Oh my goodness, let me tell you about this cabbage, potatoes, and sausage dish! It’s one of those meals that just wraps you in a warm hug. The aroma fills your kitchen and instantly makes you feel at home. I love how hearty and satisfying it is—perfect for a cozy dinner or when you need a nice, filling meal after a long day. The tender cabbage, creamy potatoes, and savory sausage all come together so beautifully; it’s like a little party on your plate! Plus, it’s super easy to make, and you can customize it with whatever sausage you fancy. Trust me, this dish will quickly become a staple in your home just like it is in mine!
Ingredients for Cabbage Potatoes and Sausage
Let’s gather the goodies for this delightful dish! You’ll need:
- 1 medium head of cabbage, chopped into bite-sized pieces—this will be the star of the show!
- 4 medium potatoes, diced into cubes—creamy and comforting!
- 1 pound sausage, sliced—feel free to pick your favorite type, whether it’s smoked, spicy, or mild.
- 1 onion, chopped—this adds a lovely sweetness.
- 2 cloves garlic, minced—because garlic makes everything better!
- 4 cups chicken broth—for that rich, savory base.
- Salt and pepper to taste—don’t forget to season!
These ingredients come together effortlessly to create a dish that’s not only hearty but oh-so-delicious!
How to Prepare Cabbage Potatoes and Sausage
Alright, let’s dive into the cooking process! This part is where the magic happens, and I promise it’s super straightforward. First, grab a large pot and heat it over medium heat. Toss in your sliced sausage and cook until it’s nicely browned, about 5-7 minutes. The sizzling sound is music to my ears!
Next, add the chopped onion and minced garlic to the pot. Sauté them for another 3-4 minutes until they’re softened and fragrant. The combination of sausage, onion, and garlic is just amazing! Now, it’s time for the potatoes. Stir in the diced potatoes and let them cook for about 5 minutes. This helps them absorb all those lovely flavors.
Now, it’s showtime for the cabbage! Stir in your chopped cabbage and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes. This is where everything melds together beautifully, creating that hearty goodness. Remember to season with salt and pepper to taste just before serving—trust me, it makes all the difference!
Step-by-Step Instructions
- In a large pot, cook the sausage over medium heat until browned, about 5-7 minutes.
- Add the onion and garlic, sauté for 3-4 minutes until softened.
- Stir in the diced potatoes and cook for 5 minutes.
- Add the chopped cabbage and pour in the chicken broth.
- Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper to taste before serving.
Why You’ll Love This Recipe
- Hearty and Filling: This dish is the ultimate comfort food that keeps you satisfied and warm.
- Easy to Prepare: With simple steps and minimal fuss, you’ll have a delicious meal ready in no time.
- Flavor Explosion: The combination of savory sausage, sweet onions, and tender cabbage creates an irresistible flavor profile.
- One-Pot Wonder: Less mess means more time to enjoy your meal and relax!
- Customizable: Use your favorite sausage or add extra veggies to make it your own.
Tips for Success
To truly elevate your cabbage, potatoes, and sausage dish, here are some handy tips! First, don’t skimp on the sausage—choose a high-quality one for maximum flavor. If you want a little kick, try using spicy sausage or even adding some red pepper flakes. When chopping your cabbage, make sure the pieces are uniform for even cooking. Also, feel free to mix in other veggies like carrots or bell peppers if you have them on hand; they add great color and flavor! Lastly, let the dish sit for a few minutes after cooking—this allows the flavors to meld together beautifully. Enjoy every hearty bite!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of this hearty cabbage, potatoes, and sausage dish:
- Calories: 350
- Fat: 20g
- Protein: 15g
- Carbohydrates: 30g
- Fiber: 5g
- Sodium: 800mg
Keep in mind these values are estimates and can vary based on the specific ingredients you use. Enjoy this nourishing meal!
FAQ About Cabbage Potatoes and Sausage
Can I use a different type of sausage?
Absolutely! You can use any sausage you like, whether it’s chicken, turkey, or even a vegetarian option. Just keep in mind that the flavor may change slightly.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Just make sure to keep them in an airtight container.
Is this dish gluten-free?
Yes! This cabbage, potatoes, and sausage recipe is naturally gluten-free, making it perfect for those with dietary restrictions.
Can I add other vegetables?
Definitely! Feel free to throw in some carrots, bell peppers, or even kale for added nutrition and color. Just adjust the cooking time as needed.
What’s the best way to reheat this dish?
The best way to reheat is on the stovetop over low heat, stirring occasionally. You can also use the microwave if you’re in a hurry, just be sure to cover it to keep it moist.
Storage & Reheating Instructions
Storing your delicious cabbage, potatoes, and sausage is a breeze! Just let the dish cool down to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy those leftovers, reheating is simple! I recommend warming it up on the stovetop over low heat, stirring occasionally until heated through. If you’re short on time, the microwave works too—just cover it to keep the moisture in and heat it in 1-minute intervals. Enjoy those hearty flavors all over again!
For more delicious recipes, check out our all recipes page!
For a great side dish, consider making honey-glazed carrots to complement your meal!
Learn more about the health benefits of cabbage and why it’s a great addition to your diet!
Print
Cabbage Potatoes and Sausage: 7 Hearty Comfort Delights
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: German
- Diet: Gluten Free
Description
A hearty dish featuring cabbage, potatoes, and sausage.
Ingredients
- 1 medium head of cabbage, chopped
- 4 medium potatoes, diced
- 1 pound sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, and sauté until softened.
- Add the potatoes and cook for 5 minutes.
- Stir in the cabbage and chicken broth.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- Adjust the seasoning to your taste.
- You can use any type of sausage.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: cabbage, potatoes, sausage, German dish