savor
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 105 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Eastern European
- Diet: Gluten Free
Description
Stuffed cabbage rolls filled with savory meat and rice.
Ingredients
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (15 oz)
- 2 cups tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Remove cabbage core and boil cabbage head for 5 minutes until leaves soften.
- Mix ground beef, cooked rice, onion, garlic, salt, pepper, and paprika in a bowl.
- Carefully peel off cabbage leaves.
- Place a spoonful of the meat mixture on each leaf and roll tightly.
- Arrange rolls in a baking dish.
- Pour tomato sauce and diced tomatoes over the rolls.
- Cover with foil and bake for 1 hour.
- Remove foil and bake for an additional 15 minutes.
Notes
- Use a sharp knife to remove cabbage core.
- Substitute ground turkey for a lighter option.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: stuffed cabbage rolls, cabbage rolls, meat rolls