Oh my goodness, let me tell you about this easy cheesy bread! It’s one of those recipes that just brings a smile to my face every time I make it. The moment you pull it out of the oven, the cheesy aroma fills your kitchen, and you know you’re in for a treat. I love how simple this recipe is—just a handful of ingredients you probably have on hand, and you’re ready to go! It’s perfect for breakfast, a snack, or even as a side for dinner. Trust me, once you try it, this easy cheesy bread will become a staple in your home, just like it has in mine. You’ll be amazed at how quickly it disappears!
Ingredients List
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup melted butter
How to Prepare Instructions
Getting started on your easy cheesy bread is super simple! First, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your bread bakes evenly and gets that lovely golden crust. While that’s heating up, grab a mixing bowl and whisk together the all-purpose flour, baking powder, and salt until well combined. This mixture is the foundation of your bread, so make sure it’s mixed thoroughly.
Next, stir in the shredded cheddar cheese—I can’t stress enough how much this cheesy goodness adds to the flavor! In another bowl, combine the milk and melted butter, then pour this wet mixture into the dry ingredients. Mix everything until just combined; don’t overdo it! You want those cheesy bits to remain intact. Now, pour the batter into a greased loaf pan, making sure it’s evenly spread out. Bake it in the preheated oven for 30-35 minutes or until it turns a gorgeous golden brown. Once it’s out, let it cool slightly before slicing into that cheesy delight!
Step-by-Step Baking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the all-purpose flour, baking powder, and salt.
- Add in the shredded cheddar cheese and stir to combine.
- In a separate bowl, whisk together the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the batter into a greased loaf pan, smoothing the top.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let it cool in the pan for a few minutes before slicing and enjoying!
Nutritional Information
Now, before we dig into this delicious easy cheesy bread, let’s chat about the nutritional side of things! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a guideline. Typically, one slice of this cheesy goodness has about 180 calories, 8 grams of fat, 6 grams of protein, and 22 grams of carbohydrates. It’s also got 1 gram of sugar and 350 milligrams of sodium. So, while it’s certainly a treat, it can fit into a balanced diet when enjoyed in moderation. Enjoy every cheesy bite!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for any time of day!
- Incredibly cheesy flavor that’ll have everyone coming back for more.
- Soft, fluffy texture that melts in your mouth.
- Minimal ingredients mean you can make it on a whim.
- Versatile enough to pair with soups, salads, or enjoy on its own!
Tips for Success
To make sure your easy cheesy bread turns out perfectly every time, here are a few pro tips I’ve picked up along the way! First, it helps to have all your ingredients at room temperature—especially the milk and melted butter. This little trick helps everything mix together smoothly, resulting in a fluffier loaf.
Also, don’t skip the toothpick test! When you think your bread is done, insert a toothpick into the center—if it comes out clean or with just a few crumbs, you’re golden! If it’s wet, give it a few more minutes. Finally, let your bread cool in the pan for a few minutes before transferring it to a wire rack. This helps it set up nicely and prevents it from becoming soggy. Happy baking!
Variations
The beauty of this easy cheesy bread is how versatile it can be! Feel free to mix things up with different types of cheese—try mozzarella for a gooey stretch or pepper jack for a spicy kick. If you’re feeling adventurous, toss in some fresh herbs like rosemary or thyme for an aromatic twist. Want to give it some heat? Chopped jalapeños or a sprinkle of red pepper flakes will do the trick! You could also add minced garlic for that savory depth. The possibilities are endless, so let your creativity shine and make this bread your own!
Storage & Reheating Instructions
Once you’ve made your delicious easy cheesy bread, you’ll want to store any leftovers properly to keep that cheesy goodness intact! Just place your bread in an airtight container and store it at room temperature for up to 3 days. If you want it to last longer, you can freeze it! Simply wrap it tightly in plastic wrap and then in aluminum foil, and pop it in the freezer. It’ll stay good for about a month.
When you’re ready to enjoy it again, just thaw it overnight in the fridge. For warming, you can slice it and pop it in the toaster for a crispy crust, or just give it a quick zap in the microwave for about 10-15 seconds. Enjoy your cheesy treat fresh and warm!
Serving Suggestions
This easy cheesy bread is so versatile that it pairs beautifully with a variety of dishes! One of my favorite ways to enjoy it is alongside a warm bowl of tomato soup—there’s just something magical about dipping that cheesy goodness into the soup. You can also serve it with a fresh garden salad for a delightful lunch or light dinner. If you’re feeling indulgent, try it with some garlic butter spread on top for an extra flavor boost! Honestly, it’s great on its own, but these pairings take it to the next level!
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Easy Cheesy Bread: 7 Reasons You’ll Love This Treat
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This easy cheesy bread is a simple recipe that combines cheesy goodness with soft bread.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Stir in the shredded cheese.
- In another bowl, combine milk and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before slicing.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: easy cheesy bread