Oh, let me tell you about my latest obsession: air fryer garlic butter steak bites and potatoes! This dish is a game changer for weeknight dinners. I mean, who doesn’t love tender, juicy steak paired with crispy, golden potatoes, all drenched in that irresistible garlic butter? It’s like a cozy hug on a plate! I stumbled upon this recipe when I needed something quick but super flavorful, and let me just say, it did not disappoint. The air fryer works its magic here, cooking everything to perfection in a fraction of the time. Seriously, you won’t believe how easy it is to whip up this delicious meal in just 35 minutes. Trust me, once you try it, you’ll be making it on repeat!
Ingredients
Let’s gather everything for our air fryer garlic butter steak bites and potatoes! Here’s what you’ll need:
- 1 lb sirloin steak, cubed: Look for a nice, tender cut. Sirloin is perfect here, giving you that juicy bite without breaking the bank!
- 2 cups baby potatoes, halved: I love using baby potatoes for their creamy texture and crispiness when cooked. Make sure to cut them evenly for consistent cooking!
- 4 tbsp butter: You can’t have garlic butter steak bites without the butter! Use unsalted so you can control the seasoning better.
- 4 cloves garlic, minced: Fresh garlic is key for that aromatic flavor. Don’t skimp on this—more garlic equals more yum!
- 1 tsp salt: Adjust based on your taste; I like a little extra sprinkle!
- 1/2 tsp black pepper: Just a bit to add some warmth and depth.
- 1 tsp paprika: This adds a lovely color and a hint of smokiness.
- 1 tbsp fresh parsley, chopped: For that beautiful finish and a pop of freshness!
With these simple, delicious ingredients, you’re all set to create a mouthwatering meal that will have everyone asking for seconds!
How to Prepare Air Fryer Garlic Butter Steak Bites and Potatoes
Alright, let’s dive into making these irresistible air fryer garlic butter steak bites and potatoes! First things first, preheat your air fryer to 400°F (that’s about 200°C) so it’s nice and hot by the time we’re ready to cook. This step is crucial—trust me, it makes a world of difference in achieving that perfect crisp!
While the air fryer is heating up, grab a bowl and toss your cubed sirloin steak with the salt, pepper, and paprika. Make sure every piece is coated evenly for maximum flavor! In a small pan, melt the butter over low heat and add the minced garlic. You want it to get fragrant but not burnt—give it just a minute or two.
Now, here’s where the magic happens! Toss the seasoned steak cubes in the garlic butter until they’re well coated. Set that aside for a moment. Next, take those halved baby potatoes and place them in the air fryer basket. Cook them for about 10 minutes to get them nice and tender.
After 10 minutes, carefully add your garlic butter steak bites to the basket with the potatoes. Cook everything together for another 8 to 10 minutes. Keep an eye on it—your steak should be beautifully browned and the potatoes should be golden and crispy. When they’re done, feel free to garnish with some fresh parsley for that lovely pop of color. And just like that, dinner is served!
Why You’ll Love This Recipe
- Quick preparation—ready in just 35 minutes!
- Deliciously tender steak bites infused with rich garlic butter.
- Crispy baby potatoes that perfectly complement the steak.
- Simple ingredients that you probably already have on hand.
- Easy cleanup thanks to the air fryer—less mess, more enjoyment!
- Perfect for busy weeknights or impressing guests at dinner!
Tips for Success
To ensure your air fryer garlic butter steak bites and potatoes turn out perfectly, here are some of my favorite tips! First, cut your potatoes into even halves so they cook uniformly—nobody wants a mushy potato next to a crispy one, right? If you prefer a little extra flavor, try marinating the steak cubes for an hour before cooking. It really amps up the taste!
Also, don’t overcrowd the air fryer basket; give those steak bites and potatoes some space to breathe. This helps them crisp up beautifully! Keep an eye on cooking times as every air fryer can be a bit different—using a meat thermometer can help ensure your steak reaches that perfect medium-rare at about 135°F (57°C). Lastly, let the dish rest for a few minutes before serving; it allows the juices to redistribute, making each bite even more delicious!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. While I can’t provide exact numbers for every variation, here’s a general idea of what you can expect per serving: around 400 calories, with 25g of fat and 25g of protein. It’s a hearty meal that’s also gluten-free, making it a fantastic choice for many diets!
FAQ Section
Got questions about my air fryer garlic butter steak bites and potatoes? I’ve got you covered! Here are some common ones:
Can I use a different cut of steak? Absolutely! While sirloin works great, you can also use ribeye or tenderloin for a richer flavor. Just remember, cooking times may vary based on the cut.
What if I don’t have baby potatoes? No worries! You can use regular potatoes, just cut them into smaller pieces to ensure they cook through properly.
Can I make this dish in the oven instead? Yes, you can! Just roast the steak and potatoes on a baking sheet at 400°F, but keep an eye on the cooking time, as it may take longer.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for that crispy texture!
And if you have more questions, feel free to ask! Cooking is all about experimenting and having fun!
Serving Suggestions
When it comes to serving my air fryer garlic butter steak bites and potatoes, I love to keep it simple yet delightful! A fresh, crisp garden salad drizzled with a tangy vinaigrette is the perfect complement to this hearty dish. It adds a refreshing crunch that balances out the richness of the steak and buttery potatoes.
If you’re feeling a bit indulgent, why not whip up some garlic bread on the side? The garlicky goodness ties everything together beautifully! And for those cozy evenings, a side of steamed vegetables—like green beans or asparagus—adds a lovely pop of color and nutrition. Enjoy your meal with your favorite glass of red wine for a truly satisfying experience!
Storage & Reheating Instructions
If you happen to have leftovers of these delicious air fryer garlic butter steak bites and potatoes, store them in an airtight container in the fridge for up to 3 days. When it comes to reheating, I highly recommend using the air fryer again to bring back that crispy texture! Just preheat it to 350°F (175°C) and heat the leftovers for about 5-7 minutes, giving everything a quick toss halfway through. You’ll be amazed at how good they taste even on day two! Enjoy every last bite!
Print
Air Fryer Garlic Butter Steak Bites and Potatoes Bliss
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
Air fryer garlic butter steak bites with potatoes are quick and flavorful. This dish combines tender steak pieces with crispy potatoes, all infused with garlic and butter.
Ingredients
- 1 lb sirloin steak, cubed
- 2 cups baby potatoes, halved
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat the air fryer to 400°F.
- In a bowl, mix steak cubes with salt, pepper, and paprika.
- Melt butter in a pan and add minced garlic.
- Toss the steak cubes in the garlic butter.
- Place potatoes in the air fryer and cook for 10 minutes.
- Add steak bites to the air fryer with potatoes and cook for another 8-10 minutes.
- Garnish with parsley before serving.
Notes
- Adjust seasoning based on your taste.
- Cut potatoes evenly for consistent cooking.
- Use a meat thermometer for desired steak doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: air fryer garlic butter steak bites, steak bites, garlic butter steak, air fryer steak, garlic butter potatoes