There’s something so comforting about a beautifully glazed corned beef that just warms my heart! The way the savory, slightly sweet glaze caramelizes on the brisket creates a flavor explosion with every bite. I remember the first time I made this for a family gathering – the smell wafted through the house, drawing everyone to the kitchen. It quickly became a tradition for our holiday dinners, and honestly, it’s perfect for any occasion. Whether it’s a cozy Sunday dinner or a festive celebration, this dish brings everyone together. Trust me, once you try it, you’ll find yourself craving it again and again!
Ingredients for Glazed Corned Beef
To make my delicious glazed corned beef, you’ll need a few simple yet impactful ingredients. First, grab a 3 pounds corned beef brisket, which is the star of the show and brings that rich flavor. Then, for the glaze, you’ll need 1 cup brown sugar to add sweetness and help caramelize the crust. Next, 1/2 cup Dijon mustard gives it a tangy kick, perfectly balancing the sweetness. Pour in 1/4 cup apple cider vinegar to enhance the glaze’s depth, and finally, sprinkle in 1 teaspoon black pepper for a hint of heat. You’ll absolutely love how these ingredients come together!
How to Prepare Glazed Corned Beef
Getting your glazed corned beef just right is all about following these simple steps. Trust me, it’s easier than you think and oh-so-rewarding! Let’s dive in and make this delicious dish together!
Preheat the Oven
First things first, you’ll want to preheat your oven to 325°F (165°C). Preheating is crucial because it ensures that your corned beef cooks evenly from the start. That way, you won’t be waiting around for your oven to heat up while the beef is sitting there, getting antsy!
Prepare the Corned Beef
Next, place your corned beef brisket in a roasting pan. This step is super important because the pan will catch all the delicious juices as it cooks. Make sure the brisket fits snugly so it can soak up all the flavors from the glaze!
Create the Glaze
Now, let’s whip up that irresistible glaze! In a bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, and black pepper until well combined. You want a smooth mixture that blends all those flavors perfectly. This glaze is going to be the star of the show!
Apply the Glaze and Bake
Spread the glaze generously over the corned beef, making sure to cover it all. Then, cover the pan tightly with foil to keep all that moisture in while it bakes. Pop it in the oven and let it bake for 2.5 hours. After that, remove the foil and bake for another 30 minutes to get that glorious caramelized crust. Your kitchen will smell heavenly!
Finishing Touches
Once it’s out of the oven, let the corned beef rest for about 10 minutes before slicing. This resting period allows the juices to redistribute, ensuring every slice is tender and juicy. Trust me, it’s worth the wait!
Tips for Success
To ensure your glazed corned beef turns out perfectly every time, here are a few handy tips! First, I highly recommend using a meat thermometer to check for doneness. Aim for an internal temperature of about 190°F (88°C) for that tender, melt-in-your-mouth texture. Also, don’t hesitate to adjust the glaze ingredients to suit your taste. If you like it sweeter, add a bit more brown sugar; if you enjoy a tangy kick, toss in an extra splash of apple cider vinegar. Oh, and be sure to let it rest before slicing – this step is key for juicy slices!
Nutritional Information
Here’s a quick look at the estimated nutritional information for my glazed corned beef. Each serving (1 slice) contains approximately 300 calories, 15g of fat, 20g of protein, and 25g of carbohydrates. It also has about 10g of sugar and 1200mg of sodium. Remember, these values are estimates and can vary based on specific ingredients used!
FAQ Section
Can I use a different cut of meat for this recipe?
Absolutely! While corned beef brisket is traditional, you can use other cuts like round or chuck. Just keep in mind that cooking times may vary, so adjust accordingly.
How do I know when my corned beef is done?
Using a meat thermometer is your best friend here! Aim for an internal temperature of 190°F (88°C) for that perfect, tender texture.
Can I make the glaze ahead of time?
Yes! You can mix the glaze ingredients a day in advance and store it in the fridge. Just give it a stir before applying!
What can I serve with glazed corned beef?
This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. It’s a hearty meal that complements many sides!
Can I freeze leftovers?
Definitely! Just wrap your sliced corned beef tightly in plastic wrap or foil, and it’ll keep in the freezer for up to 3 months. Thaw in the fridge before reheating.
Why You’ll Love This Recipe
- It’s simple and straightforward, perfect for both beginner and seasoned cooks.
- The glaze creates a delightful balance of sweet and tangy flavors that everyone will love.
- It’s a hearty meal that’s perfect for family gatherings or special occasions.
- Leftovers are just as delicious, making it great for meal prep!
- Your kitchen will smell absolutely amazing while it bakes.
Storage & Reheating Instructions
To store your delicious glazed corned beef leftovers, wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container. This way, they’ll stay fresh in the fridge for up to 4 days. When it’s time to enjoy again, simply reheat slices in the oven at 325°F (165°C) for about 10-15 minutes until warmed through. You can also use the microwave if you’re in a hurry, just be careful not to overheat it!
Print
Glazed Corned Beef: 5 Steps to a Heartwarming Delight
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Delicious glazed corned beef for a hearty meal.
Ingredients
- 3 pounds corned beef brisket
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 325°F (165°C).
- Place the corned beef in a roasting pan.
- In a bowl, mix brown sugar, Dijon mustard, apple cider vinegar, and black pepper.
- Spread the glaze over the corned beef.
- Cover with foil and bake for 2.5 hours.
- Remove the foil and bake for an additional 30 minutes.
- Let it rest for 10 minutes before slicing.
Notes
- Use a meat thermometer for best results.
- Adjust the glaze ingredients to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: glazed corned beef