Oh my goodness, have you ever tried strawberry banana pancake skewers? They’re like a breakfast party on a stick! I mean, who doesn’t love pancakes, strawberries, and bananas all in one delightful bite? This fun and easy treat is perfect for lazy weekend mornings or even a special brunch with friends. The best part? You can whip these up in no time, and they look super impressive on the table! Trust me, your family will be asking for seconds (or thirds!). Plus, it’s a great way to get your kids involved in the kitchen—skewering the pancakes and fruits is a blast! So grab your ingredients, and let’s get cooking these delicious pancake skewers that will brighten up your breakfast routine!

Ingredients List

Gather these simple ingredients to make your strawberry banana pancake skewers a reality. You’ll need:

1 cup all-purpose flour: The base for your pancakes, giving them that fluffy texture.
2 tablespoons sugar: Just enough sweetness to complement the fruit.
1 teaspoon baking powder: This helps your pancakes rise and stay light.
1/2 teaspoon baking soda: A little extra lift for those golden pancakes.
1/4 teaspoon salt: Enhances all the flavors beautifully.
1 cup buttermilk: Makes the pancakes extra moist and tender.
1 large egg: Binds everything together for a perfect batter.
2 tablespoons melted butter: For richness and flavor.
1 cup sliced strawberries: Fresh and juicy, they’re the star of the show!
1 cup sliced bananas: Sweet and creamy, they pair wonderfully with strawberries.
Wooden skewers: To assemble your fun breakfast on a stick!

How to Prepare Strawberry Banana Pancake Skewers

Now, let’s dive into the fun part—making these delightful strawberry banana pancake skewers! It’s really straightforward, and you’ll have a breakfast masterpiece ready in no time. Just follow these simple steps, and you’ll be on your way to pancake perfection!

Step-by-Step Instructions

Start by mixing your dry ingredients! In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This is where the magic begins, so make sure they’re well combined!
In another bowl, grab your whisk again and mix the buttermilk, egg, and melted butter until it’s all smooth and creamy. Don’t rush this part; you want it to blend beautifully.
Now, gently fold the wet ingredients into the dry ingredients. Just mix until everything is combined—don’t overdo it! A few lumps are totally okay, and they’ll make your pancakes fluffy.
Preheat a skillet or griddle over medium heat and add a little butter or cooking spray to grease it up. You want a non-stick surface for those pancakes to slide right off.
Once the skillet is hot, pour small amounts of batter onto it to form mini pancakes. I usually go for about 2-3 inches in diameter. Cook them until you see bubbles forming on the surface—this usually takes about 2-3 minutes.
Flip each pancake over and cook for another 1-2 minutes until golden brown. Oh, the smell is heavenly!
Once cooked, let your pancakes cool slightly on a wire rack to keep them fluffy and to avoid mushiness.
Now here comes the fun part! Grab your wooden skewers and thread them alternately with pancakes, strawberries, and bananas. I like to do 2 pancakes followed by a fruit piece, repeating until the skewer is full!

And there you have it—your strawberry banana pancake skewers are ready to be devoured! Enjoy them warm, and don’t forget to drizzle some maple syrup or honey on top for that extra deliciousness!

Why You’ll Love This Recipe

Absolutely fun to make and even more fun to eat!
Quick and easy preparation—perfect for busy mornings!
Fluffy pancakes combined with fresh, juicy fruits create a delightful flavor explosion.
Visually stunning presentation that impresses at any brunch gathering.
Can be customized with your favorite fruits or toppings for endless variations.

Tips for Success

To make your strawberry banana pancake skewers the absolute best, here are a few pro tips! First, use ripe bananas; they add a natural sweetness that pairs perfectly with the pancakes. If you’re grilling, soaking your wooden skewers in water for about 30 minutes before using helps prevent burning. Don’t skimp on letting the pancakes cool slightly—this keeps them fluffy and makes skewering easier. And remember, you can always add a pinch of cinnamon to the batter for a warm, cozy flavor. Trust me, these little tweaks make a big difference!

Serving Suggestions

To elevate your strawberry banana pancake skewers, serve them with a side of creamy yogurt or whipped cream for dipping—it’s a delightful contrast! You could also pair them with a refreshing fruit salad or some crispy bacon for a savory touch. And, of course, don’t forget the maple syrup or honey drizzled on top for that extra sweetness. Enjoy the perfect breakfast combo!

Nutritional Information

Each serving of these delightful strawberry banana pancake skewers (2 skewers) is an estimated nutritional powerhouse! You’re looking at about 250 calories, with 8g of fat and 6g of protein to keep you satisfied. They also contain 40g of carbohydrates and 3g of fiber, making them a well-rounded breakfast option. Plus, you’ll get 10g of sugar and 300mg of sodium per serving. Keep in mind that these values can vary based on the exact ingredients you use, but it’s a tasty way to start your day!

FAQ Section

Can I use other fruits for the skewers?
Absolutely! While strawberries and bananas are a classic combo, feel free to mix it up with other fruits like blueberries, peaches, or even pineapple. They’ll all add a delicious twist to your strawberry banana pancake skewers!

What if I don’t have buttermilk?
No worries! You can make a quick substitute by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk substitute!

Can I prep the pancakes ahead of time?
Yes, you can! Just make the pancakes in advance and store them in an airtight container in the fridge. When you’re ready to assemble, simply thread them onto the skewers with your fruit and enjoy!

How do I store leftovers?
If you have any leftover strawberry banana pancake skewers, store them in the fridge in an airtight container for up to 2 days. Just reheat them gently in the microwave or on a skillet before serving.

Storage & Reheating Instructions

If you have any leftover strawberry banana pancake skewers, simply store them in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, just reheat gently in the microwave for about 20-30 seconds or on a skillet over low heat. This way, they’ll taste just as delicious as when they were freshly made! Enjoy!

Strawberry Banana Pancake Skewers: 5 Steps to Bliss

Author: Lisa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Grilling
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A fun and easy treat combining strawberries and bananas on skewers with pancake bites.

Instructions

In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk buttermilk, egg, and melted butter.
Combine wet and dry ingredients until just mixed.
Preheat a skillet over medium heat and grease it.
Pour small amounts of batter onto the skillet to form pancakes.
Cook until bubbles form, then flip and cook until golden.
Allow pancakes to cool slightly.
Thread pancakes, strawberries, and bananas onto skewers alternately.

Notes

Use ripe bananas for better flavor.
Skewers can be soaked in water to prevent burning.
Serve with maple syrup or honey for dipping.

Nutrition

Serving Size: 2 skewers
Calories: 250
Sugar: 10g
Sodium: 300mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 6g
Cholesterol: 30mg

Keywords: strawberry banana pancake skewers, pancakes, breakfast skewers

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