You know, I’ve always loved meatloaf—it’s that classic comfort food that just feels like home. But then, one day, I had this wild idea: what if I combined the beloved flavors of a Philly cheesesteak with my trusty meatloaf recipe? Let me tell you, it turned out to be a match made in culinary heaven! The juicy ground beef and pork blend perfectly with melted provolone and sautéed veggies, bringing a whole new life to an old favorite. This Philly cheesesteak meatloaf is not just a meal; it’s an experience that’ll leave you dreaming of your next slice. Trust me, you’ll want to dive in!

Ingredients for Philly Cheesesteak Meatloaf

Gathering the right ingredients is key to making this Philly cheesesteak meatloaf sing! Here’s what you’ll need:

1 lb ground beef (for that hearty flavor)
1 lb ground pork (adds moisture and richness)
1 cup chopped onion (for a sweet, aromatic base)
1 cup chopped green bell pepper (adds freshness and crunch)
2 cloves garlic, minced (because garlic makes everything better!)
1 cup breadcrumbs (helps bind everything together)
2 eggs (for structure and moisture)
1 cup shredded provolone cheese (the star of the show for that cheesy goodness)
1/2 cup beef broth (for added flavor and juiciness)
1 tsp salt (to enhance all those delicious flavors)
1/2 tsp black pepper (for a little kick)
1 tsp Worcestershire sauce (brings a depth of flavor)

Make sure to have everything prepped and ready to go. Trust me, it makes the whole cooking process so much smoother and more enjoyable!

How to Prepare Philly Cheesesteak Meatloaf

Alright, let’s get cooking! Making this Philly cheesesteak meatloaf is super straightforward, and I promise you’ll love how it all comes together. Just follow these steps, and you’ll have a delicious dinner ready in no time!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is crucial because we want that meatloaf to bake evenly and come out perfectly cooked.
While the oven is heating up, grab a skillet and sauté the chopped onion, green bell pepper, and minced garlic over medium heat. Cook them for about 5-7 minutes, or until they’re softened and fragrant. This step really brings out the flavors!
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, and eggs. Then, add in those sautéed veggies along with the shredded provolone cheese, beef broth, salt, black pepper, and Worcestershire sauce. Wow, talk about a flavor explosion!
Now, it’s time to mix everything together. I usually use my hands for this part—just make sure to mix gently until everything is combined, but don’t overdo it.
Shape the mixture into a loaf and place it in a baking dish. Don’t worry about it being perfect; a rustic look adds to the charm!
Pop that beauty into the oven and bake for about 1 hour. You’ll know it’s ready when it’s cooked through and its internal temperature reaches 160°F (70°C).
Once it’s done, let the meatloaf rest for 10 minutes before slicing. This helps keep all those juicy flavors locked in. Trust me, the waiting will be worth it!

And there you have it—your very own Philly cheesesteak meatloaf, ready to be devoured! Enjoy every bite!

Why You’ll Love This Recipe

Unique flavors: This meatloaf is a delightful twist on the classic, combining the savory tastes of a Philly cheesesteak with the comforting familiarity of meatloaf. Every bite is packed with bold flavors that will keep you coming back for more!
Easy preparation: With just a handful of steps, you’ll whip up this delicious dish in no time. It’s as simple as mixing ingredients and letting the oven do its magic—perfect for busy weeknights!
Comfort food option: There’s something so satisfying about a warm, hearty meatloaf. This recipe not only brings nostalgia but elevates it to a whole new level, making it a comforting meal everyone will love.
Great for leftovers: If you’re lucky enough to have any left, this meatloaf makes for amazing sandwiches the next day! Just pop a slice between two pieces of bread, add your favorite toppings, and you’ve got a delicious lunch ready to go.

Tips for Success

To make sure your Philly cheesesteak meatloaf turns out perfectly every single time, here are some handy tips I’ve picked up along the way:

Don’t overmix: When combining the meat and other ingredients, mix just until everything is incorporated. Overmixing can lead to a tough meatloaf, and we want it tender and juicy!
Use a meat thermometer: To ensure your meatloaf is cooked through without being dry, check the internal temperature. Aim for 160°F (70°C) for perfectly cooked meat. Trust me, it’s worth the extra step!
Let it rest: After baking, let your meatloaf rest for at least 10 minutes before slicing. This helps the juices redistribute, making each slice wonderfully moist and flavorful.
Experiment with toppings: Feel free to get creative! Adding a little extra shredded cheese on top during the last 10 minutes of baking can create a delicious cheesy crust. Yum!
Don’t skip the broth: The beef broth is essential for keeping the meatloaf moist and flavorful. If you want to kick it up a notch, try using homemade broth for an even richer taste!

With these tips in your back pocket, you’re all set to create a delicious Philly cheesesteak meatloaf that’ll impress everyone at the dinner table!

Nutritional Information

Alright, let’s talk numbers! While I believe the true joy of cooking comes from the love you put into it, I know it’s also good to keep an eye on nutritional values. Here’s a breakdown of what you can expect in each slice of this delightful Philly cheesesteak meatloaf:

Calories: 320
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 100mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 2g
Protein: 25g
Sodium: 600mg

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But hey, knowing what’s in your food can help you enjoy it even more, right? Now, let’s get back to savoring every bite of that scrumptious meatloaf!

FAQ About Philly Cheesesteak Meatloaf

Got questions about making this delicious Philly cheesesteak meatloaf? I’ve got you covered! Here are some common queries I hear, along with my answers to help you out:

Can I use just ground beef instead of a mix with pork?

Absolutely! While I love the combination of ground beef and pork for added moisture and flavor, you can definitely use just ground beef if that’s what you have on hand. Just make sure to adjust the cooking time if you change the fat content!

What can I use instead of provolone cheese?

If provolone isn’t your thing or you can’t find it, don’t worry! You can substitute it with mozzarella or even cheddar cheese. Each will give its own unique twist to the meatloaf, so feel free to experiment!

Can I make this meatloaf ahead of time?

You sure can! This Philly cheesesteak meatloaf is perfect for meal prep. Just prepare the meatloaf mixture, shape it into a loaf, wrap it tightly, and store it in the fridge for up to 24 hours before baking. You’ll have a fabulous dinner ready to go!

How do I store leftovers?

To keep your leftover meatloaf fresh, wrap it tightly in plastic wrap or store it in an airtight container in the fridge. It should last for about 3-4 days. Trust me, it makes for a fantastic sandwich!

Can I freeze the meatloaf?

Yes! If you want to save some for later, you can freeze the cooked meatloaf. Just let it cool completely, then wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It should be good for up to 3 months. When you’re ready to enjoy it, just thaw it in the fridge overnight and reheat in the oven!

Storage & Reheating Instructions

Storing your leftover Philly cheesesteak meatloaf properly is key to keeping all that delicious flavor intact! Here’s how to do it:

Cooling: First, let your meatloaf cool completely at room temperature. This prevents condensation and keeps it from getting soggy.
Storing: Wrap the cooled meatloaf tightly in plastic wrap or aluminum foil, or place it in an airtight container. If you’re using a container, make sure it’s sealed well to keep out air. Your leftovers will stay fresh in the fridge for about 3-4 days.
Freezing: If you want to keep your meatloaf for a longer period, you can freeze it! Just slice it into portions, wrap each slice in plastic wrap, and then place them in a freezer-safe bag or container. This way, you can easily grab just what you need later. It should last up to 3 months in the freezer!

Now, when it’s time to enjoy those leftovers, here’s how to reheat them without losing any of that amazing flavor:

Oven Method: Preheat your oven to 350°F (175°C). Place the meatloaf slice in an oven-safe dish, cover it with foil to retain moisture, and heat for about 15-20 minutes or until warmed through. This method keeps the meatloaf moist and delicious!
Microwave Method: If you’re in a hurry, you can use the microwave! Just place a slice on a microwave-safe plate, cover it with a damp paper towel (this helps keep it from drying out), and heat for about 1-2 minutes, checking halfway through. Be careful not to overdo it, or it might become tough!

And there you have it! With these simple storage and reheating tips, you can savor your Philly cheesesteak meatloaf even days after the initial feast. Enjoy every last bite!

Serving Suggestions

Now that you’ve got this mouthwatering Philly cheesesteak meatloaf ready to go, let’s talk about what to serve alongside it to create a complete meal that’ll have everyone raving!

Classic Mashed Potatoes: You can’t go wrong with a side of creamy mashed potatoes! Their buttery goodness pairs beautifully with the savory flavors of the meatloaf, and they’re perfect for soaking up any extra juices.
Roasted Vegetables: A colorful mix of roasted veggies like carrots, Brussels sprouts, and zucchini adds a healthy touch and brings some crunch to your plate. Just toss them with olive oil, salt, and pepper, and roast them until tender!
Coleslaw: A tangy, crunchy coleslaw is a fantastic contrast to the hearty meatloaf. The coolness of the slaw balances the warmth of the dish, making each bite a delightful experience.
Garlic Bread: Who can resist a slice of warm, buttery garlic bread? It’s perfect for mopping up leftover sauce and adds a deliciously comforting element to your meal.
Side Salad: A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette can brighten your plate. It’s a great way to add some freshness and balance out the richness of the meatloaf.

Feel free to mix and match these sides based on your cravings and what you have on hand! With these delicious accompaniments, your Philly cheesesteak meatloaf dinner will be a hit with family and friends alike. Enjoy every bite!

Philly Cheesesteak Meatloaf: 7 Comforting Flavor Bombs

Author: Lisa
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Low Fat

Print Recipe

Description

A delicious twist on classic meatloaf featuring philly cheesesteak flavors.

Instructions

Preheat your oven to 350°F (175°C).
In a skillet, sauté the onion, bell pepper, and garlic until softened.
In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, sautéed vegetables, cheese, beef broth, salt, pepper, and Worcestershire sauce.
Mix well and shape into a loaf.
Place the meatloaf in a baking dish.
Bake for 1 hour or until cooked through.
Let it rest for 10 minutes before slicing.

Notes

Serve with additional cheese on top if desired.
Use leftover meatloaf for sandwiches.
Adjust seasoning to taste.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 25g
Cholesterol: 100mg

Keywords: philly cheesesteak meatloaf

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