Oh my goodness, let me tell you about these *Easter Rice Krispie Treats*! They’re not just any ordinary treats; they’re a delightful, colorful way to celebrate the joy of Easter with friends and family. Every spring, when the flowers start blooming and the days get longer, I whip up a batch of these treats, and they always bring a smile to everyone’s face. Trust me, the combination of gooey marshmallows, crunchy Rice Krispies, and festive candies makes these treats a total crowd-pleaser! Plus, they’re super easy to make—perfect for those last-minute gatherings or fun family activities. I love getting the kids involved, and they really have a blast decorating them. You’ll want to keep these sweet bites in your holiday repertoire!

Ingredients List

Gather these simple ingredients to create your *Easter Rice Krispie Treats*. You’ll find that everything is easy to find and usually already in your pantry!

4 cups Rice Krispies: The star of the show! These crispy rice cereals give the treats their delightful crunch.
1 package (10 oz) marshmallows: You can’t have Rice Krispie treats without marshmallows! They melt down to create that gooey, sweet base.
3 tablespoons butter: This adds richness and helps bind everything together. I always use unsalted butter for better control over the sweetness.
1/2 cup Easter-themed candy: Think jelly beans, chocolate eggs, or anything fun and colorful! This is where you can really get creative.
Food coloring (optional): If you want to add a festive touch, a few drops of food coloring can make your treats pop with color!

How to Prepare Easter Rice Krispie Treats

Alright, let’s get into the fun part—making these scrumptious *Easter Rice Krispie Treats*! Follow these simple steps, and you’ll have a colorful batch ready to wow your friends and family in no time.

Step 1: Melt the Butter

First things first, grab a large pot and add your 3 tablespoons of butter. You’ll want to melt it over low heat. This is super important, folks! Low heat prevents the butter from burning, and we definitely want that rich, creamy flavor without any bitterness. Just give it a few minutes, stirring occasionally, until it’s all melted and bubbly.

Step 2: Add Marshmallows

Now, it’s time for the star of the show—those marshmallows! Toss in the entire package (10 oz) and stir, stir, stir until they’re completely melted and smooth. This might take a couple of minutes, so be patient! The marshmallows should be gooey and glossy, creating that delightful base for our treats.

Step 3: Mix in Rice Krispies

Once your marshmallows are melted, remove the pot from the heat and add in the 4 cups of Rice Krispies. Gently mix them in until every little crispy nugget is coated in that sticky, sweet marshmallow mixture. Be sure to combine thoroughly; you want every bite to be packed with flavor!

Step 4: Optional Food Coloring

If you’re feeling extra festive, now’s the time to add a few drops of food coloring! Just a little will go a long way, so start with a drop or two, and mix until you achieve your desired color. You can make them pastel for Easter or go wild with vibrant hues—it’s totally up to you!

Step 5: Fold in Easter-themed Candy

Next, gently fold in your 1/2 cup of Easter-themed candy. I love using jelly beans and chocolate eggs, but feel free to get creative! Just be careful not to crush them too much; we want those delightful surprises in every bite!

Step 6: Press into Pan

Now, grab a greased 9×13-inch pan and pour the mixture in. Using a spatula or your hands (lightly greased, of course!), press the mixture down evenly. Make sure it’s packed nicely, but don’t squish it too hard—just enough to hold it together!

Step 7: Cool and Cut

Finally, let your delicious creation cool completely in the pan. This is super important! If you try to cut them too soon, they might fall apart. Once they’re cool and set, grab a sharp knife and cut them into squares. And there you have it—beautiful, festive *Easter Rice Krispie Treats* ready to be enjoyed!

Tips for Success

Here are some of my top tips to ensure your *Easter Rice Krispie Treats* turn out perfectly every time!

Use Fresh Ingredients: Make sure your marshmallows and Rice Krispies are fresh for the best texture and flavor. Stale marshmallows can be hard to melt!
Don’t Overheat the Butter: Keep the heat low when melting the butter. If it browns, it can change the flavor of your treats, and we want them sweet and creamy!
Mix Gently: When combining the Rice Krispies and marshmallows, use a gentle folding motion. This helps keep the crispy texture intact and prevents breakage.
Grease Your Hands: If you need to press the mixture into the pan, lightly grease your hands to prevent sticking. It makes the process so much easier!
Cool Completely: Patience is key! Allow the treats to cool completely before cutting. This ensures they hold their shape when you slice them.
Experiment with Toppings: Feel free to get creative with different candies or even sprinkles on top for extra flair. The more colorful, the better for Easter!

Nutritional Information

Here’s the estimated nutritional breakdown for a delicious square of *Easter Rice Krispie Treats*. Keep in mind that these values can vary slightly based on the specific ingredients you use, but this should give you a good idea:

Serving Size: 1 square
Calories: 150
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Sugar: 10g
Fiber: 0g
Protein: 1g
Sodium: 50mg
Cholesterol: 5mg

These treats are such a fun way to celebrate and enjoy the holiday, and with these numbers, you can indulge a little without feeling too guilty. Happy munching!

FAQ Section

Can I make these treats in advance?

Absolutely! You can make these *Easter Rice Krispie Treats* a day in advance, which is perfect for planning ahead for your celebrations. Just let them cool completely, then store them in an airtight container at room temperature. They’ll stay fresh and delicious, ready to impress your guests when the time comes!

What other candies can I use?

Oh, the options are endless! While I love jelly beans and chocolate eggs, you can really get creative with your candy choices. Consider mini marshmallow bunnies, pastel M&Ms, or even colorful sprinkles for a fun twist! Just make sure whatever you choose keeps that festive spirit alive!

How do I store leftovers?

If you happen to have any leftovers (which, let’s be honest, is a rare occurrence!), just pop them in an airtight container. They’ll stay fresh for about 3-4 days at room temperature. If you want to keep them even longer, you can refrigerate them, but let them come back to room temperature before enjoying for the best texture. Trust me, they’re just as good the next day!

Why You’ll Love This Recipe

I can’t tell you how much joy these *Easter Rice Krispie Treats* bring to any gathering! Here are just a few reasons why this recipe is a must-try:

Quick and Easy: With just a few ingredients and minimal prep time, you can whip these up in about 20 minutes. Perfect for those last-minute celebrations!
Fun to Make: It’s a great recipe to get the whole family involved. Kids love mixing and decorating, making it a fun bonding activity!
Customizable: You can easily adjust the candies and colors to match your theme. Go wild with your favorite treats—there are no rules!
Perfect for Sharing: These treats are easy to cut into squares and share with friends and family, making them ideal for potlucks and parties.
Festive and Colorful: The vibrant colors and fun candies make them a showstopper on any dessert table. They’ll definitely catch everyone’s eye!
Deliciously Chewy: The combination of gooey marshmallows and crispy Rice Krispies creates that perfect chewy texture that everyone loves.

Honestly, once you try these, they’ll become a staple in your holiday repertoire. I can’t wait for you to experience the joy they bring!

For more delicious recipes, check out our all recipes page!

Easter Rice Krispie Treats: 7 Sweet Reasons to Make Them

Author: Lisa
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A festive treat perfect for Easter celebrations.

Ingredients

Scale

4 cups Rice Krispies
1 package (10 oz) marshmallows
3 tablespoons butter
1/2 cup Easter-themed candy (e.g., jelly beans, chocolate eggs)
Food coloring (optional)

Instructions

Melt butter in a large pot over low heat.
Add marshmallows and stir until completely melted.
Remove from heat and mix in Rice Krispies until well coated.
If using, add food coloring and mix until desired color is achieved.
Fold in Easter-themed candy.
Press mixture into a greased 9×13-inch pan.
Let cool completely before cutting into squares.

Notes

Store in an airtight container.
Can be made a day in advance.

Nutrition

Serving Size: 1 square
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

Keywords: Easter, Rice Krispie Treats, dessert, holiday treats

Spread the love