If you’re looking for a dish that balances savory and sweet like a pro, then you absolutely have to try my honey mustard chicken! This recipe is a true crowd-pleaser, and I promise, it’ll quickly become your go-to dinner idea. The combination of honey and Dijon mustard creates a glaze that’s not only delicious but also super simple to whip up. I remember the first time I made this for a family gathering; I was amazed at how quickly it disappeared! Plus, it’s perfect for busy weeknights—you can have it on the table in just about 40 minutes! Trust me, the smell of this chicken baking will have everyone in the house flocking to the kitchen. So, let’s dive into this easy and delightful recipe that’s sure to impress!
Ingredients List
- 2 lbs chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Prepare Honey Mustard Chicken
Step 1: Preheat the Oven
First things first, let’s get that oven preheating! Set it to 375°F (190°C). Preheating is crucial because it ensures your chicken cooks evenly and develops that beautiful glaze we all love. Trust me, you want that perfect caramelization!
Step 2: Mix the Sauce
Now, grab a mixing bowl and let’s whip up that luscious sauce! Combine 1/2 cup of honey, 1/4 cup of Dijon mustard, and 2 tablespoons of olive oil. Then, sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk everything together until it’s smooth and well blended. The aroma will already start to get you excited—sweet and tangy goodness!
Step 3: Prepare the Chicken
Next up, it’s time to prep the chicken! Place your 2 lbs of chicken breasts in a baking dish. Make sure they’re in a single layer for even cooking. Then, pour that glorious honey mustard mixture over the chicken, making sure each piece is generously coated. Don’t be shy—use a brush or your hands to really get that sauce into all the nooks and crannies!
Step 4: Bake the Chicken
Pop that baking dish into your preheated oven and let the chicken bake for about 25-30 minutes. To check if it’s done, use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). If you don’t have one, just make sure the juices run clear when you cut into it—no pink should remain!
Step 5: Serve
Once baked to perfection, take the chicken out of the oven and let it rest for about 5 minutes. This resting period allows the juices to redistribute, keeping your chicken super moist. Serve it up with some steamed veggies or fluffy rice, and enjoy the delightful flavors! Everyone will be asking for seconds, I promise!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Delicious balance of sweet and savory flavors that everyone will love.
- Healthy and satisfying, with lean protein and wholesome ingredients.
- Minimal cleanup, since it’s all done in one baking dish!
- Versatile—great for pairing with various sides like rice, veggies, or salad.
Tips for Success
To make sure your honey mustard chicken turns out perfectly every time, here are a few handy tips! First, feel free to adjust the sweetness by adding more or less honey, depending on your taste preference. If you love a bit of kick, try adding a dash of cayenne pepper or a sprinkle of chili flakes to the sauce for an extra zing! When it comes to leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just reheat gently in the oven or microwave to keep that juicy texture intact. Enjoy experimenting with this recipe—it’s all about finding your perfect balance!
Nutritional Information
Here’s a quick look at the nutritional values for one serving of my honey mustard chicken, which is about one chicken breast. Keep in mind that these values can vary based on the specific ingredients you use and portion sizes:
- Calories: 300
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Protein: 25g
- Carbohydrates: 30g
- Sugar: 20g
- Fiber: 0g
- Sodium: 500mg
- Cholesterol: 70mg
These values make it a healthy and satisfying dish, perfect for a family meal or meal prep! Enjoy knowing you’re fueling your body with good, wholesome ingredients while indulging in fantastic flavors!
FAQ Section
Can I use other types of mustard?
Absolutely! While Dijon mustard gives a wonderful tang, you can definitely experiment with other types. Yellow mustard will give you a milder flavor, while whole grain mustard adds a nice texture and extra depth. If you’re feeling adventurous, spicy brown mustard can bring a kick that’ll really wake up the dish! Just remember, each mustard has its own unique taste, so choose one that suits your palate!
How do I store leftovers?
Storing leftovers is a breeze! Just place any remaining honey mustard chicken in an airtight container and pop it in the refrigerator. It should stay fresh for up to 3 days. When you’re ready to enjoy it again, just reheat gently in the oven or microwave. Avoid overheating to keep that juicy texture intact—nobody likes dry chicken!
Can I make this recipe in advance?
Yes, you can totally prepare this dish ahead of time! You can marinate the chicken in the honey mustard sauce for a few hours or even overnight in the fridge for maximum flavor. Just be sure to cover it tightly! When you’re ready to cook, simply pop it in the oven as directed. This way, you’ll have a delicious meal ready to go with minimal effort!
Call to Action
I’d love to hear how your honey mustard chicken turns out! Did you make any fun twists or serve it with a unique side? Please leave a comment below and share your thoughts or any adjustments you made—I’m always eager to learn from fellow cooking enthusiasts! If you enjoyed this recipe, consider giving it a rating, too! Your feedback not only helps me but also inspires others to try this delicious dish. So, let’s connect and keep the cooking love flowing!
For more delicious recipes, check out our all recipes page!
Learn more about the health benefits of honey in this Healthline article.
For a delightful side dish, try making honey glazed carrots to complement your meal!
Print
Honey Mustard Chicken: 5 Savory Secrets to Delight You
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A savory and sweet chicken dish made with honey and mustard.
Ingredients
- 2 lbs chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper.
- Place chicken breasts in a baking dish.
- Pour the honey mustard mixture over the chicken, coating well.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- Adjust the sweetness by adding more or less honey.
- Serve with steamed vegetables or rice.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 20g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: honey mustard chicken, chicken recipe, easy chicken dish