Let me tell you, the *Hoho Cake* is an absolute dream for chocolate lovers! Imagine a rich, decadent chocolate cake that’s rolled up with a luscious, creamy filling. It’s like a giant Swiss roll that takes you straight back to childhood, but with a grown-up twist! I first made this cake for a friend’s birthday, and it disappeared faster than I could say “dessert.” The combination of the soft cake and the fluffy cream is just heavenly. I love how it looks all fancy when you slice it, and trust me, everyone will be impressed when you bring it to the table. This recipe has a special place in my heart because it’s not just delicious; it’s also a fun project to tackle in the kitchen. So, let’s dive into making this delightful treat together!
Ingredients for Hoho Cake Recipe
To whip up this delightful Hoho Cake, you’ll need a few simple ingredients that pack a flavor punch. Here’s what you’ll gather:
- 2 cups all-purpose flour
- 1 cup cocoa powder (choose high-quality for that deep chocolate flavor)
- 1 1/2 cups sugar (adjust to your sweetness preference)
- 1 cup milk (whole milk works best for creaminess)
- 1/2 cup vegetable oil (this keeps the cake moist)
- 4 large eggs (they help bind everything together)
- 1 teaspoon baking powder (to give it a little lift)
- 1 teaspoon baking soda (for that perfect rise)
- 1/2 teaspoon salt (to enhance all the flavors)
- 1 teaspoon vanilla extract (because everything’s better with vanilla!)
- 2 cups whipped cream (for the luscious filling)
- 1/2 cup chocolate chips (to fold into the cream for extra goodness)
Gather these ingredients, and you’re on your way to creating a show-stopping dessert that everyone will love!
How to Prepare the Hoho Cake Recipe
Now that you’ve got all your ingredients, let’s get this cake rolling—literally! Follow these simple steps, and soon you’ll have a fabulous Hoho Cake that’ll impress everyone.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is super important because it helps your cake bake evenly and rise perfectly. Trust me, you don’t want to skip this step!
Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of cocoa powder, 1 1/2 cups of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk them together until everything is well blended. This is where the magic begins—mixing these dry ingredients well ensures a uniform flavor throughout your cake!
Combine Wet Ingredients
Now, it’s time to add some moisture! Pour in 1 cup of milk, 1/2 cup of vegetable oil, 4 large eggs, and 1 teaspoon of vanilla extract into your dry mixture. Mix everything together until you have a smooth batter. It should be thick yet pourable. Don’t worry if it takes a minute; just keep stirring until there are no lumps!
Bake the Cake
Next, pour the batter into a greased baking pan. I usually use a jelly roll pan for this. Bake it in your preheated oven for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Just peek in the oven—watching it rise is part of the fun!
Cool the Cake
Once it’s baked, let the cake cool completely in the pan. This step is crucial because if you try to roll it while it’s warm, it might crack. Patience is key here, my friend!
Prepare the Filling
While the cake cools, whip up that creamy filling! In a bowl, beat 2 cups of whipped cream until soft peaks form, then gently fold in 1/2 cup of chocolate chips. This rich, chocolatey filling is going to take your cake to the next level!
Roll the Cake
Now, spread the cream mixture evenly over the cooled cake. Gently roll it up from one end to the other, creating that classic log shape. Once rolled, wrap it in plastic wrap and refrigerate for about 1 hour. This chilling time helps everything set nicely, making it easier to slice later.
Tips for Success
To make your Hoho Cake truly spectacular, here are some of my favorite tips! First, always opt for high-quality cocoa powder; it makes a world of difference in flavor. If you prefer a sweeter cake, feel free to adjust the sugar to your liking, but remember that the cream filling adds sweetness too! When whipping the cream, make sure your bowl and beaters are cold—this helps achieve those lovely soft peaks faster. And don’t rush the cooling process; letting the cake cool completely is key to avoiding cracks when you roll it up. Lastly, don’t be afraid to get creative! You can add a splash of coffee or a hint of peppermint extract to the filling for an extra twist. Happy baking!
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful Hoho Cake. Please keep in mind that these values can vary based on the specific ingredients you choose:
- Calories: 350
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 28g
- Protein: 5g
These numbers make it clear that this cake is a rich treat, perfect for special occasions or a sweet indulgence. Enjoy every bite!
FAQ About Hoho Cake Recipe
Got questions about my Hoho Cake recipe? No worries, I’ve got you covered! Here are some of the most common queries I get:
Can I make this cake ahead of time? Absolutely! You can bake the cake a day in advance and keep it wrapped in plastic wrap in the fridge. Just prepare the filling the day you plan to serve it.
What if I don’t have whipped cream? No problem! You can use store-bought whipped topping or even cream cheese frosting for a different twist. Just adjust the sweetness as needed!
How do I store leftovers? If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Just be sure to slice it first, so it stays fresh.
Can I use different flavors? Yes! Feel free to experiment with different extracts, like almond or mint, for a fun flavor variation in the filling.
Is this recipe suitable for gluten-free diets? You can try using a gluten-free all-purpose flour blend, but make sure to check the packaging for proper ratios. Happy baking!
Why You’ll Love This Hoho Cake Recipe
This Hoho Cake is not just a treat; it’s a delightful experience! Here’s why you’re going to adore it:
- Quick and Easy: This recipe comes together in no time, making it perfect for last-minute dessert cravings!
- Decadent Flavor: The rich chocolate cake paired with creamy filling is simply irresistible.
- Impressive Presentation: The rolled log shape looks fancy enough for any occasion, but it’s surprisingly simple to make.
- Customizable: You can easily tweak the filling or toppings to suit your taste.
- Kid-Friendly: Everyone, from kids to adults, loves this chocolatey delight!
Get ready to savor every slice and watch smiles light up the room!
For more delicious recipes, check out our all recipes page!
For tips on baking, you can refer to this baking tips guide.
Enjoy your baking adventure!
Print
Hoho Cake Recipe: 7 Decadent Layers of Delight
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious chocolate cake filled with cream and rolled into a log shape.
Ingredients
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add milk, vegetable oil, eggs, and vanilla to the dry ingredients. Mix until smooth.
- Pour into a greased baking pan and bake for 30-35 minutes.
- Let the cake cool completely.
- Whip the cream and fold in chocolate chips.
- Spread the cream mixture on the cooled cake.
- Roll the cake into a log shape and refrigerate for 1 hour.
- Slice and serve.
Notes
- Choose high-quality cocoa powder for better flavor.
- Adjust sweetness according to your taste.
- Serve chilled for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: hoho cake recipe