One pot meals are truly a lifesaver, aren’t they? I mean, who doesn’t love a delicious dinner that requires minimal cleanup? My one pot sassy honey garlic chicken rice pasta is a go-to in my kitchen because it’s not only super easy to whip up but also combines the comforting textures of chicken, rice, and pasta, all drenched in a sweet and savory honey garlic sauce. Trust me, once you try this dish, it’ll become a staple! I can almost smell the garlic sizzling now, and I just can’t wait for you to experience this delightful flavor explosion!

Ingredients for One Pot Sassy Honey Garlic Chicken Rice Pasta

Gather these simple ingredients to create your mouthwatering one pot meal. It’s all about fresh flavors and easy prep!

1 lb chicken breast, diced into bite-sized pieces
1 cup rice (I usually go for long-grain, but use what you love!)
1 cup pasta (any small shape works great—my favorites are penne or rotini)
1/2 cup honey (adjust to your sweet tooth—more for sweeter, less for less!)
1/4 cup soy sauce (for that salty umami goodness)
4 cloves garlic, minced (fresh is best for that punchy flavor)
1 cup chicken broth (homemade is ideal, but store-bought works just fine)
1 tablespoon olive oil (to get that chicken nice and golden)
Salt and pepper to taste (don’t be shy—seasoning is key!)

How to Prepare One Pot Sassy Honey Garlic Chicken Rice Pasta

Alright, let’s get cooking! This is where the magic happens, and I promise it’s super simple. Just follow these steps, and you’ll have a scrumptious meal in no time!

Step-by-Step Instructions

First, heat that tablespoon of olive oil in a large pot over medium heat. You want it nice and hot to get that chicken beautifully browned!
Once the oil is shimmering, add in your diced chicken. Sprinkle some salt and pepper over it, and let it cook for about 5-7 minutes. You’ll want it to get a lovely golden color.
Now, it’s time to add the minced garlic. Stir it in and let it cook for just 1 minute. Wow, the aroma will be incredible!
Next, pour in the honey and soy sauce, giving everything a good stir. This is where the magic flavor combo starts to form!
Then, add your rice, pasta, and chicken broth to the pot. Make sure everything’s well mixed. Oh, it’s going to look so good!
Bring the mixture to a boil—this is crucial! Once it’s bubbling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes. This is when the rice and pasta will soak up all that delicious goodness!
After 20 minutes, check to see if the rice and pasta are cooked through. If they are, fluff everything with a fork to mix it up. If not, give it a few more minutes.
Finally, serve it hot and enjoy the delightful medley of flavors! I promise, you’ll be going back for seconds!

Why You’ll Love This Recipe

Quick and easy prep—ready in just 40 minutes!
All-in-one pot means minimal cleanup—yay for less dishes!
Deliciously sweet and savory honey garlic sauce that coats every bite.
Comforting combination of chicken, rice, and pasta for a satisfying meal.
Customizable—add your favorite veggies for extra nutrition.
Great for meal prep—leftovers taste just as good the next day!
Perfect for busy weeknights when time is tight but flavor is a must!

Tips for Success

Want to make this one pot sassy honey garlic chicken rice pasta even better? Here are my top tips to ensure it turns out perfectly every time!

Adjust the sweetness: If you love a sweeter dish, don’t hesitate to add a bit more honey. Just taste as you go! If you want it less sweet, cut back on the honey or even replace some with a splash of vinegar for a tangy kick.
Add veggies: For a nutrition boost, toss in some chopped bell peppers, broccoli, or snap peas along with the rice and pasta. They’ll not only add color but also a delightful crunch!
Don’t skip the seasoning: Salt and pepper are your best friends here! Make sure to season the chicken well at the beginning. You can also sprinkle in some garlic powder or onion powder for extra flavor.
Check your pasta: Different pasta shapes cook at different rates, so keep an eye on it! If you’re using a larger pasta, you might need to adjust the cooking time slightly.
Let it rest: After cooking, let the dish sit covered for a few minutes before serving. This helps the flavors meld together beautifully!
Experiment with sauces: If you want to switch things up, try using teriyaki sauce or even a spicy chili sauce instead of soy sauce! It’s a fun way to change the flavor profile!

Following these tips will help you create a dish that’s bursting with flavor and absolutely satisfying. Enjoy your cooking adventure!

Variations of One Pot Sassy Honey Garlic Chicken Rice Pasta

One of the best things about my one pot sassy honey garlic chicken rice pasta is how versatile it is! You can easily switch things up to keep it exciting. Here are some of my favorite variations to try:

Different proteins: Swap out the chicken for shrimp, tofu, or even beef! Just adjust the cooking time accordingly—shrimp cooks quickly, while beef may need a bit longer to get tender.
Pasta options: While I love using penne or rotini, you can experiment with different pasta shapes. Try farfalle for a fun twist or even whole wheat pasta for a healthier option!
Extra veggies: Boost the nutritional value by adding your favorite veggies. Carrots, zucchini, or spinach are fantastic options that cook beautifully in the pot. Just stir them in when you add the rice and pasta!
Spice it up: If you’re in the mood for a bit of heat, toss in some red pepper flakes or a dash of sriracha when you add the honey and soy sauce. It’ll give your dish a delightful kick!
Coconut twist: For a tropical vibe, add a splash of coconut milk instead of chicken broth. It’ll create a creamy texture and a unique flavor that’s absolutely delicious!
Herb infusion: Fresh herbs can really elevate the dish. Try adding chopped parsley, cilantro, or green onions right before serving for a burst of freshness!

These variations not only keep things interesting but also allow you to cater to your cravings or what you have on hand. Have fun experimenting, and make this dish your own!

Storage & Reheating Instructions

Got leftovers? Don’t worry, this one pot sassy honey garlic chicken rice pasta is just as delicious the next day! Here’s how to store and reheat it to keep all those amazing flavors intact.

First up, let it cool down a bit after cooking. Once it’s at room temperature, transfer any leftovers into an airtight container. I like to use glass containers because they’re sturdy and keep everything fresh. You can store it in the refrigerator for up to 3 days. Just make sure to label it so you don’t forget about your tasty treasure!

Now, when it comes to reheating, you have a couple of options. The microwave is super convenient—just pop your portion in a microwave-safe dish, cover it with a damp paper towel (this keeps it from drying out), and heat in short bursts of about 1–2 minutes, stirring in between until it’s heated all the way through.

If you prefer to use the stove, that works great too! Just add a splash of chicken broth or water to a skillet over medium heat, toss in your leftovers, and stir occasionally until it’s warmed up. This method really helps to revive the flavors and keeps everything nice and moist!

And voilà! You’re ready to dig in again. Enjoy every bite, because I know you will!

Nutritional Information

Curious about the nutritional breakdown of my one pot sassy honey garlic chicken rice pasta? Here’s an estimate of what you can expect per serving. Keep in mind that these values can vary slightly based on the specific ingredients you use, so feel free to adjust according to your needs!

Calories: 450
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 65g
Fiber: 2g
Sugar: 15g
Protein: 30g

This dish is not just flavorful but also packs a good protein punch, making it a satisfying meal. Enjoy it guilt-free, knowing you’re treating yourself to something delicious and nourishing!

FAQ Section

Got some questions about my one pot sassy honey garlic chicken rice pasta? No worries! I’ve gathered some of the most common queries to help you out. Let’s dive in!

Can I use frozen chicken?
Absolutely! Just make sure to thaw it before cooking for even browning. You might need to adjust the cooking time slightly to ensure it’s cooked through.

What if I don’t have chicken broth?
No problem! You can use water instead, but I recommend adding a little extra salt or even a splash of soy sauce to boost the flavor. If you have vegetable broth, that works great too!

Can I make this dish ahead of time?
Yes, you can prep it earlier in the day! Just store it in the fridge before cooking, and when you’re ready, follow the instructions as usual. It makes for a quick dinner option!

How do I know when the chicken is fully cooked?
The chicken should be cooked to an internal temperature of 165°F (75°C). You can use a meat thermometer to check or cut into a piece to ensure it’s no longer pink inside.

Can I use other types of pasta?
Definitely! While I love penne or rotini, you can experiment with any small pasta shape. Just keep in mind that cooking times may vary depending on the type you choose.

What’s the best way to serve this dish?
I love serving it hot right out of the pot! You can garnish it with fresh herbs like parsley or green onions for a pop of color and flavor. Pair it with a crisp salad for a complete meal!

Can I double the recipe?
Yes, you can! Just make sure your pot is large enough to hold everything. You may need to extend the cooking time slightly, so check for doneness as you go.

How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat thoroughly before enjoying again!

I hope this helps clear up any questions you might have about making my one pot sassy honey garlic chicken rice pasta! If you have more, feel free to reach out! Happy cooking!

One Pot Sassy Honey Garlic Chicken Rice Pasta Delight

Author: Lisa
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: One Pot Cooking
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A delicious one pot meal featuring chicken, rice, and pasta in a honey garlic sauce.

Ingredients

Scale

1 lb chicken breast, diced
1 cup rice
1 cup pasta
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 cup chicken broth
1 tablespoon olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat.
Add diced chicken, season with salt and pepper, and cook until browned.
Stir in garlic and cook for 1 minute.
Add honey, soy sauce, rice, pasta, and chicken broth.
Bring to a boil, then reduce heat and cover.
Simmer for 20 minutes until rice and pasta are cooked.
Fluff with a fork and serve hot.

Notes

Adjust honey for sweetness preference.
Use vegetables for added nutrition.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 15g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Keywords: one pot sassy honey garlic chicken rice pasta

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