Oh, let me tell you about my absolute favorite dinner: garlic butter steak bites with potatoes! It’s one of those recipes that never fails to impress, and the best part? It’s super quick to whip up! A few weeks ago, I had some friends over, and I made this dish. The moment the aroma of garlic and sizzling steak filled the kitchen, I knew I was onto something special. Those tender steak bites, perfectly coated in that rich garlic butter, paired with crispy roasted potatoes, create a flavor bomb that’s just irresistible. Seriously, in about 40 minutes, you can serve a mouthwatering meal that looks and tastes like it belongs in a fancy restaurant. Trust me, once you try this, it’ll be on your regular rotation!
Ingredients List
- 1 pound sirloin steak, cut into bite-sized pieces – This cut is tender and flavorful, perfect for quick cooking.
- 4 tablespoons butter – The star of the show! It adds richness and that irresistible garlic flavor.
- 4 cloves garlic, minced – Fresh garlic brings a punch of flavor that pairs perfectly with steak.
- 1 pound baby potatoes, halved – These little gems roast beautifully and soak up all the delicious juices.
- Salt to taste – A must for enhancing all the flavors.
- Pepper to taste – Freshly cracked black pepper adds a little kick!
- Fresh parsley, chopped for garnish – This brightens up the dish and adds a pop of color.
How to Prepare Garlic Butter Steak Bites and Potatoes
Preheat and Prepare Potatoes
First things first, let’s get that oven preheating to 400°F (200°C). While it’s warming up, grab those baby potatoes and cut them in half. I like to toss them in a bowl with a splash of olive oil, a good pinch of salt, and a sprinkle of pepper. Give it a good mix to ensure they’re all coated. This is where the magic starts! Once the oven’s hot, spread those potatoes out on a baking sheet, making sure they’re not overcrowded. We want them to roast to perfection! Pop them in the oven and let them roast for about 25-30 minutes until they’re golden and crispy.
Cook the Steak Bites
Now, while those potatoes are getting all delicious, it’s time to focus on the steak! In a large skillet, melt the butter over medium heat. Once it’s bubbly and fragrant, toss in the minced garlic and sauté it for about 30 seconds. You’ll want to keep an eye on it so it doesn’t burn—nobody likes bitter garlic! Then, carefully add in the steak bites. Let them cook for about 4-5 minutes, stirring occasionally until they’re nicely browned and cooked to your liking. Don’t forget to season them with salt and pepper as they cook. This is crucial for flavor, so don’t skip it!
Combine and Serve
When those potatoes are perfectly roasted, pull them out of the oven and mix them into the skillet with the steak bites. Give everything a good stir to combine all those heavenly flavors together. To finish it off, sprinkle some fresh parsley on top for that lovely pop of color. Serve it hot right from the skillet—it’s rustic and inviting! Trust me, your taste buds are going to throw a party!
Nutritional Information
Just a heads up, the nutritional values can vary based on the specific ingredients and brands you use, so these numbers are estimates. Here’s a quick breakdown per serving of my garlic butter steak bites with potatoes:
- Calories: 450
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 1g
- Protein: 25g
Enjoy knowing you’re treating yourself to a meal that’s not just delicious but also packed with protein and flavor! Perfect for a hearty dinner without the guilt.
Why You’ll Love This Recipe
- Quick to prepare: Ready in just 40 minutes, making it perfect for busy weeknights.
- Flavorful and satisfying: The combination of garlic butter and tender steak is a taste sensation!
- Perfect for weeknight dinners: Simple enough to make after a long day, yet impressive enough for guests.
- Gluten-free option: Naturally gluten-free, so everyone can enjoy this delicious dish.
- Comfort food: This dish brings warmth and satisfaction, making it a go-to for cozy nights in.
Tips for Success
To nail those garlic butter steak bites and potatoes, I’ve got a few tips that’ll elevate your dish to the next level. Trust me, these little details make all the difference!
- Choose the right steak: Always opt for tender cuts like sirloin or ribeye. They cook quickly and stay juicy. If you can, look for grass-fed beef—it has amazing flavor!
- Don’t overcrowd the pan: When cooking the steak, give those bites some space in the skillet. This ensures they sear nicely instead of steaming. You want that beautiful brown crust!
- Timing is key: Keep an eye on the potatoes. If they’re getting too brown, give them a little stir halfway through roasting. They should be crispy on the outside and soft inside!
- Season generously: Don’t skimp on the salt and pepper! Seasoning the steak while it cooks enhances the flavor immensely. Trust your taste buds!
- Fresh herbs are a must: Garnishing with fresh parsley not only adds color but also a burst of freshness. Feel free to experiment with other herbs like thyme or rosemary for added depth.
- Serve hot: Enjoy this dish straight from the skillet while it’s hot and fragrant. It makes for a stunning presentation and an even more delightful eating experience!
With these tips, you’re all set to impress your family and friends with perfect garlic butter steak bites and potatoes every time. Happy cooking!
Variations
If you’re looking to mix things up a bit with your garlic butter steak bites and potatoes, I’ve got some tasty ideas for you! These simple tweaks can really enhance the dish and keep things exciting!
- Herb Infusion: Switch up the fresh parsley for other herbs like rosemary or thyme. They add a lovely aroma and flavor that complements the steak beautifully.
- Veggie Additions: Toss in some colorful veggies like bell peppers, zucchini, or asparagus with the potatoes. They roast up nicely and add extra nutrition and vibrancy to your plate!
- Spicy Kick: If you’re a fan of heat, sprinkle some red pepper flakes or a dash of cayenne pepper over the steak as it cooks. It’ll give your dish a nice spicy twist!
- Garlic Lovers Delight: Want more garlic goodness? Try adding extra minced garlic right at the end of cooking for an even bolder flavor. Just sauté it for a minute to keep it from burning.
- Cheesy Finish: For a decadent touch, sprinkle some grated parmesan or feta cheese over the finished dish just before serving. It melts slightly and adds a savory creaminess!
- Asian-inspired: Experiment with soy sauce and sesame oil instead of butter for a different flavor profile. Mix in some green onions or sesame seeds to finish it off!
These variations are super easy to implement and can take your garlic butter steak bites and potatoes to a whole new level. So go ahead, get creative, and make this dish your own!
Storage & Reheating Instructions
If you happen to have leftovers (though I doubt it, because this dish is just too good!), storing and reheating them properly is key to keeping that delicious flavor intact. Here’s how I do it:
- Storing Leftovers: Allow the garlic butter steak bites and potatoes to cool down to room temperature. Then, transfer them to an airtight container. They’ll stay fresh in the fridge for up to 3 days. Just make sure to separate the steak and potatoes if you can to help maintain their textures.
- Freezing: If you want to save some for later, you can freeze the dish! Just place the cooled steak and potatoes in a freezer-safe container, and they should be good for up to 2 months. When you’re ready to enjoy them, let them thaw in the fridge overnight before reheating.
Reheating: To reheat, I recommend using the oven or skillet for the best results. If you’re using the oven, preheat it to 350°F (175°C), place the leftovers in a baking dish, cover with foil to prevent drying out, and heat for about 15-20 minutes until warmed through. If you’re in a hurry, you can use a skillet over medium heat, adding a bit of butter or olive oil to keep everything moist. Stir occasionally until heated to your liking.
And there you have it—easy storage and reheating tips to ensure your garlic butter steak bites and potatoes stay just as tasty as when they were first made. Enjoy every last bite!
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Garlic Butter Steak Bites and Potatoes: 5 Flavorful Ways to Wow
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing and Roasting
- Cuisine: American
- Diet: Gluten Free
Description
Garlic butter steak bites with potatoes is a quick and flavorful dish. Tender steak pieces are sautéed in garlic butter and served with roasted potatoes.
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 pound baby potatoes, halved
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved potatoes with olive oil, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 25-30 minutes.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add steak bites to the skillet and cook until browned.
- Season steak with salt and pepper.
- Remove potatoes from the oven and combine with steak.
- Garnish with parsley before serving.
Notes
- Choose tender cuts of steak for best results.
- Adjust garlic quantity according to your taste.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: garlic butter steak bites, potatoes, quick dinner, steak recipe