Oh my goodness, let me tell you about my absolute favorite go-to meal: slow cooker honey garlic chicken and veggies! Seriously, this dish is a lifesaver on those busy days when I just can’t deal with the thought of cooking after a long day. I toss everything into the slow cooker in the morning, and by dinner time, my house is filled with the most amazing sweet and savory aromas that make my mouth water. The chicken comes out so tender, and the honey-garlic sauce is just *divine* over those perfectly cooked veggies. It’s not just easy; it’s also a hit with my family and friends. Trust me, this recipe fits right into any hectic lifestyle while still delivering a delicious homemade meal that feels like a warm hug!

Ingredients List

4 boneless, skinless chicken breasts
1/2 cup packed honey
1/4 cup soy sauce
3 cloves garlic, minced
2 cups mixed vegetables (I love using a blend of carrots, bell peppers, and broccoli for color and crunch)
1 tablespoon cornstarch
2 tablespoons water

How to Prepare Instructions

Alright, let’s get down to the nitty-gritty of making this slow cooker honey garlic chicken and veggies! It’s super easy, and I promise you’ll love how simple it is. Just follow these steps, and you’ll have a mouthwatering meal that practically cooks itself!

Step-by-Step Cooking Process

First things first, grab your slow cooker and place the 4 boneless, skinless chicken breasts right in the bottom. It’s okay if they overlap a bit; they’ll cook down beautifully.
Next, take a bowl and mix together 1/2 cup of packed honey, 1/4 cup of soy sauce, and the 3 cloves of minced garlic. Wow, the smell already is heavenly!
Pour that delectable honey-garlic mixture evenly over the chicken. You want to make sure every piece is coated in that sweet goodness.
Now, it’s time to add your veggies! Toss the 2 cups of mixed vegetables on top of the chicken. I love how colorful this dish looks at this point!
Cover the slow cooker and set it to cook on low for 6-7 hours or on high for 3-4 hours. The longer, the better for that tender chicken!
Once the cooking time is up, carefully remove the chicken and veggies. In a small bowl, stir together 1 tablespoon of cornstarch and 2 tablespoons of water, then mix it into the sauce in the slow cooker to thicken it up.
Serve the chicken and veggies on plates, drizzling that luscious sauce over the top. Your family is going to be *so* impressed!

Why You’ll Love This Recipe

Effortless preparation—just toss everything in the slow cooker and let it do the work!
Healthy ingredients packed with protein and vibrant veggies, making it a nutritious choice for your family.
Incredible flavor from the sweet honey and savory garlic that everyone will rave about.
Perfect for busy weeknights or meal prep; it’s a dish that gets better with time!
Kid-friendly and versatile—feel free to switch up the veggies based on what you have on hand.

Tips for Success

To ensure your slow cooker honey garlic chicken and veggies turn out perfectly, here are a few tips I swear by! First, always use fresh vegetables—trust me, they make a world of difference in flavor and texture. If you want to kick the flavor up a notch, consider adding a splash of sesame oil or a sprinkle of red pepper flakes for a little heat. Don’t forget to taste the sauce before serving; if you prefer it sweeter, add a bit more honey! Lastly, if you’re short on time, you can use frozen mixed veggies, but fresh is always best when you can swing it!

Nutritional Information

This slow cooker honey garlic chicken and veggies is not just delicious but also a healthy option! Each serving contains approximately 350 calories, 5g of fat, 30g of protein, and 45g of carbohydrates. With 20g of sugar and 3g of fiber, it’s a satisfying meal that won’t weigh you down. Keep in mind that these values are estimates and can vary based on specific ingredients used.

Storage & Reheating Instructions

Now, if you happen to have leftovers (which is rare because it’s so good!), storing them is a breeze! Just transfer any remaining slow cooker honey garlic chicken and veggies into an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days, so you can enjoy those delightful flavors again! When you’re ready to reheat, simply warm it in the microwave or on the stovetop until heated through. Just be careful not to overcook it, as you want that tender chicken to stay juicy. Enjoy your leftovers just as much as the first time around!

FAQ Section

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully in this slow cooker honey garlic chicken and veggies recipe. They tend to be juicier and more flavorful, so feel free to swap them in.

What if I don’t have soy sauce?
No worries! You can use tamari for a gluten-free option or even coconut aminos for a slightly sweeter flavor. Both will still give you that savory kick!

Can I add more veggies?
Yes! Go wild with your favorite vegetables. Just keep in mind that denser veggies like potatoes may require a bit more time to cook, so cut them smaller for even cooking.

How do I know when the chicken is done?
The chicken is cooked when it reaches an internal temperature of 165°F (75°C). You can easily shred it with two forks once it’s done, and it should fall apart beautifully!

Can I double this recipe?
Definitely! Just make sure your slow cooker is large enough to hold everything. Doubling the ingredients won’t change the cooking time, so you can still follow the same guidelines.

For more delicious recipes, check out all our recipes or try making honey garlic beef stir fry for a quick meal option!

Slow Cooker Honey Garlic Chicken and Veggies Delight

Author: Lisa
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Slow Cooker
Cuisine: Asian
Diet: Gluten Free

Print Recipe

Description

A simple and delicious slow cooker recipe featuring honey garlic chicken and mixed vegetables.

Ingredients

Scale

4 chicken breasts
1/2 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
2 cups mixed vegetables (carrots, bell peppers, broccoli)
1 tablespoon cornstarch
2 tablespoons water

Instructions

Place chicken breasts in the slow cooker.
In a bowl, mix honey, soy sauce, and garlic.
Pour the mixture over the chicken.
Add mixed vegetables on top.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
Remove chicken and vegetables. Stir cornstarch and water into the sauce to thicken.
Serve chicken and veggies with sauce poured over them.

Notes

Adjust honey for sweetness preference.
Use fresh vegetables for best flavor.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 600mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Keywords: slow cooker honey garlic chicken and veggies

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