Let me tell you about my absolute favorite weeknight dinner: crockpot angel chicken! This dish is a total lifesaver for busy days when you want something delicious without spending hours in the kitchen. Just toss a few ingredients into your crockpot, and let it work its magic while you go about your day. The aroma that fills your home as it cooks is simply heavenly! It’s a creamy, flavorful meal that’s become a staple in many American households, and trust me, once you try it, you’ll understand why. Plus, it’s so versatile—you can serve it over rice or pasta, making it perfect for any occasion. You’ll love how this cozy dish fits into your busy lifestyle while still delivering the comfort and flavor you crave!
Ingredients List
Here’s what you’ll need to whip up this delightful crockpot angel chicken. Gather these simple ingredients, and you’re on your way to a delicious meal!
- 4 boneless, skinless chicken breasts: These are the star of the show! You can use fresh or thawed frozen chicken, just make sure they’re not too thick for even cooking.
- 1 package of dry Italian dressing mix: This adds a burst of flavor! The zesty herbs and spices really bring the chicken to life.
- 1 can of cream of chicken soup: This creamy base is essential for that luscious texture. You can also swap it with cream of mushroom soup if you prefer.
- 1 cup of cream cheese: Make sure it’s softened for easy mixing—this adds richness and creaminess to your dish.
- 1/2 cup of chicken broth: This helps to thin out the sauce a bit; feel free to use low-sodium broth if you’re watching your salt intake.
- 1 cup of chopped mushrooms (optional): If you love mushrooms, toss them in for extra flavor and texture!
- 1/4 cup of grated Parmesan cheese: This is added at the end for a cheesy finish that takes the dish over the top.
How to Prepare Crockpot Angel Chicken
Now, let’s dive into the simple yet satisfying process of making this crockpot angel chicken! The beauty of this recipe is how straightforward it is—just a few steps and you’re on your way to a delicious meal. Ready? Let’s get cooking!
Step-by-Step Instructions
- Start by placing the chicken breasts: Lay them evenly in the bottom of your crockpot. Make sure they’re not overlapping too much so they cook evenly.
- Mix your sauce: In a separate bowl, combine the dry Italian dressing mix, cream of chicken soup, cream cheese, and chicken broth. Use a whisk or a fork to mix it all together until it’s nice and smooth. This step is super important because it ensures that all those flavors meld beautifully together!
- Pour the sauce over the chicken: Once it’s mixed well, pour the creamy mixture over the chicken breasts. Make sure they’re fully coated to soak up all that delicious flavor as they cook.
- Add in mushrooms if you’re using them: Just sprinkle them on top for that extra pop of taste and texture. Yum!
- Cover and cook: Pop the lid on your crockpot. Cook on low for about 6 to 8 hours, or if you’re short on time, go for high for 3 to 4 hours. The longer and slower, the better the flavors develop!
- Finishing touches: When you’re ready to serve, stir in that grated Parmesan cheese right before dishing it out. It adds such a wonderful creaminess and flavor punch!
And there you have it! Just follow these steps, and you’ll have a mouth-watering meal waiting for you at the end of your day. So easy, right?
Tips for Success
Here are some of my favorite tips to ensure your crockpot angel chicken turns out perfect every time! First off, if you’re out of cream of chicken soup, don’t hesitate to swap it with cream of mushroom soup—it’s just as delicious. You can also enhance the flavor by adding minced garlic or a sprinkle of Italian herbs for that extra oomph!
Remember, cooking times can vary based on your crockpot model, so keep an eye on it during the last hour. If you like your chicken a bit saucier, feel free to add a splash more chicken broth! And if you want to add a veggie boost, toss in some chopped bell peppers or spinach right before serving. These little tweaks can take the dish from good to outstanding, and trust me, your taste buds will thank you!
Nutritional Information
It’s important to note that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a general guide. For each serving of this scrumptious crockpot angel chicken, you can expect approximately:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 800mg
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Sugar: 2g
This dish is not only delicious but also packed with protein, making it a hearty option for any meal! Enjoy it guilt-free, knowing you’re indulging in something that fuels your day.
Why You’ll Love This Recipe
- Super easy to prepare: Just mix, pour, and let the crockpot do the work for you!
- Rich and creamy flavor: The combination of cream cheese and Italian dressing creates an irresistible sauce.
- Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week!
- Customizable: Easily adjust ingredients to suit your taste or dietary needs.
- Family-friendly: This dish is a hit with kids and adults alike!
FAQ Section
I know you might have some questions about making crockpot angel chicken, so let’s tackle a few common ones together!
Can I use frozen chicken? Absolutely! Just make sure to adjust the cooking time. If you’re using frozen chicken breasts, you’ll want to cook on low for about 8-10 hours or high for 4-5 hours to ensure they’re thoroughly cooked.
What if I don’t have Italian dressing mix? No problem! You can whip up your own by mixing dried herbs like oregano, basil, and parsley with a little garlic powder and onion powder. It’ll give you that same zesty flavor!
How can I make it spicier? If you like a little heat, try adding some red pepper flakes or a dash of hot sauce to the sauce mixture before pouring it over the chicken. It adds a nice kick!
What should I serve with it? I love pairing this dish with fluffy rice or al dente pasta to soak up all that creamy sauce. A simple green salad or steamed veggies on the side adds a refreshing crunch, too!
Feel free to reach out with any other questions—I’m here to help you make this dish a success!
Serving Suggestions
When it comes to serving crockpot angel chicken, I love to keep it simple yet satisfying! This creamy dish pairs beautifully with fluffy white rice or al dente pasta—both are fantastic at soaking up that luscious sauce. If you want to add a little flair, try serving it over a bed of quinoa for a nutty twist!
For sides, a fresh garden salad with crisp greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the richness of the chicken. Roasted vegetables like broccoli, carrots, or asparagus also make for a colorful and nutritious addition to your plate. Trust me, a sprinkle of lemon juice over the veggies elevates the whole meal! No matter how you serve it, this dish is sure to impress your family and friends!
Storage & Reheating Instructions
Storing leftovers from your delicious crockpot angel chicken is a breeze! Once the dish has cooled to room temperature, transfer any leftovers into an airtight container. You can keep it in the refrigerator for up to 4 days, which makes it perfect for meal prep or quick lunches during the week.
When it comes to reheating, I recommend warming it up gently in the microwave. Just pop it in for a minute or so, then stir and check the temperature. If you prefer, you can also reheat it on the stovetop over low heat, adding a splash of chicken broth to keep it nice and creamy. Just be sure to stir occasionally to prevent sticking. Enjoy the comforting flavors all over again!
Print
Crockpot Angel Chicken: 5 Reasons You’ll Adore This Dish
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Description
A simple and flavorful crockpot recipe for angel chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 package of dry Italian dressing mix
- 1 can of cream of chicken soup
- 1 cup of cream cheese
- 1/2 cup of chicken broth
- 1 cup of chopped mushrooms (optional)
- 1/4 cup of grated Parmesan cheese
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix the Italian dressing, cream of chicken soup, cream cheese, and chicken broth until smooth.
- Pour the mixture over the chicken in the crockpot.
- Add chopped mushrooms if using.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, stir in Parmesan cheese.
- Serve over rice or pasta.
Notes
- Adjust the cooking time based on your crockpot model.
- Can substitute cream of chicken soup with cream of mushroom soup.
- For added flavor, include garlic or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot angel chicken, slow cooker chicken, easy chicken recipe