Using sourdough discard has completely changed my baking game! It’s such a fantastic way to reduce waste while creating something delicious. I remember the first time I used my discard—I had a little extra after feeding my starter and thought, “Why not?” The bread that came out of the oven was not only easy to make but also had this incredible flavor and texture that blew me away. Seriously, it’s like magic! You can use it in so many ways, from classic bread to pancakes, and even in cookies. It’s versatile, forgiving, and adds a lovely tang that you just can’t replicate with regular ingredients. Trust me, once you start using sourdough discard, you’ll wonder how you ever baked without it!

Ingredients List

1 cup sourdough discard
1 cup all-purpose flour
1/2 cup water
1/2 teaspoon salt

How to Prepare Instructions

Ready to whip up some delightful sourdough bread? Let’s dive into this simple step-by-step process that’s as straightforward as it gets! I promise, it’ll be a breeze.

Step-by-Step Process

Start by grabbing a mixing bowl and combine your sourdough discard, all-purpose flour, water, and salt. I like to use a spatula to stir everything together until it’s just combined. You’re looking for a nice, shaggy dough here!
Once it’s mixed, it’s time to knead! Lightly flour your countertop and turn out the dough. Knead it for about 5 minutes until it feels smooth and elastic. You’ll know you’ve nailed it when it springs back a bit when gently pressed.
Now, let’s give that dough a little time to relax. Cover it with a clean kitchen towel and let it rest for 1 hour. This is when the magic happens, and the flavors start to develop!
After the hour is up, it’s shaping time! Gently shape the dough into a loaf. Don’t overwork it—just a few folds will do. Place it in a greased loaf pan, making sure it fits nicely.
Now, cover it again and let it rise for about 2 hours. You want it to double in size, so be patient! It’s worth the wait.
Finally, preheat your oven to 375°F (190°C). Once your dough has risen beautifully, pop it in the oven and bake for 30 minutes. Your kitchen will smell heavenly, and you’ll be counting down the minutes!

When the time’s up, let it cool for a few minutes before slicing. Enjoy the delicious results of your sourdough discard adventure!

Why You’ll Love This Recipe

Quick preparation with just a few simple ingredients
Perfect way to reduce waste by using sourdough discard
Deliciously tangy flavor that elevates your bread game
Great texture that’s soft on the inside and crusty on the outside
Versatile recipe—you can easily customize it with herbs or spices
Ideal for beginner bakers and seasoned pros alike

Tips for Success

To get the best results from your sourdough bread, here are some helpful tips! First, pay attention to the dough consistency—it should be slightly sticky but manageable. If it’s too wet, sprinkle a bit more flour, but don’t overdo it, as you want that lovely texture. For rising times, make sure your dough is in a warm spot; if your kitchen is cool, it might take a bit longer to double in size. And if your bread doesn’t rise as expected, don’t fret! Just give it a little more time. Lastly, feel free to experiment with adding herbs or spices to your dough for a unique twist. Happy baking!

Nutritional Information Section

Here’s the estimated nutritional breakdown for each slice of this delightful sourdough bread. Keep in mind these values are approximations, but they’ll give you a good idea of what you’re enjoying:

Calories: 120
Fat: 1g
Protein: 4g
Carbohydrates: 24g
Sodium: 200mg
Fiber: 1g

This bread is not only a tasty treat but also a wholesome addition to your diet!

Storage & Reheating Instructions

Once you’ve baked your delicious sourdough bread, you’ll want to keep it fresh! To store leftovers, simply let the bread cool completely, then wrap it in plastic wrap or place it in an airtight container. This will keep it from drying out and maintain that lovely texture.

When it’s time to enjoy another slice, you can reheat it in the oven or toaster. Just pop it in at 350°F (175°C) for about 5-10 minutes to revive that warm, crusty goodness. Trust me, the smell will be irresistible, and it’ll taste just as fresh as when you first baked it!

FAQ Section

What can I do with sourdough discard besides bread?
You can use sourdough discard in so many delightful ways! Think pancakes, waffles, pizza dough, or even cookies. It adds a lovely tang and depth of flavor to your baked goods. Don’t let that discard go to waste!

How long can I store sourdough discard?
You can store sourdough discard in the fridge for about a week. Just make sure it’s in a clean, airtight container. If you don’t use it within that time, you can also freeze it for up to three months—just thaw it before using.

Can I use sourdough discard in other recipes?
Absolutely! Sourdough discard is versatile. You can add it to muffins, quick breads, and even savory dishes to enhance flavor. Just remember to adjust other liquid ingredients in your recipes accordingly.

Does sourdough discard need to be fed before using?
Nope! You can use it straight from the fridge without feeding it. Just give it a good stir to mix in any liquid that might have separated. It’s ready to go!

Call to Action

I’d love to hear about your adventures with sourdough discard! Have you tried this recipe? Share your thoughts in the comments below—your feedback means the world to me! And if you enjoyed it, please rate the recipe or share it on social media. Happy baking!

Sourdough Discard: 5 Ways to Transform Your Baking Game

Author: Lisa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2 hours 45 minutes
Yield: 1 loaf 1x
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A simple recipe to use sourdough discard effectively.

Ingredients

Scale

1 cup sourdough discard
1 cup all-purpose flour
1/2 cup water
1/2 teaspoon salt

Instructions

Mix the sourdough discard, flour, water, and salt in a bowl.
Knead the dough for about 5 minutes until smooth.
Let the dough rest for 1 hour.
Shape the dough and place it in a greased loaf pan.
Let it rise for 2 hours.
Bake in a preheated oven at 375°F for 30 minutes.

Notes

Experiment with different flours for varied taste.
Store leftovers in an airtight container.

Nutrition

Serving Size: 1 slice
Calories: 120
Sugar: 0g
Sodium: 200mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: sourdough discard, bread, easy recipe

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