Let me tell you, there’s something incredibly comforting about a warm, hearty biscuits gravy casserole that just makes my heart sing! This dish is a total game-changer for family breakfasts or those lazy brunch gatherings with friends. Picture this: you wake up, and the smell of savory sausage and creamy gravy fills the air, inviting everyone to the table. Trust me, it’s a hug on a plate! I remember the first time I made it for my family; their eyes lit up with anticipation, and I knew I had stumbled upon something special. It’s so easy to whip up, and everyone loves it—kids and adults alike! So, roll up your sleeves, and let’s dive into making this delicious breakfast casserole that’ll have everyone coming back for seconds!
Ingredients List
Gather these simple ingredients to create your mouthwatering easy biscuits gravy casserole. Trust me, you won’t need to hunt for anything fancy here!
- 1 can refrigerated biscuits (the fluffy kind, please!)
- 1 pound ground sausage (you can pick your favorite, spicy or mild)
- 1/4 cup all-purpose flour (for that perfect gravy thickness)
- 2 cups milk (whole, 2%, whatever you have on hand)
- 1 teaspoon salt (season to taste, of course!)
- 1/2 teaspoon black pepper (freshly cracked if you can!)
- 1/2 teaspoon garlic powder (adds a lovely depth of flavor)
- 1/2 teaspoon onion powder (because who doesn’t love a little oniony goodness?)
And there you have it! These ingredients come together to make a dish that’s not only easy but utterly comforting. I can almost smell it already!
How to Prepare Easy Biscuits Gravy Casserole
Now that you’ve got your ingredients ready, let’s get cooking! This part is where the magic happens, and I promise it’s easier than you might think. Just follow these simple steps, and you’ll have a delicious casserole in no time!
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is super important because a properly heated oven ensures your casserole bakes evenly and those biscuits get that perfect golden brown crust. Trust me, you don’t want to skip this step!
Cook the Sausage
Next, grab a skillet and cook the ground sausage over medium heat. Keep an eye on it and stir occasionally until it’s nicely browned. This usually takes about 5-7 minutes. The aroma will be irresistible, and it’ll set the stage for the rest of your dish!
Prepare the Gravy
Once the sausage is browned, it’s time to thicken things up! Stir in the flour and let it cook for about 1 minute. This helps to get rid of that raw flour taste. Now, slowly add in the milk, salt, pepper, garlic powder, and onion powder. Stir everything together until the gravy thickens up nicely. You’ll want it to be creamy and smooth—yum!
Assemble the Casserole
Now for the fun part! Cut those refrigerated biscuits into quarters and place them in a greased baking dish. Don’t worry about them being perfectly arranged; they’ll come together beautifully in the oven. Pour that rich gravy mixture over the biscuits, making sure they’re all coated in that deliciousness!
Bake
Finally, pop your casserole in the preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the biscuits are golden brown and the gravy is bubbling around the edges. Just wow! Let it cool for a few minutes before serving, and get ready for everyone to dig in!
Tips for Success
Here are a few little secrets I’ve learned along the way to make your easy biscuits gravy casserole even more scrumptious! First off, if you want to jazz things up, consider adding some shredded cheese—cheddar or pepper jack work wonders! It melts beautifully, adding a rich, gooey texture that everyone will love. Also, don’t hesitate to swap out the ground sausage for turkey sausage if you’re aiming for a lighter dish. You’ll still get that delicious flavor without all the extra calories!
Another tip is to let the casserole sit for a few minutes after baking. This helps the gravy thicken up a bit more and makes serving easier. And if you’re feeling adventurous, try throwing in some chopped green onions or bell peppers for a pop of color and flavor! Trust me, these little tweaks will take your casserole to the next level!
Nutritional Information Disclaimer
It’s important to note that nutritional values can vary based on the specific ingredients and brands you choose to use in your easy biscuits gravy casserole. While I strive to provide an accurate picture, keep in mind that every little change can affect the final numbers. Generally speaking, a typical serving contains around 350 calories, with 22g of fat, 12g of protein, and 30g of carbohydrates. You’ll also find about 800mg of sodium in each serving, so if you’re watching your salt intake, you might want to adjust accordingly. Always feel free to experiment with lighter options or different brands to suit your dietary needs! Happy cooking!
FAQ Section
Can I make this casserole ahead of time?
Absolutely! You can prepare the easy biscuits gravy casserole a day in advance. Just follow the recipe up to the baking step, cover it tightly with plastic wrap or aluminum foil, and store it in the refrigerator. When you’re ready to enjoy it, pop it in the oven straight from the fridge, though you might need to add a few extra minutes to the baking time. This makes it super convenient for those busy mornings or brunch gatherings!
What can I serve with this casserole?
This casserole is a perfect stand-alone dish, but if you’re looking to round out your meal, I’d recommend serving it with some fresh fruit or a light salad for a refreshing contrast. You could also whip up some scrambled eggs on the side for a protein boost. And don’t forget the coffee or fresh-squeezed orange juice—perfect for a cozy brunch vibe!
Can I freeze leftovers?
You bet! Freezing leftovers is a great option. Just let the casserole cool completely, then cut it into portions and wrap each piece tightly in plastic wrap, followed by aluminum foil. Store it in an airtight container or freezer bag. It can last up to 2-3 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven until warmed through. This way, you can enjoy that comforting flavor anytime!
Why You’ll Love This Easy Biscuits Gravy Casserole
This easy biscuits gravy casserole is a dream come true for busy mornings and family breakfasts! Here are just a few reasons why you’ll adore this recipe:
- Quick Preparation: With just a handful of ingredients and minimal prep time, you can have this dish ready to pop in the oven in no time!
- One-Pan Wonder: Everything cooks together in one baking dish, which means less mess to clean up—yay!
- Family-Friendly: Kids and adults alike can’t resist the combination of fluffy biscuits and savory gravy. It’s a guaranteed crowd-pleaser!
- Customizable: You can easily adapt the recipe to suit your family’s taste—add cheese, veggies, or switch up the sausage!
- Perfect for Leftovers: If you happen to have any leftovers, they reheat beautifully, making for a satisfying meal any time of the day!
Trust me, once you try this casserole, it’ll become a staple in your breakfast rotation. It’s comfort food at its best!
Storage & Reheating Instructions
Storing your easy biscuits gravy casserole is super simple! Just let any leftovers cool completely, then transfer them to an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. If you want to keep them for longer, you can freeze portions wrapped tightly in plastic wrap and then aluminum foil for up to 2-3 months.
When you’re ready to enjoy it again, just thaw it in the fridge overnight. To reheat, pop it in a 350°F (175°C) oven for about 15-20 minutes, or until everything is warmed through. You’ll have that comforting aroma filling your kitchen all over again!
Print
Easy Biscuits Gravy Casserole: 5 Comforting Steps to Bliss
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
A simple and delicious biscuits and gravy casserole perfect for breakfast or brunch.
Ingredients
- 1 can refrigerated biscuits
- 1 pound ground sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- Stir in the flour and cook for 1 minute.
- Add the milk, salt, pepper, garlic powder, and onion powder. Stir until thickened.
- Cut the biscuits into quarters and place them in a greased baking dish.
- Pour the gravy mixture over the biscuits.
- Bake for 25-30 minutes or until biscuits are golden brown.
Notes
- For extra flavor, add cheese to the casserole.
- You can use turkey sausage for a lighter option.
- This dish is best served hot.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: easy biscuits gravy casserole