Oh my goodness, let me tell you about the joy of no-bake desserts! They’re a total lifesaver when you want something sweet but don’t want to crank up the oven. My no bake buckeye cheesecake bars are a delightful combination of rich chocolate and creamy peanut butter that always leaves everyone coming back for seconds (or thirds!). I remember the first time I made these for a family gathering; the kids went wild over them, and even the adults were sneaking extra pieces! Trust me, there’s something magical about the way the flavors blend together in these bars. It’s like a party for your taste buds without any of the fuss of baking. So, if you’re ready to whip up something that’s sure to impress with minimal effort, this recipe is a must-try!

Ingredients List

1 cup packed graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup heavy whipping cream
1 cup semi-sweet chocolate chips
2 tablespoons vegetable oil

How to Prepare No Bake Buckeye Cheesecake Bars

Making these no bake buckeye cheesecake bars is a breeze, and I promise you’ll love how simple the process is! Let’s break it down step by step so you can enjoy these delicious treats without a hitch.

Step 1: Prepare the Crust

Start by combining your graham cracker crumbs and melted butter in a mixing bowl. You want to stir it all together until it resembles damp sand. This mixture should hold together when pressed. Grab your lined baking dish and press the crumb mixture firmly into the bottom, creating an even layer. This will be the solid base for your cheesecake bars, so don’t skimp on the pressure!

Step 2: Make the Peanut Butter Filling

In another bowl, beat together the creamy peanut butter, powdered sugar, and softened cream cheese until it’s smooth and creamy. This step is crucial—if it’s too lumpy, your bars won’t have that velvety texture. Take your time here, and don’t be afraid to mix it well!

Step 3: Whip the Cream

Now, grab your heavy whipping cream and whip it in a clean bowl until stiff peaks form. This is where the magic happens! If you’ve never whipped cream before, just keep an eye on it; too much whipping can turn it into butter, and we don’t want that! Aim for that perfect, fluffy texture that will make your filling light and airy.

Step 4: Combine the Mixtures

Gently fold the whipped cream into your peanut butter mixture. Careful now—this is where you want to be gentle! Overmixing can deflate all that wonderful air you just whipped in, so use a spatula and fold until they’re just combined.

Step 5: Prepare the Chocolate Topping

In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in short bursts, stirring in between until it’s smooth and glossy. You’ll want to make sure there are no lumps left, as a smooth topping is key to a beautiful finish.

Step 6: Assemble the Bars

Spread the peanut butter filling evenly over the crust in your baking dish. Then, pour the melted chocolate over the top, making sure it covers everything nicely. Use a spatula to spread it out evenly, so each bite gets that delightful chocolatey goodness.

Step 7: Chill and Serve

Now, cover the dish and pop it in the fridge for at least 4 hours, or even better, overnight if you can wait! This allows the bars to set perfectly. Once they’re firm, use a sharp knife to cut them into neat squares. Trust me, a hot knife dipped in water works wonders for clean cuts!

Why You’ll Love This Recipe

You’re going to absolutely adore these no bake buckeye cheesecake bars! First off, the preparation is so easy—no baking means you can whip these up without the hassle of turning on the oven. Just a few simple steps, and you’re on your way to a decadent treat! The combination of creamy peanut butter and rich chocolate is a match made in dessert heaven. Each bite is a delightful explosion of flavor that’s sure to satisfy your sweet tooth. Plus, they’re perfect for any occasion—whether it’s a casual get-together, a holiday gathering, or just a cozy night in. And let’s be real, who doesn’t love a dessert that can be made in advance and still tastes amazing? Trust me, these bars will become a staple in your dessert lineup!

Tips for Success

To ensure your no bake buckeye cheesecake bars turn out perfectly, here are a few pro tips! First, make sure your cream cheese is truly softened—this will help you achieve that smooth filling without any lumps. If you have time, chilling the bars overnight not only helps them set better but also enhances the flavors as they meld together. When it comes to cutting, use a sharp knife dipped in hot water; this technique gives you clean, professional-looking edges. And don’t forget to let the chocolate topping cool slightly before pouring it over the peanut butter layer—this prevents it from melting the filling. Trust me, these little details make all the difference!

Nutritional Information

Here’s a quick look at the estimated nutritional values for each serving of no bake buckeye cheesecake bars. Keep in mind that these values can vary slightly based on the specific ingredients you use, but this should give you a good idea:

Calories: 250
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Sugar: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg
Sodium: 150mg

These bars are not only delicious but also provide a delightful balance of flavors and textures in every bite. Enjoy them responsibly, and savor the goodness!

FAQ Section

Can I use crunchy peanut butter instead of creamy?
Absolutely! If you love a bit of crunch, feel free to substitute crunchy peanut butter for a delightful texture contrast in your no bake buckeye cheesecake bars. Just keep in mind it might change the overall smoothness a bit.

How long do these bars need to chill?
For the best results, I recommend chilling the bars for at least 4 hours. However, if you can wait overnight, they’ll set even better and the flavors will meld beautifully!

Can I make these bars gluten-free?
Yes! Just make sure to use gluten-free graham cracker crumbs. There are several brands available that work wonderfully in this recipe, so you can still enjoy the deliciousness without the gluten.

What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to a week, but trust me, they probably won’t last that long!

Can I freeze these cheesecake bars?
Yes! You can freeze no bake buckeye cheesecake bars for up to 2 months. Just make sure to wrap them tightly in plastic wrap or store them in a freezer-safe container. Thaw in the fridge before serving for the best texture.

Storage & Reheating Instructions

Storing your delicious no bake buckeye cheesecake bars is super easy! Just place any leftovers in an airtight container and pop them in the refrigerator. They’ll stay fresh for up to a week, but let’s be honest, they probably won’t last that long in your house!

If you find yourself with a bit more than you can eat right away, you can also freeze these bars. Wrap them tightly in plastic wrap or place them in a freezer-safe container, and they’ll keep well for up to 2 months. When you’re ready to enjoy them again, simply thaw them in the refrigerator overnight. No reheating is needed—just slice them up and dig in! Trust me, they taste just as amazing straight from the fridge. Enjoy every creamy, chocolatey bite!

No Bake Buckeye Cheesecake Bars: 7 Steps to Blissful Taste

Author: Lisa
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 16 bars 1x
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delicious no-bake dessert combining chocolate and peanut butter flavors in a cheesecake bar.

Ingredients

Scale

1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup heavy whipping cream
1 cup semi-sweet chocolate chips
2 tablespoons vegetable oil

Instructions

Combine graham cracker crumbs and melted butter in a bowl.
Press mixture into the bottom of a lined baking dish.
In a separate bowl, beat together peanut butter, powdered sugar, and cream cheese until smooth.
In another bowl, whip heavy cream until stiff peaks form.
Fold whipped cream into peanut butter mixture until combined.
Spread the peanut butter mixture over the crust in the baking dish.
Melt chocolate chips and vegetable oil together in a microwave-safe bowl.
Pour melted chocolate over the peanut butter layer.
Refrigerate for at least 4 hours until set.
Cut into bars and serve.

Notes

Store leftovers in the refrigerator.
Use a sharp knife for clean cuts.
Chill overnight for best results.

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: no bake buckeye cheesecake bars

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