Oh my goodness, let me tell you about my absolute favorite summer dish: deviled egg macaroni pasta salad! I can still remember those sunny family gatherings when my aunt would whip up a big bowl of this creamy, flavorful delight. The combination of tender elbow macaroni, hard-boiled eggs, and a tangy dressing always brings back such warm memories. It’s the perfect side dish for barbecues or picnics, and trust me, it disappears faster than you can say “seconds, please!” So, if you’re looking to impress your friends and family with a dish that’s both nostalgic and delicious, you’ve got to try this recipe!
Ingredients List
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup green onions, chopped
- 1/4 cup celery, diced
How to Prepare Instructions
This deviled egg macaroni pasta salad is super easy to whip up! Just follow these simple steps, and you’ll have a delicious dish ready to impress everyone.
Cooking the Macaroni
First things first—let’s get that macaroni cooked! Bring a large pot of salted water to a boil and add in the 8 ounces of elbow macaroni. Cook according to the package instructions, usually about 8–10 minutes, until it’s perfectly al dente. You want it tender but not mushy, trust me! Once it’s done, drain the macaroni and give it a little rinse under cold water to stop the cooking process. Let it cool while you prepare the dressing.
Making the Dressing
Now for the magic part—mixing up that creamy dressing! In a large bowl, combine 1/2 cup of mayonnaise, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, and 1/4 teaspoon of paprika. The mayonnaise gives it that creamy base, while the mustard and vinegar add a delightful tang. Sprinkle in some salt and pepper to taste. Give it a good stir until everything is well blended. You’ll be amazed at how this simple mixture packs a punch of flavor!
Combining Ingredients
Alright, let’s bring it all together! To the dressing, add in the chopped hard-boiled eggs, 1/4 cup of chopped green onions, and 1/4 cup of diced celery. Now, it’s time to add in that cooled macaroni. Gently fold everything together, making sure all those ingredients get coated in that creamy dressing. Be careful not to overmix—just enough to combine everything evenly, so you still get those lovely chunks of egg and crunchy celery in every bite!
Chilling the Salad
Once everything is mixed, it’s time to chill! Cover the bowl with plastic wrap or transfer the salad to an airtight container and pop it in the refrigerator for at least 30 minutes. This chilling time is crucial because it allows all those amazing flavors to meld together beautifully. Plus, it’s super refreshing when served cold! I promise you won’t regret it.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights or last-minute gatherings.
- Flavor-packed with creamy mayonnaise, tangy mustard, and the comforting taste of hard-boiled eggs.
- It’s a crowd-pleaser that everyone loves—kids and adults alike can’t resist this tasty twist on a classic.
- Versatile enough to serve at picnics, barbecues, or potlucks, making it the ideal side dish for any occasion.
- Customizable with your favorite mix-ins—add pickles or swap in different veggies for a personal touch!
- Can be made ahead of time, allowing you to enjoy more time with your guests instead of cooking.
- Chilling enhances the flavors, making it even more delicious as it sits in the fridge.
Tips for Success
Now that you’re ready to tackle this deviled egg macaroni pasta salad, here are some of my pro tips to ensure you nail it every time!
- Taste as you go: Don’t forget to taste the dressing before mixing everything in! Adjust the seasoning with a pinch more salt or pepper if needed. Everyone’s palate is different, so make it yours!
- Get creative with add-ins: Want to kick it up a notch? Toss in some chopped pickles or relish for that extra zing! You can also add diced bell peppers or even a sprinkle of bacon for a smoky twist. The options are endless!
- Make it ahead: This salad is even better the next day, so feel free to prepare it a day in advance. Just keep it covered in the fridge, and it’ll be ready to wow your guests when you serve it!
- Check the texture: If you find the salad is a bit too thick after chilling, stir in a splash of milk or a little more mayonnaise to loosen it up. You want it creamy but not gloppy!
- Presentation matters: Serve it in a pretty bowl and garnish with extra chopped green onions or a sprinkle of paprika on top. It’ll elevate the dish and make it look as good as it tastes!
With these tips, you’ll be the star of your next gathering with this delightful dish. Happy cooking!
Variations
One of the best things about this deviled egg macaroni pasta salad is how adaptable it is! You can easily mix things up based on your taste preferences or whatever you have on hand. Here are some fun ideas to get your creative juices flowing:
- Herb infusion: Add fresh herbs like dill, parsley, or chives for a burst of freshness. Just chop them finely and stir them into the dressing for a herby twist!
- Spicy kick: If you love a bit of heat, try mixing in some diced jalapeños or a dash of hot sauce. It’ll give your salad a fun zesty edge that’ll surprise your taste buds!
- Vegetable medley: Toss in some diced bell peppers, shredded carrots, or even sweet peas for added crunch and color. They not only enhance the flavor but also make the dish visually appealing!
- Cheesy goodness: For a cheesy variation, mix in some shredded cheddar or crumbled feta cheese. It adds a creamy texture and a whole new layer of flavor that you’ll adore!
- Pickle perfection: Chopped dill pickles or sweet relish can elevate the tanginess of the salad. It’s a classic addition that pairs beautifully with the creamy dressing!
- Protein boost: Want to make it heartier? Add some diced cooked chicken or even chickpeas for an extra protein punch. This makes it a more filling meal if that’s what you’re after!
Feel free to experiment with these variations and find your perfect mix! The beauty of cooking is making it your own, so have fun with it!
Nutritional Information
When you whip up this deviled egg macaroni pasta salad, you’re not just treating your taste buds; you’re also getting some nutritional benefits. Here’s a quick look at the estimated nutritional values per serving (1 cup):
- Calories: 350
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 1g
- Protein: 10g
Keep in mind, these values are estimates and can vary based on the specific ingredients you choose. For instance, if you decide to use lighter mayonnaise or add different mix-ins, the nutritional content may change a bit. Either way, you can enjoy this dish knowing it’s packed with flavor and a bit of goodness!
FAQ Section
Can I make this salad ahead of time?
Absolutely! In fact, making this deviled egg macaroni pasta salad ahead of time is a fantastic idea. You can prepare it a day in advance and let those flavors meld together beautifully in the fridge. Just cover it tightly with plastic wrap or transfer it to an airtight container, and it’ll be ready to impress your guests when you serve it!
What can I substitute for mayonnaise?
If you’re looking for a mayonnaise alternative, there are plenty of tasty options! You can use Greek yogurt for a tangy twist, or try avocado for a creamy texture without the mayo. If you want a lighter dressing, a mixture of sour cream and a bit of mustard works wonderfully, too. Just keep in mind that these substitutes will slightly change the flavor, but they can be just as delicious!
How should I store leftovers?
To keep your delicious deviled egg macaroni pasta salad fresh, store any leftovers in an airtight container in the refrigerator. It should last for about 3 to 4 days. Just give it a good stir before serving again, as it might thicken a bit. I recommend not leaving it out at room temperature for more than 2 hours—better safe than sorry when it comes to food safety!
Serving Suggestions
Now that you’ve got your deviled egg macaroni pasta salad ready to go, let’s talk about what to serve it with! This salad is so versatile that it can complement a variety of dishes. Here are some of my favorite pairings that really take your meal to the next level:
- Grilled Chicken: The smoky flavors of grilled chicken breast or thighs pair perfectly with the creaminess of the salad. Plus, it’s a great way to add some protein to your plate!
- Barbecue Ribs: If you’re hosting a barbecue, serve this salad alongside tender, flavorful ribs. The tangy dressing of the salad cuts through the richness of the meat beautifully!
- Vegetable Skewers: Fresh, colorful vegetable skewers are a great way to add some crunch and a burst of flavor. Think bell peppers, zucchini, and cherry tomatoes—grilled to perfection!
- Coleslaw: For a classic summer spread, pair your pasta salad with a tangy coleslaw. The crispness of the slaw complements the creamy pasta salad wonderfully.
- Deviled Eggs: Why not lean into the theme? Serve some traditional deviled eggs on the side for a fun, cohesive meal that everyone will love!
- Fresh Fruit Salad: A light and refreshing fruit salad is the perfect sweet contrast to the savory flavors of the pasta salad. Think berries, melons, and citrus for a burst of freshness!
- Sandwiches: This pasta salad makes a delightful side for any sandwich—whether it’s a classic BLT, a veggie sandwich, or something heartier like a pulled pork sandwich!
These combinations not only create a well-rounded meal but also keep the vibe casual and fun, perfect for gatherings or a cozy night in. Enjoy experimenting with these pairings and let your taste buds guide you!
Print
Deviled egg macaroni pasta salad: 5 tips for a crowd-pleaser
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and flavorful pasta salad inspired by deviled eggs.
Ingredients
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup green onions, chopped
- 1/4 cup celery, diced
Instructions
- Cook the macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine mayonnaise, mustard, vinegar, paprika, salt, and pepper.
- Add the chopped hard-boiled eggs, green onions, and celery to the bowl.
- Add the cooled macaroni and mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning to your taste.
- You can add chopped pickles for extra flavor.
- This salad can be made a day ahead.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: deviled egg macaroni pasta salad