Ah, New Orleans! A city bursting with flavor, music, and vibrant culture—it’s a place where every bite tells a story. One dish that truly captures the essence of this culinary wonderland is real New Orleans style BBQ shrimp. Now, don’t let the name fool you; this isn’t your typical BBQ! It’s a flavorful symphony of spices and sauces that dance together to create a rich, buttery experience. I remember the first time I had this dish at a cozy little restaurant in the French Quarter. The aroma wafting through the air was irresistible, and dipping warm, crusty bread into that spicy sauce felt like pure magic. Trust me, once you try it, you’ll be hooked!
Ingredients List
Here’s what you’ll need to whip up this mouthwatering dish of real New Orleans style BBQ shrimp. Trust me, these ingredients come together to create a sauce that’s downright addictive!
- 1 pound large shrimp, deveined
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Each of these ingredients plays a key role in building that classic flavor profile, so don’t skip any! You’ll be amazed at how they transform into something so delicious.
How to Prepare Instructions
Get ready to dive into the deliciousness of real New Orleans style BBQ shrimp! Follow these steps, and you’ll be savoring this iconic dish in no time.
Step 1: Heat the Skillet
First things first, grab your trusty skillet and place it over medium heat. Toss in the 1/2 cup of unsalted butter and 1/4 cup of olive oil. Let them melt together, creating a beautiful, golden pool of goodness. This should take about 2-3 minutes—just enough time to get those delicious aromas wafting through your kitchen!
Step 2: Sauté Garlic
Once your butter and oil are sizzling, it’s time to add the 4 cloves of minced garlic. Stir it around and let it sauté for about 30 seconds, or until it becomes fragrant—be careful not to let it burn! You want that perfect garlicky base to set the stage for the flavors to come.
Step 3: Add Sauces and Seasoning
Now, stir in 2 tablespoons of Worcestershire sauce, 1 tablespoon of hot sauce, 1 tablespoon of lemon juice, 1 tablespoon of Cajun seasoning, and 1/2 teaspoon of black pepper. Give it a good stir, letting all those amazing flavors meld together. You’ll feel like a true New Orleans chef at this point!
Step 4: Cook the Shrimp
Next up, add your 1 pound of deveined large shrimp to the skillet. Cook them for about 3-4 minutes, or until they turn a lovely shade of pink and opaque. Keep an eye on them, and don’t overcook; you want them tender and juicy! Once they’re done, they’ll be screaming to be devoured.
Step 5: Garnish and Serve
Finally, sprinkle 1/4 cup of chopped parsley over the shrimp for a fresh burst of color and flavor. Serve them up hot, and don’t forget to have some crusty bread on the side to soak up all that divine sauce. Trust me; you won’t want to leave a drop behind!
Nutritional Information Disclaimer
Please note that the nutritional information provided can vary based on the specific ingredients and brands you use. While I strive to provide accurate estimates, these values may not be precise. Always feel free to adjust according to your preferences and dietary needs!
Why You’ll Love This Recipe
Let me tell you, this real New Orleans style BBQ shrimp recipe is a game changer! Here’s why you’re going to adore it:
- Quick preparation—ready in just 25 minutes!
- Rich, flavorful sauce that you’ll want to savor every last drop of.
- Gluten-free, making it perfect for everyone at the table.
- A classic New Orleans taste that transports you straight to the bayou.
- Ideal for gatherings—it’s a crowd-pleaser that will impress your friends and family.
Trust me, once you try it, you’ll be reaching for seconds!
Tips for Success
To make sure your real New Orleans style BBQ shrimp turns out absolutely perfect, here are some of my favorite tips! First off, always choose fresh, high-quality shrimp—if you can, go for wild-caught; the flavor is unbeatable! Don’t be shy with the spices; if you love heat, add more hot sauce or even a pinch of cayenne pepper for an extra kick. And when serving, make sure to have plenty of crusty bread on hand for dipping; it’s the best part! A simple side salad can also balance the richness of the dish. Enjoy every bite!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up this real New Orleans style BBQ shrimp! For a twist on the classic, try adding a splash of coconut milk for a creamy sauce—it’s divine! You could also toss in some sliced bell peppers or zucchini for a pop of color and extra veggies. If you’re not a shrimp fan, feel free to substitute with chicken or even firm tofu for a great vegetarian option. And don’t hesitate to experiment with different seasonings! A touch of smoked paprika or even a little curry powder can take this dish to new flavor heights. Get creative and make it your own!
Storage & Reheating Instructions
Got leftovers? No problem! To store your real New Orleans style BBQ shrimp, let it cool completely first, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days—just make sure it’s sealed tight to lock in that delicious flavor!
When you’re ready to enjoy it again, gently reheat the shrimp in a skillet over low heat, stirring occasionally to avoid overcooking. You can add a splash of broth or water to help loosen the sauce if it’s thickened up. And voilà, you’re back to that mouthwatering goodness in no time!
Serving Suggestions
When it comes to enjoying your real New Orleans style BBQ shrimp, I highly recommend serving it with some crusty, buttery French bread. You’ll want to soak up every last drop of that incredible sauce! A fresh side salad with a tangy vinaigrette also complements the richness beautifully, balancing out the flavors perfectly.
For more delicious shrimp recipes, check out this garlic butter shrimp pasta recipe!
Additionally, if you’re interested in learning more about the history of Cajun cuisine, you can visit Cajun Cooking Recipes for a deeper dive into the flavors of Louisiana.
Print
Real New Orleans Style BBQ Shrimp: 5 Irresistible Secrets
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Description
Classic New Orleans style BBQ shrimp dish with a flavorful sauce.
Ingredients
- 1 pound large shrimp, deveined
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Heat butter and olive oil in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Stir in Worcestershire sauce, hot sauce, lemon juice, Cajun seasoning, and black pepper.
- Add shrimp to the skillet and cook until pink and cooked through.
- Garnish with parsley and serve.
Notes
- Serve with crusty bread to soak up the sauce.
- Adjust the hot sauce to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: real new orleans style bbq shrimp