Oh my goodness, let me tell you about my latest obsession: homemade sourdough pop tarts! They’re like a sweet hug from the oven, and trust me, once you bite into that flaky crust filled with your favorite jam, you’ll be hooked. I remember the first time I made them; I had extra sourdough starter sitting around, and thought, “Why not?” The kitchen filled with the most amazing smells as they baked, and it felt like pure magic. Now, I whip these up whenever I want a cozy treat, and I just know you’ll love them too!

Ingredients for Sourdough Pop Tarts

To make the most delicious sourdough pop tarts, you’ll need the following ingredients. Make sure to gather everything before you start for a smooth baking experience:

2 cups all-purpose flour – This is the base for your flaky crust, so grab a good quality flour!
1/2 cup unsalted butter, cold – Cold butter is key for that flaky texture. Don’t let it get too warm!
1/4 cup sugar – Just enough sweetness to balance everything out.
1/2 cup sourdough starter – This is where the magic happens! Use your active starter for the best results.
1/4 teaspoon salt – A pinch of salt enhances the flavors beautifully.
1/4 cup milk – This helps bring the dough together and keeps it moist.
1/2 cup fruit jam – Choose your favorite jam for the filling—berry, apricot, or even chocolate if you’re feeling adventurous!
1 egg for egg wash – This gives your pop tarts that beautiful golden finish.

These ingredients come together to create a delightful treat that’s both nostalgic and satisfying. Happy baking!

How to Prepare Sourdough Pop Tarts

Getting started on these sourdough pop tarts is super fun and rewarding! I promise, once you get the hang of it, you’ll be whipping these up in no time. Here’s how I do it:

Step-by-Step Instructions

First, grab a bowl and mix together 2 cups of all-purpose flour, 1/4 cup of sugar, and 1/4 teaspoon of salt. This blend is the foundation of your crust!
Now, cut in the 1/2 cup of cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Feel that buttery goodness!
Next, add in 1/2 cup of sourdough starter and 1/4 cup of milk. Gently mix until a dough starts to form. Don’t overmix; we want it tender and flaky!
Once your dough is ready, wrap it in plastic wrap and chill it in the fridge for about 30 minutes. This step is crucial for easy handling later!
After chilling, roll the dough out on a lightly floured surface until it’s about 1/8 inch thick. Get creative here!
Cut the rolled dough into rectangles—aim for about 3×4 inches.
On half of those rectangles, place 1/2 cup of your favorite fruit jam. Don’t be shy with the filling!
Top with the other rectangles, sealing the edges tightly with a fork to keep that delicious filling inside.
Brush the tops with an egg wash made from 1 egg to give your pop tarts that beautiful golden color.
Finally, bake them in a preheated oven at 350°F for about 25 minutes, or until they’re golden brown and irresistible.

And there you have it! A simple, step-by-step way to create those delightful sourdough pop tarts that will have everyone coming back for more.

Tips for Success with Sourdough Pop Tarts

Here are a few of my favorite tips to ensure your sourdough pop tarts turn out absolutely perfect every time! First off, don’t rush the chilling process—if you can, chill the dough for a full hour. It makes rolling out so much easier! Also, feel free to mix and match your jam flavors. I love using a mix of raspberry and peach for a fun twist. And if you want an extra crunch, sprinkle a little sugar on top before baking for a delightful sparkle. Trust me, these little touches make a world of difference!

Why You’ll Love This Recipe

Quick and easy to make, perfect for busy mornings!
Flaky, buttery crust that melts in your mouth.
Customizable with any fruit jam you love.
A fun way to use up leftover sourdough starter.
Everyone will adore these delightful homemade treats!

Nutritional Information for Sourdough Pop Tarts

Each homemade sourdough pop tart is approximately 250 calories, featuring 12g of fat, 3g of protein, and 30g of carbohydrates. They also contain 10g of sugar and 150mg of sodium. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy them as a tasty treat!

Storage & Reheating Instructions

Once you’ve made these scrumptious sourdough pop tarts, you’ll want to make sure they stay fresh and delicious! To store any leftovers, simply place them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them! Just wrap each pop tart tightly in plastic wrap and pop them in a freezer-safe bag. They’ll last up to two months in the freezer.

When you’re ready to enjoy one, just take it out and reheat in a toaster oven for about 5 minutes, or until warmed through. You can also pop them in the microwave for about 15-20 seconds, but I recommend the toaster oven for that fabulous crispiness!

FAQ About Sourdough Pop Tarts

Got questions? I’ve got answers! Here are a few common ones I hear about these delightful sourdough pop tarts:

Can I use a different type of jam? Absolutely! Any fruit jam you love will work perfectly. Go wild with flavors!

How do I make the dough ahead of time? You can make the dough and wrap it tightly in plastic wrap. Just chill it in the fridge for up to 2 days before using it.

What if I want to make a larger batch? Just double the recipe! Keep an eye on the baking time, as they might need a minute or two longer.

Can I bake these from frozen? Yes! Just add a few extra minutes to the baking time. You’ll still get that lovely golden crust!

Sourdough Pop Tarts: 5 Steps to Sweet Perfection

Author: Lisa
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 8 pop tarts 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Homemade sourdough pop tarts filled with jam.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup unsalted butter, cold
1/4 cup sugar
1/2 cup sourdough starter
1/4 teaspoon salt
1/4 cup milk
1/2 cup fruit jam
1 egg, for egg wash

Instructions

In a bowl, mix flour, sugar, and salt.
Cut in cold butter until crumbly.
Add sourdough starter and milk, mix until dough forms.
Chill the dough for 30 minutes.
Roll out the dough on a floured surface.
Cut into rectangles.
Place jam on half of the rectangles.
Top with remaining rectangles and seal edges.
Brush with egg wash.
Bake at 350°F for 25 minutes.

Notes

Use any fruit jam of your choice.
Store in an airtight container.
Can be frozen for later use.

Nutrition

Serving Size: 1 pop tart
Calories: 250
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: sourdough pop tarts, homemade pastries, fruit pastries

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