If you’re looking for a dish that’s as convenient as it is delicious, let me introduce you to my one pan spicy honey garlic steak pasta. This recipe is a total game-changer, combining tender steak with perfectly cooked pasta all drenched in a tantalizing spicy honey garlic sauce. It’s a symphony of sweet and heat that’ll make your taste buds dance! What I love most is how everything cooks together in just one pan—meaning less cleanup for you and more time to enjoy your meal. Trust me, this dish is perfect for busy weeknights when you want something quick yet bursting with flavor. You won’t regret giving this a try!
Ingredients List
Gather these simple yet flavorful ingredients for your one pan spicy honey garlic steak pasta:
- 8 oz pasta (any type you love—spaghetti, fettuccine, or penne work great!)
- 1 lb steak, sliced thinly (I prefer flank or sirloin for tenderness)
- 2 tbsp olive oil (for that perfect sear on the steak)
- 1/4 cup honey (this will give you that irresistible sweetness)
- 3 cloves garlic, minced (because garlic makes everything better!)
- 1 tsp red pepper flakes (adjust to your spice tolerance)
- Salt to taste (I usually sprinkle a bit more to enhance flavor)
- Pepper to taste (freshly cracked is always the best)
- 1/4 cup green onions, chopped (for a fresh, vibrant finish)
Make sure to have everything prepped and ready to go, as it makes the cooking process smooth and enjoyable!
How to Prepare Instructions
Let’s dive into how to whip up this delicious one pan spicy honey garlic steak pasta! Start by cooking your pasta according to the package instructions. I usually aim for it to be al dente, so keep an eye on the clock and don’t overcook it! Once it’s ready, drain it and set it aside.
Next, grab a large pan and heat up the olive oil over medium heat. You want it hot enough to get a nice sear on your steak, so don’t rush this step! Add the sliced steak to the pan, seasoning it generously with salt and pepper. Cook for about 4-5 minutes, stirring occasionally, until it’s browned to your liking.
Now, here comes the magic! Stir in the minced garlic and red pepper flakes, letting them cook for about a minute until fragrant. Wow, the smell is heavenly! Then, pour in the honey and add the cooked pasta to the pan. Toss everything together, ensuring the pasta is coated in that sticky, spicy honey garlic sauce.
Cook for another 2-3 minutes, just enough to heat everything through and allow those flavors to meld. If you find the sauce is too thick, you can splash in a bit of pasta water to loosen it up. Finally, garnish with chopped green onions for a pop of color and freshness. And there you have it—ready to serve! Enjoy this delightful dish warm and watch your friends and family devour it!
Why You’ll Love This Recipe
You’re going to adore my one pan spicy honey garlic steak pasta! First off, it comes together in just 25 minutes—perfect for those busy weeknights when you need something quick yet satisfying. Plus, the one-pan aspect means cleanup is a breeze! The delightful blend of spicy and sweet flavors will leave you craving more, and it’s super versatile—feel free to swap ingredients based on what you have on hand. Trust me, this dish is a winner for any dinner table!
Tips for Success
To truly elevate your one pan spicy honey garlic steak pasta, here are a few pro tips! First, for that perfectly tender steak, let it come to room temperature before cooking—this helps it sear beautifully. Don’t skip seasoning! A good sprinkle of salt and pepper will enhance the flavor of the steak dramatically. For those who love a kick, feel free to adjust the red pepper flakes; if you’re feeling bold, add a bit more! And remember, cooking your pasta al dente is key—this means it should have a slight bite to it, which will hold up wonderfully in the sauce. Lastly, don’t be afraid to play around with the honey; you can use a bit less if you prefer a spicier punch!
Variations
There are so many fun ways to switch up my one pan spicy honey garlic steak pasta! For a different protein option, try using chicken or even tofu for a plant-based twist—both are delicious! You can also add in some colorful veggies like bell peppers or broccoli; they not only boost the nutrition but add a lovely crunch and freshness. Feel free to experiment with different pasta shapes too—everything from rotini to bowties can work beautifully with that spicy honey garlic sauce. And don’t forget about the spice level! If you love a fiery kick, throw in more red pepper flakes, or if you want it milder, just scale back a bit. The possibilities are endless, so get creative and have fun with it!
Storage & Reheating Instructions
Got leftovers? No problem! To store your one pan spicy honey garlic steak pasta, simply transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days. Just make sure to let it cool down before sealing it up—this keeps condensation from making it soggy!
When you’re ready to enjoy those tasty leftovers, reheating is a breeze. You can warm it up in the microwave for about 1-2 minutes, stirring halfway through to ensure even heating. If you prefer, you can also reheat it in a pan over medium heat, adding a splash of water or broth to keep it moist and flavorful. Enjoy your delicious meal again!
Nutritional Information Section
Here’s the estimated nutritional breakdown for my one pan spicy honey garlic steak pasta per serving:
- Calories: 600
- Fat: 20g
- Protein: 30g
- Carbohydrates: 80g
- Sugar: 10g
- Sodium: 800mg
- Fiber: 3g
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your meal guilt-free!
FAQ Section
Got questions about my one pan spicy honey garlic steak pasta? Let’s tackle some common ones!
Can I make this dish gluten-free?
Absolutely! Just swap out the regular pasta for a gluten-free variety. There are plenty of delicious options available that will work just as well!
What can I substitute for honey?
If you’re looking for a honey alternative, maple syrup or agave nectar can do the trick! They’ll provide that sweet flavor, though the taste will vary slightly.
How can I make it spicier?
For those who love heat, you can definitely amp up the spice! Try adding more red pepper flakes, or even toss in some sliced jalapeños or a dash of hot sauce for an extra kick!
Can I prepare this dish in advance?
While I recommend enjoying it fresh for the best flavor, you can definitely prep some ingredients in advance. Slice your steak and veggies ahead of time, and store them in the fridge until you’re ready to cook.
What type of steak works best?
I find flank or sirloin steak work wonderfully because they’re both tender and flavorful. You could also use ribeye if you want a richer taste. Just remember to slice it thinly for the best texture!
One Pan Spicy Honey Garlic Steak Pasta You’ll Crave Daily
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A delicious one pan dish combining steak, pasta, and a spicy honey garlic sauce.
Ingredients
- 8 oz pasta
- 1 lb steak, sliced
- 2 tbsp olive oil
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tsp red pepper flakes
- Salt to taste
- Pepper to taste
- 1/4 cup green onions, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat.
- Add sliced steak, season with salt and pepper, and cook until browned.
- Stir in minced garlic and red pepper flakes. Cook for 1 minute.
- Add honey and cooked pasta to the pan. Stir to combine.
- Cook for another 2-3 minutes until heated through.
- Garnish with green onions before serving.
Notes
- Adjust red pepper flakes for desired spice level.
- You can substitute steak with chicken or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pan, spicy, honey garlic, steak, pasta