Oh, let me tell you about my absolute favorite weeknight dish: chicken spaghetti with Ro-Tel! It’s like a cozy hug in a bowl, full of flavor and super simple to whip up. I remember the first time I made it for my family—everyone was raving about how delicious and comforting it was. The magic really happens with those zesty Ro-Tel tomatoes; they bring just the right kick that elevates this meal from ordinary to extraordinary. Plus, it’s a one-pot wonder that’s perfect for busy nights when you want something hearty without spending hours in the kitchen. Trust me, you’re going to love how quickly it comes together and how even the picky eaters will be asking for seconds!

Ingredients List

Here’s what you’ll need to create this delicious chicken spaghetti with Ro-Tel. I’ve made sure to include specific measurements so you can gather everything with ease!

8 oz spaghetti: This is the base of the dish, and you can use any type of spaghetti you like—whole wheat, gluten-free, or classic!
2 cups cooked chicken, shredded: I usually use leftover rotisserie chicken for convenience, but feel free to poach or bake your own.
1 can (10 oz) Ro-Tel diced tomatoes with green chilies: This adds a fantastic zing! You can choose mild or hot depending on your spice preference.
1 cup cream of chicken soup: This provides a creamy texture and rich flavor. You can use homemade if you prefer!
1 cup shredded cheddar cheese: My personal favorite! It melts beautifully and adds a comforting cheesiness to the dish.
1/2 cup onion, chopped: Fresh onions add flavor and sweetness; I like using yellow onions, but white works too!
1/2 cup bell pepper, chopped: Any color will do—red, yellow, or green! They add a lovely crunch and sweetness.
1 tbsp olive oil: For sautéing the veggies, it gives a nice depth of flavor.
1 tsp garlic powder: This ingredient is a must for a savory kick, but feel free to use fresh garlic if you’re feeling fancy!
Salt and pepper to taste: Always adjust these to suit your palate; I like to add a bit more pepper for an extra kick!

How to Prepare Chicken Spaghetti with Ro-Tel

Alright, let’s get into the nitty-gritty of making this chicken spaghetti with Ro-Tel! Follow these steps, and you’ll have a flavorful, hearty dish ready in no time.

Step 1: Cook the Spaghetti

First things first, bring a pot of salted water to a boil. Once it’s bubbling, toss in your 8 oz of spaghetti and cook it according to the package instructions until al dente—usually around 8-10 minutes. Don’t forget to stir occasionally! Once done, drain the spaghetti in a colander and set it aside. You want to make sure it’s not sitting in water, or it’ll go mushy on you!

Step 2: Sauté Vegetables

While the spaghetti is cooking, grab a large skillet and heat up 1 tbsp of olive oil over medium heat. Toss in the chopped onion and bell pepper, and let them sauté for about 5-7 minutes, or until they’re nice and soft. You’ll want to stir them a bit to avoid burning; that sweet aroma is going to get your taste buds dancing!

Step 3: Combine Ingredients

Now it’s time to bring everything together! Add your shredded chicken, the can of Ro-Tel diced tomatoes, and 1 cup of cream of chicken soup to the skillet. Sprinkle in 1 tsp of garlic powder, and season with salt and pepper to your taste. Mix everything together really well and let it simmer for about 5 minutes. This is where all those flavors meld together beautifully, so don’t rush it!

Step 4: Mix with Spaghetti

Once everything is nicely simmered, it’s time to add the spaghetti to the skillet. Carefully fold it in, ensuring that every noodle is coated in that delicious sauce. This is the moment where it all comes together! Be gentle but thorough; you want to make sure every bite is packed with flavor.

Step 5: Melt the Cheese

Next, sprinkle that heavenly 1 cup of shredded cheddar cheese evenly over the top of your chicken spaghetti. Cover the skillet with a lid and let it sit for about 3-5 minutes, just until the cheese melts into gooey perfection. This step is key for that comforting cheesy goodness!

Step 6: Serve

Finally, it’s time to dig in! Serve the chicken spaghetti hot, right from the skillet for a rustic touch. If you want to add a little flair, sprinkle some fresh herbs on top or serve it with a side salad. Trust me, this dish will be a hit!

Why You’ll Love This Recipe

Quick and Easy: This chicken spaghetti with Ro-Tel comes together in just about 35 minutes, making it perfect for busy weeknights when you need a delicious meal in a flash.
Flavorful and Zesty: The Ro-Tel tomatoes add an incredible burst of flavor that elevates the dish and keeps everyone coming back for more!
One-Pot Wonder: I love that everything cooks in just one skillet, which means less cleanup and more time to enjoy your meal with family or friends.
Customizable: You can easily adjust the spice level by choosing mild or hot Ro-Tel, and feel free to mix in your favorite veggies or proteins!
Kid-Friendly: This dish is a hit with kids and adults alike—trust me, even the pickiest eaters will ask for seconds!
Comfort Food Classic: It’s creamy, cheesy, and oh-so-satisfying—perfect for when you’re craving a cozy bowl of goodness.

Tips for Success

Want to take your chicken spaghetti with Ro-Tel to the next level? Here are some of my favorite tips to ensure it turns out perfectly every time!

Adjust the Spice: If you’re serving kids or those who are sensitive to heat, go for the mild Ro-Tel tomatoes. On the flip side, if you like a little kick, the hot version is excellent for adding that extra zing!
Ingredient Swaps: Don’t hesitate to play around with the ingredients! You can use leftover turkey or even a plant-based chicken substitute to keep it interesting and cater to different diets.
Cheese Choices: While cheddar is my go-to, feel free to experiment with other cheeses! Monterey Jack or Pepper Jack can add a nice twist and melt beautifully too.
Veggie Boost: Toss in some spinach or zucchini for added nutrition. Just be sure to sauté them along with the onion and bell pepper to soften them up before mixing in.
Make-Ahead Option: If you’re prepping for a busy week, you can assemble everything and store it in the fridge (without baking) for up to a day. Just heat it up thoroughly before serving!
Perfectly Cooked Spaghetti: Be sure to cook your spaghetti to al dente. This helps it hold up better when combined with the sauce and avoids that mushy texture.

With these tips in your back pocket, you’ll be the star of the dinner table! Enjoy creating this delicious dish, and don’t be afraid to make it your own.

Storage & Reheating Instructions

So, you’ve got some delicious chicken spaghetti with Ro-Tel left over? No worries! Storing it properly will keep it tasting just as amazing when you’re ready for round two.

First, let the spaghetti cool down to room temperature before putting it in the fridge. This helps prevent condensation and keeps it from getting soggy. Transfer it into an airtight container; I love using glass containers because they keep the flavors locked in and are microwave-safe!

You can store your leftovers in the fridge for up to 3 days. Just make sure to label the container with the date so you know when you made it. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to freeze it in individual portions for easy reheating later!

When you’re ready to enjoy your chicken spaghetti again, here’s the best way to reheat it:

Microwave: Place a serving in a microwave-safe bowl and cover it loosely with a microwave-safe lid or a damp paper towel to keep it from drying out. Heat it on high for about 1-2 minutes, stirring halfway through, until it’s heated through. You might need to adjust the time depending on your microwave’s power.
Stovetop: If you have a bit more time, you can reheat it on the stovetop. Just add a splash of water or chicken broth to a skillet over medium heat. Stir occasionally until warmed through, which usually takes about 5-7 minutes.
Oven: For a crispy top, you can reheat it in the oven! Preheat to 350°F (175°C), transfer the spaghetti to an oven-safe dish, cover it with foil, and bake for about 15-20 minutes. Remove the foil for the last few minutes to get that cheese bubbly again!

And voilà! You’ve got a quick and easy meal that tastes just as good the second time around. Enjoy every cheesy, flavorful bite!

FAQ Section

Got questions about chicken spaghetti with Ro-Tel? Don’t worry, I’ve got you covered! Here are some common questions I get, along with my answers to help you create this delicious dish seamlessly.

Can I use fresh tomatoes instead of Ro-Tel?

Absolutely! If you prefer fresh tomatoes, you can use about 2 cups of diced tomatoes along with some chopped green chilies to mimic that Ro-Tel flavor. Just be sure to adjust the seasoning to your taste!

Can I make this dish in advance?

Yes, you can prepare the chicken spaghetti ahead of time! Just assemble everything and store it in the fridge. When you’re ready to eat, simply reheat it thoroughly before serving. It’s a fantastic meal prep option!

Is this chicken spaghetti gluten-free?

It can be! Just make sure to use gluten-free spaghetti, and you’re all set. The rest of the ingredients are naturally gluten-free, so you can enjoy this dish without worry!

What can I serve with chicken spaghetti?

This dish is hearty on its own, but you can pair it with a fresh side salad or some garlic bread for an extra treat. A sprinkle of fresh herbs on top can also elevate your presentation!

How can I make it creamier?

If you want to amp up the creaminess, consider stirring in a bit of cream cheese or sour cream along with the cream of chicken soup. It adds a lovely richness that takes it to the next level!

Can I freeze leftovers?

Yes, you can freeze chicken spaghetti with Ro-Tel! Just make sure to store it in an airtight container in individual portions. It should keep well for up to 2 months. Thaw in the fridge overnight before reheating!

What if I don’t have cream of chicken soup?

No worries! You can make a quick substitute by mixing equal parts of chicken broth and milk, adding a bit of flour to thicken it up. You can also use a homemade cream sauce if you have a favorite recipe!

Hopefully, these answers help you feel more confident in making this scrumptious chicken spaghetti with Ro-Tel. Happy cooking!

Nutritional Information

Now, let’s talk about the nutritional side of this delicious chicken spaghetti with Ro-Tel! It’s always good to know what you’re putting in your body. Here’s a typical breakdown per serving, but keep in mind that these values are estimates and can vary based on ingredient choices and portion sizes!

Calories: 450
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g
Protein: 30g
Sodium: 800mg
Cholesterol: 80mg

With a hearty balance of protein, carbs, and fats, this dish is not only satisfying but also a great option for a family meal. Enjoy every bite while knowing it’s a wholesome choice!

Chicken Spaghetti with Ro-Tel: 5 Cozy Comforting Steps

Author: Lisa
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A simple and flavorful chicken spaghetti dish made with Ro-Tel tomatoes.

Instructions

Cook spaghetti according to package instructions. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add onion and bell pepper, cook until soft.
Stir in shredded chicken, Ro-Tel tomatoes, cream of chicken soup, garlic powder, salt, and pepper. Mix well.
Simmer for 5 minutes, stirring occasionally.
Add cooked spaghetti to the skillet and mix until well combined.
Top with shredded cheddar cheese and cover until cheese melts.
Serve hot.

Notes

This dish can be made ahead and reheated.
Adjust the spice level by choosing mild or hot Ro-Tel.
Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: chicken spaghetti, Ro-Tel, easy dinner, one pot meal

Spread the love