Ah, Easter! It’s one of my favorite times of year, filled with blooming flowers, joyful gatherings, and of course, the most delicious food. One dish that never fails to steal the show at my Easter dinner is my best scalloped potatoes. Trust me, these creamy, cheesy layers of goodness are the ultimate comfort food that will have everyone reaching for seconds. I remember my grandmother making this dish, and the aroma would fill the house, creating an atmosphere of warmth and love. It’s a tradition I cherish, and I’m thrilled to share it with you. So, let’s dive into this recipe that will make your Easter celebration truly awesome!

Ingredients List

Gathering the right ingredients is key to making the best scalloped potatoes that will wow your guests this Easter! Here’s what you’ll need:

4 large potatoes, thinly sliced: I love using russet potatoes for their creamy texture. Just slice them as evenly as possible for uniform cooking.
2 cups heavy cream: This is what makes the dish ultra-creamy and rich! You can also substitute with half-and-half if you want a lighter version.
1 cup shredded cheddar cheese: Go for sharp cheddar for that bold flavor! It melts beautifully and gives a lovely golden color.
1 cup grated Parmesan cheese: This adds a wonderful nutty flavor that complements the cheddar perfectly. Freshly grated is best, but pre-grated works too!
2 cloves garlic, minced: Garlic infuses the cream with a delightful aroma. Don’t skimp on this; it makes a big difference!
1 teaspoon salt: This enhances all the flavors, so don’t forget it!
1/2 teaspoon black pepper: Just a pinch for a little kick! Adjust to taste if you like it spicier.
2 tablespoons butter: Use this to grease your baking dish and add that buttery flavor that everyone loves.

Now that you have everything ready, you’re one step closer to creating a dish that will make your Easter dinner truly special!

How to Prepare Instructions

Now that we have everything prepped, let’s get cooking! Follow these steps, and you’ll have the best scalloped potatoes ready to impress at your awesome Easter dinner.

Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This is super important because starting with a hot oven ensures your potatoes cook evenly and develop that beautiful golden crust we all love. So, don’t skip this step!

Prepare Baking Dish

Next, take your baking dish and grease it generously with the butter. This will not only prevent your delicious potatoes from sticking but also add an extra layer of flavor. Make sure you cover the bottom and sides well—nobody wants their hard work to get stuck!

Layer the Potatoes

Now it’s time to layer those potatoes! Start by placing half of your thinly sliced potatoes in the greased baking dish, spreading them out evenly. For perfect slices, I really recommend using a mandoline if you have one; it makes quick work of it and ensures even cooking. Don’t worry about perfection—just try to keep them as uniform as possible to avoid any soggy bits!

Mix and Pour Cream Mixture

In a mixing bowl, combine the heavy cream, minced garlic, salt, and black pepper. Whisk it all together until it’s nicely blended. Once mixed, pour half of this creamy goodness over the first layer of potatoes. This will soak in beautifully and infuse flavor into every bite!

Add Cheese Layers

Sprinkle half of your shredded cheddar and grated Parmesan cheese over the cream mixture. It’s important to distribute it evenly so every bite is cheesy and delicious! Trust me, you want that melty goodness throughout.

Baking Process

Cover the dish tightly with foil and pop it into your preheated oven. Bake for about 45 minutes—this allows the potatoes to cook through and soak up all that cream. After 45 minutes, carefully remove the foil (watch out for the steam!) and bake for another 15 minutes, or until the top is golden brown and bubbly. You’ll know it’s done when the edges are crispy, and the center is nice and tender. Let it rest for about 10 minutes before serving; this helps everything settle and makes serving easier!

Tips for Success

Use a mandoline: For perfectly thin and even potato slices, a mandoline is your best friend. It saves time and ensures even cooking!
Experiment with cheeses: Don’t be afraid to mix it up! Try adding Gruyère or Fontina for a unique flavor twist that’ll wow your guests.
Let it rest: Allowing the dish to rest for about 10 minutes after baking helps the layers set, making it easier to serve and enjoy.
Cover while baking: Always cover the dish with foil during the first part of baking to keep moisture in and prevent drying out.
Taste as you go: Adjust seasoning to your liking, especially with salt and pepper. Every potato is different, so trust your palate!

Nutritional Information

Now, I know you’re curious about the nutritional side of these scrumptious scalloped potatoes! Just a quick note: nutrition can vary based on the specific brands and ingredients you choose, so these values are approximate. But here’s what you can expect per serving:

Calories: 350
Fat: 25g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 2g
Protein: 10g

Keep these numbers in mind as you savor each creamy, cheesy bite of your awesome Easter dinner! Enjoying these potatoes is all about balance—so why not indulge a little this holiday? You deserve it!

FAQ Section

Can I use different types of cheese?

Absolutely! One of the best parts of making scalloped potatoes is experimenting with different cheeses. While cheddar and Parmesan are classic choices, you can definitely swap in Gruyère for a nutty flavor, or even Fontina for a creamy twist. Just keep in mind that stronger cheeses will give a more pronounced flavor, so mix and match based on your taste preferences. Have fun with it!

How do I store leftovers?

If you happen to have any leftovers (which is a rare treat!), simply allow the dish to cool completely, then cover it tightly with aluminum foil or transfer it to an airtight container. It’ll keep in the fridge for up to 3 days. For reheating, just pop it back in the oven at 350°F (175°C) until warmed through. You can also microwave individual portions, but be careful not to overheat, or it might become a bit rubbery!

Can I make this dish ahead of time?

Yes, you can totally make these scalloped potatoes ahead of time! Just assemble the dish, cover it tightly, and refrigerate it for up to 24 hours before baking. When you’re ready to serve, take it out and let it sit at room temperature for about 30 minutes before popping it in the oven. This way, you can focus on enjoying your awesome Easter dinner without the last-minute rush!

Why You’ll Love This Recipe

Quick and easy: This recipe comes together in no time, making it perfect for busy holiday preparations.
Flavor-packed: With layers of creamy potatoes, garlic, and two kinds of cheese, every bite is a burst of deliciousness!
Perfect for gatherings: It serves six generously, making it an ideal side dish for an awesome Easter dinner with family and friends.
Customizable: Feel free to experiment with different cheeses or add your favorite herbs for a personal touch.
Comfort food classic: These scalloped potatoes are a nostalgic dish that’s sure to warm hearts and bring smiles around the table.

Serving Suggestions

Now that you’ve got your best scalloped potatoes ready, let’s talk about what to pair them with for a truly memorable Easter dinner! These creamy potatoes go wonderfully with a juicy glazed ham or a succulent roast chicken—both will complement their rich flavors perfectly. For a lighter touch, consider serving them alongside a fresh spring salad tossed with lemon vinaigrette to balance the creaminess. Don’t forget about some roasted asparagus or green beans for that pop of color and crunch on your plate! Whatever you choose, your Easter table will be a feast for the eyes and the taste buds!

Best Scalloped Potatoes for an Awesome Easter Dinner Delight

Author: Lisa
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 6 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This recipe for scalloped potatoes is perfect for your Easter dinner. It’s creamy, cheesy, and full of flavor.

Ingredients

Scale

4 large potatoes, thinly sliced
2 cups heavy cream
1 cup shredded cheddar cheese
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter

Instructions

Preheat your oven to 375°F (190°C).
Grease a baking dish with butter.
Layer half of the sliced potatoes in the dish.
In a bowl, mix cream, garlic, salt, and pepper.
Pour half of the cream mixture over the potatoes.
Sprinkle half of the cheddar and Parmesan cheese on top.
Repeat with remaining potatoes, cream mixture, and cheese.
Cover with foil and bake for 45 minutes.
Remove foil and bake for an additional 15 minutes until golden and bubbly.

Notes

Let the dish rest for 10 minutes before serving.
Use a mandoline for even potato slices.
Experiment with different cheese for unique flavors.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 70mg

Keywords: best scalloped potatoes, awesome easter dinner

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