There’s something incredibly comforting about a hearty slice of meatloaf, isn’t there? It reminds me of cozy family dinners where everyone gathers around the table, and the aroma fills the house with warmth. Now, let me introduce you to my absolute favorite: bacon cheeseburger meatloaf! This recipe brings together the classic flavors of a cheeseburger with the comforting texture of meatloaf. Trust me, the crispy bacon and gooey cheddar cheese make every bite an explosion of flavor. I remember the first time I made this for my friends; they devoured it in minutes! It’s a crowd-pleaser, and it’s perfect for those busy weeknights when you want something satisfying but easy to prepare. So, let’s whip up some deliciousness together!

Ingredients for Bacon Cheeseburger Meatloaf

Gathering the right ingredients is key to making this bacon cheeseburger meatloaf a success! Here’s what you’ll need:

1 lb ground beef – Choose a good quality beef for the best flavor and texture.
1/2 lb bacon, chopped – This adds that irresistible crispy goodness. Don’t skimp on the bacon!
1 cup shredded cheddar cheese – Go for sharp cheddar if you love a stronger cheese flavor.
1/2 cup breadcrumbs – These help hold the meatloaf together, so you can use plain or seasoned, depending on your preference.
1/4 cup ketchup – Adds moisture and a hint of sweetness; plus, it’s a classic meatloaf ingredient!
1/4 cup milk – This keeps the meatloaf tender and contributes to its overall moistness.
1 large egg – Acts as a binder; it helps everything stick together beautifully.
1 tsp garlic powder – For that warm, savory flavor that complements the meat perfectly.
1 tsp onion powder – Adds depth; you could also use fresh onions if you prefer!
Salt and pepper to taste – Don’t forget these essentials to bring out all the flavors!

Make sure to have everything prepped and ready to go before you start mixing. Trust me, having your ingredients lined up will make the whole process much smoother and enjoyable!

How to Prepare Bacon Cheeseburger Meatloaf

Alright, let’s get cooking! Making this bacon cheeseburger meatloaf is a breeze, and I promise you’ll love the process. Just follow these simple steps, and soon you’ll have a delicious meal ready to serve!

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This step is super important, so don’t skip it! A hot oven ensures your meatloaf cooks evenly.
Cook the bacon: In a large skillet, add the chopped bacon and cook it over medium heat until it’s nice and crispy. This usually takes about 5-7 minutes. Once it’s done, drain the excess fat because we want the meatloaf to be flavorful but not greasy!
Mix your ingredients: In a large mixing bowl, combine the ground beef, crispy bacon, shredded cheddar cheese, breadcrumbs, ketchup, milk, egg, garlic powder, onion powder, and a sprinkle of salt and pepper. I like to use my hands for this part; it’s messy but effective! Just mix until everything is well combined, but don’t overdo it—too much mixing can make the meatloaf tough.
Shape the loaf: Once your mixture is ready, form it into a loaf shape! Place it in a baking dish. If you want, you can spread a little extra ketchup on top for that classic meatloaf look and flavor.
Bake it: Pop your meatloaf in the preheated oven and bake for about 1 hour. You’ll know it’s done when the internal temperature reaches 160°F (70°C). A meat thermometer is super handy here to avoid any guesswork!
Let it rest: After baking, take the meatloaf out of the oven and let it rest for about 10 minutes. This is key, as it helps the juices redistribute, making every slice moist and delicious.

And there you have it! You’ve just made a mouthwatering bacon cheeseburger meatloaf. Now slice it up and get ready to enjoy a hearty meal that’s sure to impress everyone at the table!

Why You’ll Love This Recipe

Combines classic flavors of a bacon cheeseburger and meatloaf for a unique twist that’s sure to please!
Hearty and satisfying, this dish fills you up and warms your soul with every bite.
Easy to prepare, making it perfect for those busy weeknights when you want something comforting without a fuss.
Great for family dinners, it’s a dish that everyone can gather around and enjoy together.
Leftovers are delicious! You can enjoy it again the next day, whether in a sandwich or heated up with some sides.

Tips for Success

Want to make sure your bacon cheeseburger meatloaf turns out perfect every time? Here are some of my best tips to help you achieve meatloaf greatness!

Choose the right beef: Go for ground beef with a bit of fat (around 80/20) for a juicy meatloaf. Leaner beef can dry out, and we definitely don’t want that!
Bacon alternatives: If you’re not a bacon fan or want a healthier option, turkey bacon or diced ham can work, but they’ll change the flavor a bit, so keep that in mind!
Cheese options: While cheddar is delicious, feel free to experiment with other cheeses like pepper jack for a spicy kick or mozzarella for a milder, gooey texture.
Don’t overmix: When combining your ingredients, mix just until everything is incorporated. Overmixing can lead to a dense meatloaf, and nobody wants that!
Check for doneness: Always use a meat thermometer to check that your meatloaf has reached an internal temperature of 160°F (70°C). It’s the best way to ensure it’s perfectly cooked!
Resting time is key: Don’t rush the resting period after baking. It allows the flavors to meld and the juices to redistribute, which means every slice will be moist and flavorful.
Customize it: Feel free to add in your favorite spices or herbs! A bit of Worcestershire sauce can add depth, or some diced bell peppers for extra veggies.
Storing leftovers: If you have any leftover meatloaf (which is rare in my house!), store it in an airtight container in the fridge for up to three days. It’s perfect for sandwiches or reheating!

With these tips in your back pocket, you’re set to make a delicious bacon cheeseburger meatloaf that’ll have everyone asking for seconds!

Serving Suggestions

Now that you’ve got your delicious bacon cheeseburger meatloaf ready, let’s talk about how to serve it up! To really elevate this hearty dish, I love pairing it with classic sides that complement its flavors perfectly.

Mashed potatoes: You can’t go wrong with creamy mashed potatoes! They’re the ultimate comfort food, and the buttery goodness pairs beautifully with the savory meatloaf. A drizzle of gravy on top? Yes, please!
Side salad: A fresh, crisp side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a nice contrast to the richness of the meatloaf. It lightens the meal and brings a burst of freshness!
Roasted vegetables: Toss some seasonal veggies like carrots, zucchini, and bell peppers in olive oil and roast them until tender. They add color to your plate and a delightful crunch!
Mac and cheese: For a truly indulgent meal, serve a side of creamy mac and cheese. It’s a match made in comfort food heaven!
Sweet potato fries: If you’re looking for something a bit different, crispy sweet potato fries are a fantastic option. They add a touch of sweetness that balances out the savory meatloaf.

When plating, consider slicing the meatloaf into thick, generous pieces and arrange them neatly on your plate. You can spoon some extra ketchup or a drizzle of barbecue sauce on top for that extra zing. Add your chosen sides around the meatloaf, and don’t forget to garnish with a sprinkle of fresh herbs for that pop of color! Trust me, it’ll look as good as it tastes, and your family or guests will be absolutely impressed!

Nutritional Information

Knowing the nutritional breakdown of your bacon cheeseburger meatloaf can help you enjoy it guilt-free! Here’s an estimated look at the nutritional values per serving (1 slice), based on the ingredients used:

Calories: 350
Fat: 25g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 800mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 3g
Protein: 20g

Keep in mind that these values are estimates and can vary based on the specific brands and types of ingredients you use. It’s always a good idea to check your labels for the most accurate information. Enjoy your delicious creation while being mindful of these numbers, and remember, balance is key!

FAQ About Bacon Cheeseburger Meatloaf

Got questions about making this delicious bacon cheeseburger meatloaf? Don’t worry; I’ve got you covered! Here are some common queries and my best answers to help you out.

Can I use turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep in mind that turkey can be a bit drier, so you might want to add a little extra moisture, like more ketchup or a dash of Worcestershire sauce, to keep it juicy.

How do I store leftovers?
If you have any leftovers (which is always a win), let the meatloaf cool completely, then store it in an airtight container in the refrigerator. It should stay fresh for up to three days. You can also slice it before storing to make reheating easier!

How can I make it gluten-free?
Great question! To make this meatloaf gluten-free, simply swap out the regular breadcrumbs for gluten-free breadcrumbs. There are many options available, and they work just as well in this recipe. You’ll still get that delicious texture without the gluten!

Can I add other ingredients like vegetables or spices?
Of course! This meatloaf is super versatile. Feel free to mix in finely chopped vegetables like bell peppers or zucchini for added nutrition. You can also experiment with spices—think Italian seasoning, smoked paprika, or even a dash of hot sauce if you like a little kick!

These tips should help you customize your bacon cheeseburger meatloaf to your taste. Enjoy cooking and feel free to get creative!

Storage & Reheating Instructions

Storing your leftover bacon cheeseburger meatloaf properly is key to enjoying those delicious flavors again! Once your meatloaf has cooled completely, slice it into individual portions for easy reheating later. Place the slices in an airtight container or wrap them tightly in plastic wrap. This will help keep them fresh in the fridge for up to three days. Trust me, having it pre-sliced makes it so much easier to grab a quick meal!

When it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), place the slices in a baking dish, and cover them with aluminum foil to retain moisture. Heat for about 20-25 minutes or until warmed through. If you’re in a hurry, you can also pop a slice in the microwave for about 1-2 minutes, but be careful not to overdo it, as it can dry out the meatloaf.

Another fun option is to turn your leftovers into a sandwich! Just grab some bread, add a slice of meatloaf, and maybe some cheese and toppings, then grill it up for a delicious meatloaf sandwich. Yum!

With these storage and reheating tips, you can enjoy your tasty bacon cheeseburger meatloaf again and again without losing any of that fantastic flavor!

Bacon Cheeseburger Meatloaf: 5 Savory Secrets to Bliss

Author: Lisa
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A hearty bacon cheeseburger meatloaf that combines classic flavors for a satisfying meal.

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the chopped bacon until crispy. Drain excess fat.
In a bowl, mix ground beef, cooked bacon, cheddar cheese, breadcrumbs, ketchup, milk, egg, garlic powder, onion powder, salt, and pepper.
Form the mixture into a loaf shape and place it in a baking dish.
Top with additional ketchup if desired.
Bake for 1 hour or until cooked through.
Let it rest for 10 minutes before slicing.

Notes

Serve with mashed potatoes or a side salad.
Leftovers can be stored in the refrigerator for up to 3 days.
Feel free to add your favorite seasonings.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 20g
Cholesterol: 80mg

Keywords: bacon cheeseburger meatloaf

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