Oh my goodness, if you’re a chocolate lover like me, you’re in for a treat with this *death by chocolate dump cake*! This dessert is pure indulgence, and it’s so easy to whip up. I mean, who can resist a cake that’s not only rich and fudgy but also loaded with chocolate chips and topped with a dollop of whipped cream? It’s like a chocolate lover’s dream come true! The best part? You don’t need to be a baking pro to make this beauty. Just mix everything together, pour it into a pan, and let the oven do the magic. Trust me, when you take that first bite, you’ll understand why they call it “death by chocolate.” Get ready for a chocolate experience that’ll have you coming back for seconds… and thirds!
Ingredients for Death by Chocolate Dump Cake
Here’s what you’ll need to create this chocolatey masterpiece. Don’t worry, it’s all pretty straightforward!
- 1 box chocolate cake mix – This is the base of our dump cake, giving it that delightful chocolate flavor.
- 1 cup chocolate pudding mix – This adds an extra layer of decadence and moisture to the cake.
- 1 cup water – Just good ol’ water to help bring everything together.
- 1/2 cup vegetable oil – This keeps the cake moist and adds richness.
- 4 large eggs – These help bind everything and create that lovely fluffy texture.
- 1 cup chocolate chips – Because more chocolate is always a good idea!
- 1 cup whipped cream (for serving) – This is the perfect topping to balance out the richness of the cake.
With these ingredients, you’re well on your way to a chocolate explosion that’ll have everyone begging for the recipe!
How to Prepare Death by Chocolate Dump Cake
Alright, let’s get our hands a little chocolatey and dive into making this *death by chocolate dump cake*! Follow these steps, and I promise you’ll be rewarded with an indulgent treat that’s to die for.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures that your cake bakes evenly and rises just right. No one likes a flat chocolate cake, right? So, crank up that oven and let it heat up while you prepare the batter!
Mixing the Batter
In a large mixing bowl, combine the chocolate cake mix, chocolate pudding mix, water, vegetable oil, and eggs. I like to use a whisk or a hand mixer to get everything nice and smooth—don’t rush this part! It’s crucial to mix until there are no lumps left, as this will give your cake that beautiful, velvety texture. You want to be able to see the chocolate goodness coming together! So, take a moment to enjoy the rich aroma wafting up as you mix.
Adding Chocolate Chips
Now, here comes my favorite part—adding the chocolate chips! Gently fold them into the batter with a spatula. You want to be careful here; we don’t want to overmix and lose that fluffy texture we just created. Just a few gentle folds until they’re evenly distributed, and we’re good to go!
Baking the Cake
Pour the luscious batter into a greased 9×13 inch baking pan. Pop it into the oven and let it bake for 30 to 35 minutes. Now, here’s a little tip: about five minutes before the time is up, do the toothpick test! Just stick a toothpick into the center; if it comes out clean or with just a few moist crumbs, your cake is ready to come out. If it’s still gooey, give it a few more minutes and check again!
Cooling and Serving
Once it’s done baking, let the cake cool in the pan for about 10 to 15 minutes. This will help it set up nicely and make it easier to serve. After that, you can cut it into squares and top each piece with a generous dollop of whipped cream. Seriously, don’t skimp on the whipped cream—it’s the perfect companion to this rich cake. Enjoy every chocolatey bite!
Why You’ll Love This Recipe
This *death by chocolate dump cake* is a dessert that checks all the boxes for chocolate lovers and casual bakers alike. Here’s why it’s going to become your new go-to sweet treat!
- Rich Flavor: Each bite is an explosion of chocolate that’s deeply satisfying and utterly indulgent.
- Easy Preparation: With just a few simple steps and no complicated techniques, anyone can whip this up in no time.
- Serves a Crowd: This recipe yields about 12 servings, making it perfect for family gatherings, parties, or potlucks.
- Great for Any Occasion: Whether it’s a birthday, holiday, or just a Tuesday, this cake is sure to impress your guests.
- Customizable: Feel free to add your favorite mix-ins or toppings—think nuts, more chocolate, or even a drizzle of caramel!
- Comfort Food: It’s the kind of dessert that wraps you in a warm hug; perfect for those cozy nights in.
Trust me, once you make this cake, you’ll be dreaming about it long after the last crumb is gone!
Tips for Success
Now that you’re all set to make this *death by chocolate dump cake*, let me share some of my top tips to ensure your cake turns out absolutely perfect every time. Trust me, these little nuggets of wisdom will save you from any chocolate-related mishaps!
- Measure Carefully: Baking is a science, so make sure to measure your ingredients accurately. Use a kitchen scale if you have one for the best results, especially with the cake mix and pudding mix.
- Don’t Overmix: When you’re mixing the batter, remember that a few lumps are okay! Overmixing can lead to a dense cake, and we definitely want that light, fluffy texture.
- Use Room Temperature Eggs: If you can, let your eggs sit out for about 30 minutes before using them. Room temperature eggs mix better and help create a more even batter.
- Check Your Oven’s Temperature: Ovens can vary, so it’s a good idea to use an oven thermometer to make sure yours is at the right temp. You don’t want to end up with an underbaked or overbaked cake!
- Let It Cool: I know it’s tempting to dive right in, but letting the cake cool properly before serving makes a big difference. It allows the flavors to meld and helps the cake set up nicely.
- Experiment with Mix-Ins: Don’t hesitate to get creative! Add nuts, different types of chocolate chips, or even a swirl of peanut butter for a fun twist. Just remember to keep the ratios balanced so your cake doesn’t get too dry or too wet.
- Store Properly: If you have leftovers (which is rare, but you never know!), store them in an airtight container to keep the cake moist. It’ll last for a few days, but I doubt it’ll last that long!
Keep these tips in mind, and you’ll be well on your way to mastering this delicious chocolate cake. Happy baking!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional breakdown for each delightful piece of *death by chocolate dump cake*. Keep in mind that these values can vary based on specific brands and ingredients you use, but this should give you a good idea of what you’re indulging in:
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 300mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 4g
This cake is definitely a treat, so enjoy it in moderation as part of your dessert plans! But hey, life’s too short not to indulge in the rich, chocolatey goodness every now and then, right?
FAQ Section
I know you might have some burning questions about this *death by chocolate dump cake*, so let’s tackle those right here! I want to make sure you feel confident and excited as you whip up this chocolatey delight.
Can I use a different cake mix?
Absolutely! While I love the rich flavor of chocolate cake mix, you can experiment with other flavors like vanilla or even red velvet. Just keep in mind that it’ll change the overall taste of the cake.
What if I don’t have chocolate pudding mix?
No worries! You can substitute it with vanilla pudding mix for a lighter flavor, or you can omit it altogether for a simpler version. Just remember, you may lose a bit of that fudgy texture!
Can I make this cake ahead of time?
Yes! This cake actually holds up pretty well. You can make it a day or two in advance. Just store it in an airtight container at room temperature, and it’ll be ready for when those chocolate cravings hit!
How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to a few days. If you want to keep it even longer, you can refrigerate it, but I recommend letting it come to room temperature before serving for the best flavor and texture.
Can I add nuts or other mix-ins?
Yes! Feel free to add nuts like walnuts or pecans for some crunch. You can also throw in some peanut butter chips or even caramel bits for a fun twist. Just make sure not to overload it to keep that cake texture intact!
What’s the best way to serve it?
I love serving this cake warm with a big scoop of whipped cream on top. You could also drizzle it with chocolate sauce or caramel for an extra indulgent touch. Trust me, your guests will be in chocolate heaven!
Can I freeze this cake?
Yes, you can freeze the cake! Just wrap it tightly in plastic wrap or foil and store it in a freezer-safe container. It should last for about 2-3 months. When you’re ready to enjoy, let it thaw in the fridge overnight.
Got more questions? Don’t hesitate to reach out! I’m here to help you create the ultimate chocolate experience with this *death by chocolate dump cake*!
Serving Suggestions
Alright, let’s elevate your *death by chocolate dump cake* experience! This cake is already a showstopper on its own, but pairing it with the right accompaniments can take it to another level of indulgence. Here are some delightful ideas to consider:
- Fresh Berries: Serve your cake with a side of fresh raspberries or strawberries. Their tartness cuts through the richness of the chocolate and adds a pop of color to your plate. Plus, they just look gorgeous!
- Ice Cream: A scoop of vanilla or chocolate ice cream on top of warm cake is pure bliss. The creaminess of the ice cream complements the fudgy texture of the cake beautifully. You could even try a scoop of salted caramel for an extra flavor punch!
- Chocolate Sauce: Drizzle some warm chocolate sauce over the top before serving. It’s like doubling down on the chocolate goodness, and who doesn’t want that? You can even add a sprinkle of sea salt for that sweet and salty contrast.
- Coffee or Espresso: A cup of freshly brewed coffee or a shot of espresso pairs perfectly with the cake. The bitterness of the coffee balances the sweetness and enhances the chocolate flavor. It’s a match made in heaven!
- Whipped Cream Variations: Instead of regular whipped cream, try flavored whipped cream! You can mix in a bit of vanilla extract or even a splash of liqueur like Kahlua for an adult twist. It’ll add an unexpected layer of flavor that your guests will love.
- Caramel Drizzle: A drizzle of homemade or store-bought caramel sauce over the cake takes the indulgence up a notch. The gooey sweetness of the caramel combined with the rich chocolate is simply irresistible!
Feel free to mix and match these suggestions based on your mood or the occasion. Whatever you choose, just know that each bite will be a heavenly experience you won’t forget. Enjoy the chocolatey goodness!
Storage & Reheating Instructions
Now, let’s talk about how to store your delicious *death by chocolate dump cake* and how to enjoy it later without losing any of that amazing flavor and texture. Trust me, you’ll want to keep it around as long as possible!
First, if you happen to have any leftovers (which is a rare occurrence, I know!), let the cake cool completely in the pan before transferring it to an airtight container. This is super important because it helps keep the cake moist. You can leave it at room temperature for a couple of days, but if you want to keep it fresh longer, go ahead and pop it in the refrigerator. It should last for about 5 days in the fridge.
If you want to store it for a longer period, freezing is a great option! Just wrap the cake tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe container. It can last for about 2-3 months in the freezer. When you’re ready to enjoy it, simply take it out and let it thaw in the fridge overnight. This way, you can maintain that lovely texture and flavor!
As for reheating, if you like your cake warm (who doesn’t?), you can slice a piece and pop it in the microwave for about 15-20 seconds. Just keep an eye on it to avoid overheating. A warm piece topped with whipped cream is pure magic! If you prefer it cold, just take it straight from the fridge and enjoy. Either way, it’s going to be absolutely delicious!
Print
Death by Chocolate Dump Cake: Indulge in Heavenly Bliss
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A rich and indulgent chocolate dessert that is sure to satisfy any chocolate lover.
Ingredients
- 1 box chocolate cake mix
- 1 cup chocolate pudding mix
- 1 cup water
- 1/2 cup vegetable oil
- 4 large eggs
- 1 cup chocolate chips
- 1 cup whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, chocolate pudding mix, water, vegetable oil, and eggs.
- Mix until smooth and well combined.
- Fold in the chocolate chips.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let it cool before serving.
- Top with whipped cream before serving.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add a splash of vanilla extract.
- You can use any type of chocolate chips.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: death by chocolate dump cake, chocolate dessert, chocolate cake