Oh my goodness, let me tell you about my absolute favorite breakfast treat: strawberry cream French toast! Imagine sinking your teeth into thick, fluffy bread filled with a luscious, creamy filling and topped with sweet, juicy strawberries. It’s like a dreamy hug for your taste buds! I remember the first time I made this recipe; it was a Sunday morning, the sun was shining, and I had fresh strawberries from the farmer’s market just begging to be used. The combination of the rich cream cheese and the bright, tart strawberries is simply irresistible! This dish not only looks beautiful on the plate but also brings a touch of indulgence to any breakfast or brunch table. Trust me, once you try this strawberry cream French toast, it’ll become a weekend staple in your home too!

Ingredients List

Here’s what you’ll need to whip up this delightful strawberry cream French toast. I promise, each ingredient plays a crucial role in making this breakfast magic happen!

4 slices of thick bread (I love using brioche or challah for that extra fluffiness!)
1 cup strawberries, sliced (fresh is best; they add that vibrant sweetness!)
1/2 cup cream cheese, softened (make sure it’s nice and creamy for easy spreading)
1/4 cup powdered sugar (this adds just the right touch of sweetness to the filling)
2 large eggs (these help bind everything together and give it that custardy texture)
1/2 cup milk (I usually go for whole milk, but any kind works!)
1 tsp vanilla extract (for that lovely hint of flavor)
Unsalted butter for cooking (this is essential for that golden-brown finish!)

Gather these goodies, and you’re well on your way to a breakfast that’ll have everyone asking for seconds!

How to Prepare Strawberry Cream French Toast

Now, let’s get down to the fun part—preparing this delightful strawberry cream French toast! Don’t worry; I’ll guide you through each step so you can whip this up like a pro.

Step-by-Step Instructions

First things first, grab a mixing bowl and combine the softened cream cheese and powdered sugar. Mix them together until it’s smooth and creamy—this is going to be your dreamy filling!
Now, take two slices of your thick bread and generously spread that luscious cream cheese mixture on one side of each slice. Don’t skimp on it; this is the good stuff!
Next, layer those sliced strawberries on top of the cream cheese. You want to make sure every bite has that fruity goodness, so pile them on! Then, top with the remaining two slices of bread to create your sandwiches.
In another bowl, whisk together the large eggs, milk, and vanilla extract. You’re looking for a nice, well-blended mixture—this is what’s going to give your French toast that wonderful custardy texture.
Here comes the fun part! Dip each sandwich into the egg mixture, making sure to coat both sides well. Let any excess drip off before moving to the pan.
Heat some unsalted butter in a skillet over medium heat. Once it’s nice and hot, place your sandwiches in the pan. Cook them for about 3-4 minutes on each side, or until they’re golden brown and heavenly!
Once cooked, serve them warm with a few extra strawberries on top for that perfect finishing touch. Wow, just look at that!

And there you have it—easy peasy, delicious strawberry cream French toast that’s sure to impress everyone at the breakfast table! Enjoy every bite!

Why You’ll Love This Recipe

This strawberry cream French toast is not just a treat for your taste buds; it’s a fantastic breakfast choice for so many reasons! Here’s why you’ll absolutely adore this recipe:

Quick to prepare—perfect for busy mornings!
Delicious flavor that balances creamy and fruity goodness.
Visually appealing, making it a showstopper at brunch.
Perfectly indulgent for breakfast or a cozy weekend brunch.
Vegetarian-friendly, so everyone can enjoy!

Trust me, once you make it, you’ll be hooked!

Tips for Success

To really nail this strawberry cream French toast, here are some of my go-to tips that’ll elevate your dish to the next level!

Choose the right bread: Opt for thicker slices like brioche or challah. They soak up the egg mixture beautifully without falling apart, giving you that perfect custardy texture!
Don’t rush the cooking: Keep your pan at medium heat. If it’s too hot, your toast might burn before it’s cooked through. You want that golden-brown perfection!
Experiment with toppings: While extra strawberries are a must, consider adding a drizzle of maple syrup or a dusting of powdered sugar for extra sweetness. A dollop of whipped cream wouldn’t hurt either!
Let it rest: After cooking, let the French toast sit for a minute before serving. This helps it set up a bit more and makes for easier slicing.

With these tips in your back pocket, you’ll be making the best strawberry cream French toast in no time! Enjoy the deliciousness!

Nutritional Information

Let’s talk about what you’re getting in each delicious serving of this strawberry cream French toast! Here’s a quick breakdown of the estimated nutritional values:

Calories: 350
Fat: 18g (Saturated Fat: 10g)
Protein: 8g
Carbohydrates: 40g
Sugar: 15g
Sodium: 300mg
Fiber: 2g
Cholesterol: 150mg

Keep in mind that these values are estimates and can vary based on the ingredients you choose. But one thing’s for sure: you’re in for a delightful and satisfying breakfast treat!

FAQ Section

Got questions about making this scrumptious strawberry cream French toast? I’ve got you covered! Here are some common queries I often hear:

Can I use frozen strawberries?
Absolutely! Just make sure to thaw and drain them well before using. Fresh strawberries are fabulous, but frozen will work too!

What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. They both add a nice creaminess!

Can I make this ahead of time?
You can prep the sandwiches and store them in the fridge for a few hours before cooking. Just dip them in the egg mixture right before you’re ready to cook!

Is this recipe suitable for a crowd?
Definitely! You can easily double or triple the recipe. Just cook them in batches to keep everything warm and delicious!

How do I store leftovers?
If you have any leftovers (though I doubt you will!), store them in an airtight container in the fridge for up to two days. Reheat in a skillet for best results!

Now you’re all set to enjoy this delightful breakfast treat! Happy cooking!

Storage & Reheating Instructions

If you happen to have any leftovers of this delicious strawberry cream French toast (which is a rare occurrence!), storing them properly is key. Just place the sandwiches in an airtight container and pop them in the refrigerator. They’ll stay fresh for up to two days.

When it’s time to enjoy them again, I recommend reheating in a skillet over medium heat for the best results. This way, you’ll get that lovely golden-brown exterior back, plus the filling will warm up nicely. Microwaving is an option too, but it might make them a bit soggy. So, go for the skillet if you can! Enjoy every bite!

Serving Suggestions

Now that you’ve whipped up this scrumptious strawberry cream French toast, let’s talk about what to serve alongside it! A warm cup of freshly brewed coffee or a steaming mug of herbal tea pairs wonderfully with the sweetness of the dish. If you’re feeling a bit adventurous, try a refreshing mimosa or a fruit smoothie for that perfect brunch vibe!

As for sides, crispy bacon or turkey sausage adds a savory contrast to your sweet French toast. You could also serve a light fruit salad for a refreshing touch. Trust me, these pairings will elevate your breakfast experience to a whole new level!

Strawberry Cream French Toast: 7 Reasons You’ll Love It

Author: Lisa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Pan-fry
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious strawberry cream French toast made with fresh strawberries and creamy filling.

Ingredients

Scale

4 slices of bread
1 cup strawberries, sliced
1/2 cup cream cheese
1/4 cup powdered sugar
2 eggs
1/2 cup milk
1 tsp vanilla extract
Butter for cooking

Instructions

In a bowl, mix cream cheese and powdered sugar until smooth.
Spread cream cheese mixture on two slices of bread.
Top with sliced strawberries and cover with remaining bread slices.
In another bowl, whisk together eggs, milk, and vanilla.
Dip each sandwich in the egg mixture, coating both sides.
Heat butter in a pan over medium heat.
Cook each sandwich until golden brown, about 3-4 minutes per side.
Serve warm with extra strawberries on top.

Notes

Use thick bread for better texture.
Adjust sweetness by adding more or less powdered sugar.
Top with maple syrup if desired.

Nutrition

Serving Size: 1 sandwich
Calories: 350
Sugar: 15g
Sodium: 300mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 150mg

Keywords: strawberry cream french toast

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