Let me tell you, there’s nothing quite like coming home to the mouthwatering aroma of a crockpot brown sugar balsamic glazed pork tenderloin simmering away. Seriously, this dish is a game changer! It’s all about that savory-sweet glaze that caramelizes beautifully while the pork becomes tender and juicy, practically falling apart at the touch of a fork. Whether you’re hosting friends for dinner or just treating yourself to a cozy night in, this recipe is guaranteed to impress.

I’ve made this countless times, and it never fails to hit the spot! Plus, the best part? You can just toss everything in the crockpot and let it work its magic while you go about your day. Trust me, once you try this, it’ll become a go-to in your meal rotation. So, let’s dive into making this delicious dish that’s as easy as it is flavorful!

Ingredients List

Here’s what you’ll need to whip up this delightful crockpot brown sugar balsamic glazed pork tenderloin. I promise, it’s super simple and you probably have most of these ingredients in your kitchen already!

2 pounds pork tenderloin
1/2 cup brown sugar
1/2 cup balsamic vinegar
1/4 cup soy sauce
4 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon olive oil

Don’t worry if you don’t have everything on hand right now! This recipe is super forgiving, and you can always make a quick trip to the store. Oh, and if you can, go for fresh garlic—it really elevates the dish! Happy cooking!

How to Prepare Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Alright, let’s get cooking! Making this crockpot brown sugar balsamic glazed pork tenderloin is a breeze, and I’m here to guide you through every delicious step. Just follow along, and you’ll have a gorgeous meal waiting for you at the end of the day!

First things first, rub that beautiful pork tenderloin with salt and black pepper. Don’t be shy—this seasoning is going to enhance all that flavor!
Next, heat up that tablespoon of olive oil in a skillet over medium heat. You want it nice and hot, so when you sear the pork, it gets that lovely golden-brown crust.
Now, sear the pork on all sides until it’s beautifully browned. This will take about 4-5 minutes per side. You’re locking in those juices, and trust me, it’s worth it!
While that’s happening, grab a bowl and mix together your brown sugar, balsamic vinegar, soy sauce, and minced garlic. This glaze is going to make your pork sing!
Once the pork is seared, place it in the crockpot. Pour that luscious glaze over the top, making sure it’s evenly coated.
Cover the crockpot and let it work its magic! Cook on low for 6-8 hours or on high for 3-4 hours. The longer, the better for tenderness, so if you can, go for the low setting.
When the cooking time is up, carefully remove the pork from the crockpot. Let it rest for about 5 minutes before slicing. This helps keep it juicy!
Slice, serve, and drizzle that glorious glaze over the top. You won’t believe how good this looks and smells!

And there you have it! A simple, no-fuss way to prepare a dish that’s bound to impress. Enjoy the process, and get ready for some happy taste buds!

Why You’ll Love This Recipe

It’s incredibly easy! Just toss everything in the crockpot and let it do the work for you.
The flavor is out of this world—sweet, tangy, and savory all in one bite!
Perfectly tender pork that practically melts in your mouth, thanks to the slow cooking process.
Minimal cleanup! With just a few dishes to wash, you can spend more time enjoying your meal.
Great for meal prep! This dish keeps well and makes for delicious leftovers.
It’s gluten-free, making it a fantastic option for those with dietary restrictions.
Impress your family and friends with this gourmet flavor without any fuss!

Seriously, once you try it, you’ll understand why this crockpot brown sugar balsamic glazed pork tenderloin is a favorite in my kitchen. It’s all about that delightful blend of flavors and the ease of making it—what’s not to love?

Tips for Success

To make sure your crockpot brown sugar balsamic glazed pork tenderloin turns out absolutely perfect, I’ve gathered some of my best tips and tricks. Trust me, a little extra attention to detail goes a long way!

Don’t skip the searing: Searing the pork tenderloin before it goes into the crockpot is crucial! It adds a depth of flavor and that gorgeous color. Make sure your skillet is hot enough to get a good crust.
Use a meat thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C). This ensures your meat is juicy and safe to eat. Avoid overcooking; that can lead to dryness!
Marinate overnight: If you have the time, marinating the pork in the glaze overnight will infuse even more flavor. Just pop it in the fridge and let those flavors meld together!
Adjust the sweetness: Depending on your taste, you can tweak the amount of brown sugar. If you prefer a tangier flavor, reduce the sugar a bit and add a splash more balsamic vinegar.
Let it rest: After cooking, allow the pork to rest for a few minutes before slicing. This helps the juices redistribute, keeping your meat tender and moist.
Don’t rush the cooking time: Slow cooking is key here. If you can, opt for the low setting for the full 6-8 hours. The longer it cooks, the more tender and flavorful it becomes!

With these tips in your back pocket, you’re all set for a delicious meal! I can’t wait for you to enjoy this dish as much as I do. Happy cooking!

Variations

If you’re feeling a little adventurous or just want to mix things up, there are plenty of fun ways to customize your crockpot brown sugar balsamic glazed pork tenderloin! Here are some of my favorite variations that bring a new twist to this already fantastic dish:

Add veggies: Toss in some sliced carrots, bell peppers, or onions into the crockpot for extra flavor and nutrition. They soak up all that delicious glaze and make for a colorful presentation!
Spice it up: If you like a little heat, try adding a pinch of red pepper flakes or a splash of hot sauce to the glaze. It balances the sweetness beautifully and gives your dish a nice kick!
Herb it up: Fresh herbs like rosemary or thyme can elevate the flavor profile. Just throw a few sprigs in with the pork before cooking for an aromatic touch!
Fruit infusion: For a fruity twist, add some sliced apples or pears into the crockpot. Their natural sweetness pairs beautifully with the balsamic glaze and adds a lovely depth of flavor.
Switch the protein: Don’t limit yourself to pork tenderloin! This glaze works wonderfully with chicken breasts or thighs too. Just adjust the cooking time slightly, as chicken may require a bit less time.
Asian flair: Substitute the soy sauce with teriyaki sauce and add a sprinkle of sesame seeds for a delicious Asian-inspired version!

With these variations, you can easily keep this recipe fresh and exciting! I love how adaptable it is, allowing you to cater to your cravings or whatever ingredients you have on hand. Enjoy experimenting!

Serving Suggestions

Now that you’ve got your delicious crockpot brown sugar balsamic glazed pork tenderloin ready to go, let’s talk about how to serve it up for a complete meal that will leave everyone raving!

Steamed vegetables: Brighten up your plate with some lightly steamed broccoli, green beans, or asparagus. The fresh crunch balances the rich flavors of the pork beautifully!
Fluffy rice: Serve the pork over a bed of fluffy white rice or even brown rice. It’s perfect for soaking up that luscious balsamic glaze and makes for a hearty meal.
Mashed potatoes: You can’t go wrong with creamy mashed potatoes! They add a comforting touch and pair perfectly with the sweet and savory notes of the pork.
Salad: A crisp, refreshing salad with a tangy vinaigrette can lighten up the meal. Try mixing arugula, spinach, and cherry tomatoes for a vibrant side!
Crusty bread: Serve with some warm, crusty bread or rolls on the side. It’s great for mopping up every last drop of that delicious glaze!
Quinoa: For a nutty twist, serve the pork over quinoa. It adds a lovely texture and is a fantastic source of protein!

Don’t be afraid to mix and match these sides to create your perfect meal! Each option complements the flavors of the crockpot brown sugar balsamic glazed pork tenderloin wonderfully, ensuring a satisfying dining experience. Enjoy every bite!

Storage & Reheating Instructions

So, you’ve made this amazing crockpot brown sugar balsamic glazed pork tenderloin and now you have some leftovers—lucky you! Storing and reheating properly will ensure you get to enjoy every last bite without losing any flavor or tenderness.

First, let the pork cool down a bit before storing. Once it’s at room temperature, slice the leftover pork and place it in an airtight container. Make sure to drizzle some of that delicious glaze over the top to keep everything moist. This will help the pork maintain its incredible flavor!

You can store the leftovers in the refrigerator for up to 3-4 days. If you want to keep it longer, I highly recommend freezing it! Just wrap the sliced pork tightly in plastic wrap and then place it in a freezer-safe bag or container. It should keep well for up to 2-3 months. Just make sure to label it with the date so you know when you made it!

When you’re ready to enjoy your leftovers, here’s how to reheat them for the best results: If you’re reheating from the fridge, you can place the pork in a microwave-safe dish, cover it with a damp paper towel, and heat it in short bursts of 30 seconds until warmed through. Drizzle a bit of extra glaze or a splash of broth to keep it juicy!

If you’ve frozen your leftovers, let them thaw overnight in the refrigerator before reheating. You can use the microwave as mentioned, or for an even better texture, reheat in the oven. Preheat your oven to 350°F (175°C), place the pork in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.

With these simple storage and reheating tips, you can savor your crockpot brown sugar balsamic glazed pork tenderloin again and again! Enjoy every delicious moment!

Nutritional Information Disclaimer

Just a quick note before you dig in! The nutritional information provided for this crockpot brown sugar balsamic glazed pork tenderloin is an estimate and can vary based on the specific ingredients and brands you choose. Factors like portion sizes and any additional sides you serve can also affect the overall nutrition. For the most accurate information, be sure to calculate based on your own ingredients. Enjoy your delicious meal, and happy cooking!

FAQ Section

Can I use a different cut of pork?
Absolutely! While I love using pork tenderloin for its tenderness, you can also use pork loin or pork shoulder. Just keep in mind that cooking times may vary—shoulder might take a bit longer to become tender.

What can I serve with the pork?
There are so many delicious options! I recommend pairing it with fluffy rice, creamy mashed potatoes, or a vibrant salad. Each side complements the flavors of the crockpot brown sugar balsamic glazed pork tenderloin beautifully!

How can I adjust the sweetness of the glaze?
If you find the glaze too sweet for your taste, simply reduce the amount of brown sugar. You can also add a splash more balsamic vinegar for a tangier flavor that balances it out perfectly!

Can I make this dish ahead of time?
Yes, you can! This crockpot brown sugar balsamic glazed pork tenderloin is perfect for meal prep. Just store the cooked pork in the fridge for up to 3-4 days, and reheat when you’re ready to enjoy it!

What’s the best way to store leftovers?
To keep your leftovers fresh, slice the pork and store it in an airtight container with some of the glaze drizzled over it. It’ll help maintain moisture and flavor. You can enjoy it for up to 3-4 days in the fridge or freeze for longer storage!

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Bliss

Author: Lisa
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A savory pork tenderloin glazed with brown sugar and balsamic vinegar, cooked to perfection in a crockpot.

Ingredients

Scale

2 pounds pork tenderloin
1/2 cup brown sugar
1/2 cup balsamic vinegar
1/4 cup soy sauce
4 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon olive oil

Instructions

Rub the pork tenderloin with salt and pepper.
Heat olive oil in a skillet over medium heat.
Sear the pork on all sides until browned.
In a bowl, mix brown sugar, balsamic vinegar, soy sauce, and garlic.
Place the pork in the crockpot.
Pour the glaze over the pork.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Remove the pork, slice, and serve with the glaze.

Notes

For extra flavor, marinate the pork overnight.
Serve with vegetables or rice.
Store leftovers in an airtight container in the refrigerator.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 10g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 30g
Cholesterol: 70mg

Keywords: crockpot, brown sugar, balsamic, glazed, pork tenderloin

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