Oh my goodness, have you ever tasted the pure joy of cinnamon sugar pizza made with crescent rolls? It’s like a warm hug on a plate! I remember the first time I whipped this up for a last-minute dessert. I had friends over, and I wanted something sweet but didn’t have all day to spend in the kitchen. Within 25 minutes, this dreamy dessert was out of the oven—golden, gooey, and smelling heavenly! The combination of soft crescent roll dough, sweet cinnamon sugar, and that creamy topping is absolutely irresistible. Trust me, once you take a bite, you’ll be hooked! It’s the perfect treat for any occasion, or just a cozy night in. Let’s get started!
Ingredients for Cinnamon Sugar Pizza Made with Crescent Rolls
Gathering your ingredients is super simple, and I promise you won’t need anything fancy! Here’s what you’ll need:
- 1 can of crescent rolls
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted (make sure it’s warm, but not scalding!)
- 1/2 cup cream cheese, softened (let it sit out for a bit to get nice and creamy)
- 1/4 cup powdered sugar
With these simple ingredients, you’re well on your way to making a delightful dessert that everyone will adore!
How to Prepare Cinnamon Sugar Pizza Made with Crescent Rolls
Alright, let’s get to the good stuff! Preparing this cinnamon sugar pizza is a piece of cake—well, pizza! First, preheat your oven to 350°F (175°C) so it’s nice and hot when your pizza is ready to go in. While that’s warming up, unroll your crescent rolls and spread them out on a baking sheet, pressing the seams together to form a beautiful, cohesive pizza crust.
Next, grab a bowl and mix together the granulated sugar and cinnamon until it’s all combined. Now, brush the melted butter generously over your crescent roll crust—don’t be shy! The butter adds flavor and helps the cinnamon sugar stick. Sprinkle that heavenly cinnamon sugar mixture evenly across the top, making sure every inch is covered.
Pop it in the oven and bake for about 12 to 15 minutes, or until it’s golden brown and absolutely irresistible! While it’s baking, mix your softened cream cheese and powdered sugar in a bowl until smooth and creamy. Once the pizza is out of the oven, let it cool for just a few minutes, then spread that luscious cream cheese mixture on top. Slice it up and serve warm—trust me, you won’t be able to resist diving right in!
Why You’ll Love This Recipe
This cinnamon sugar pizza made with crescent rolls is just the kind of dessert that brings smiles all around! Here’s why you’ll want to make it:
- Ready in just 25 minutes—perfect for those last-minute cravings!
- Deliciously sweet and comforting flavors that hit the spot every time.
- Uses simple ingredients you probably already have on hand.
- Versatile enough to customize with your favorite toppings.
- Kid-friendly and always a crowd-pleaser at parties!
Trust me, once you try it, you’ll be making this again and again!
Tips for Success
Now, let’s make sure your cinnamon sugar pizza turns out absolutely perfect! First, when you’re unrolling the crescent rolls, be gentle—this helps keep the dough from tearing. If you find any seams, just pinch them together. For an extra level of flavor, consider using fresh ground cinnamon; it really amps up the taste!
Make sure your butter is melted but not boiling hot, or it could make the dough too soggy. Keep an eye on your pizza while it’s baking; ovens can vary, and you want that beautiful golden color without over-baking. Lastly, let it cool for just a few minutes before spreading on the cream cheese mixture—this prevents it from melting right off. Follow these tips, and you’ll be a cinnamon sugar pizza pro in no time!
Variations
The beauty of cinnamon sugar pizza made with crescent rolls is how easily it can be customized! If you’re feeling adventurous, why not try adding some fresh fruit on top? Sliced strawberries or bananas bring a delightful freshness that pairs perfectly with the sweet flavors. For a chocolate twist, sprinkle mini chocolate chips before baking—yum!
You could also swap out the cream cheese topping for a drizzle of caramel sauce or chocolate ganache for an extra sweet treat. Feeling festive? Add a sprinkle of nutmeg or pumpkin spice for a seasonal touch. The possibilities are endless, so let your creativity shine!
Storage & Reheating Instructions
To keep your cinnamon sugar pizza made with crescent rolls fresh, store any leftovers in an airtight container in the refrigerator. It’ll stay tasty for up to 3 days, though I bet it won’t last that long! When you’re ready to enjoy a slice again, simply pop it in the microwave for about 15-20 seconds to warm it up. If you prefer a crispy crust, you can reheat it in the oven at 350°F (175°C) for about 5-7 minutes. This way, it’ll be just as delicious as when it was first baked—golden and gooey!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each slice of this delightful cinnamon sugar pizza made with crescent rolls:
- Calories: 180
- Fat: 8g
- Protein: 2g
- Carbohydrates: 22g
- Sugar: 10g
Keep in mind that these values are estimates and can vary based on specific ingredients. Enjoy every bite, knowing you’ve got a sweet treat that’s also a little indulgent!
FAQ About Cinnamon Sugar Pizza Made with Crescent Rolls
Can I use a different type of dough? Absolutely! If you don’t have crescent rolls, you can use puff pastry or even sugar cookie dough for a different twist. Just keep an eye on the baking time as it may vary.
Can I make this cinnamon sugar pizza ahead of time? Yes! You can prepare the pizza in advance and bake it when you’re ready to serve. Just be sure to spread the cream cheese mixture right before serving to keep it fresh.
How do I know when it’s done baking? Your pizza is ready when it’s golden brown and the edges are slightly crispy. A little bit of bubbling is a good sign too! Don’t forget, it’ll firm up a bit as it cools.
What can I serve it with? This dessert pairs wonderfully with a scoop of vanilla ice cream or a drizzle of whipped cream on top for extra indulgence. Yum!
Is this recipe suitable for vegetarians? Yes, this cinnamon sugar pizza made with crescent rolls is vegetarian-friendly! Enjoy it without any worries.
Print
Cinnamon Sugar Pizza Made with Crescent Rolls: 25-Minute Bliss
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious dessert pizza made with crescent rolls, topped with cinnamon and sugar.
Ingredients
- 1 can of crescent rolls
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, melted
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the crescent rolls and spread them on a baking sheet to form a pizza crust.
- Mix sugar and cinnamon in a bowl.
- Brush the melted butter over the crescent roll crust.
- Sprinkle the cinnamon sugar mixture evenly on top.
- Bake for 12-15 minutes until golden brown.
- Mix cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on the baked crust.
- Slice and serve warm.
Notes
- Store leftovers in the refrigerator.
- Can be topped with fresh fruit if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon sugar pizza, crescent roll dessert