Oh my goodness, let me tell you about these baked apple cider doughnuts with cinnamon maple glaze! Making them is like wrapping yourself in a cozy blanket on a crisp fall day. The moment you mix that apple cider into the batter, your kitchen fills with the most heavenly aroma—it’s honestly hard to resist! They’re so moist and flavorful, you’ll find yourself going back for seconds (or thirds!). These doughnuts are not just a treat; they’re the perfect way to celebrate the season. Whether you’re sharing them with friends at a gathering or keeping them all to yourself, trust me, you’re in for a delightful experience that screams autumn bliss!
Ingredients for Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Gather these simple yet essential ingredients to whip up the most delicious baked apple cider doughnuts you’ll ever taste:
- 2 cups apple cider
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Each of these ingredients plays a crucial role in creating that perfect balance of flavor and texture. I always suggest using fresh apple cider for the best taste—it makes all the difference! And don’t forget to have your butter melted and eggs at room temperature for a smooth batter. Happy baking!
How to Prepare Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
Alright, let’s dive into the fun part—making these delicious doughnuts! It’s all about following a few simple steps to ensure you get that perfect, moist texture paired with a delightful glaze.
Preheat the Oven
First, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it helps your doughnuts rise beautifully and bake evenly. Trust me, you don’t want to skip this!
Reduce the Apple Cider
Next, grab a saucepan and bring your apple cider to a boil. Let it simmer until it reduces to about 1 cup—this usually takes around 10-15 minutes. Reducing the cider concentrates the flavor, making your doughnuts taste like pure autumn bliss!
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. Give it a good whisk to ensure everything is evenly mixed. You’ll be amazed at how fragrant this mix becomes!
Combine Wet Ingredients
In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and that lovely reduced cider. Make sure everything is well combined, and you’ll see how beautiful the mixture looks!
Combine Wet and Dry Ingredients
Now, gently fold the wet ingredients into the dry mixture. Be careful not to overmix—just stir until everything is combined. This will keep your doughnuts nice and fluffy!
Fill the Doughnut Pan
Next, pour the batter into a greased doughnut pan. You can use a piping bag or a zip-top bag with a corner snipped off for neat filling. Fill each cavity about 2/3 full to give them room to rise. Aim for even distribution so they bake uniformly!
Bake the Doughnuts
Pop the pan into your preheated oven and bake for 12-15 minutes. To check for doneness, insert a toothpick in the center of a doughnut—if it comes out clean, they’re ready to go!
Cool and Glaze
Once they’re out of the oven, let the doughnuts cool in the pan for about 5 minutes before transferring them to a wire rack. It’s tempting to glaze them right away, but let them cool completely first. This prevents the glaze from sliding off and ensures you get that perfect finish!
Why You’ll Love This Recipe
- It’s super easy to prepare—perfect for both beginner and seasoned bakers!
- The doughnuts are incredibly moist and packed with flavor, thanks to that concentrated apple cider.
- That cinnamon maple glaze? Absolutely dreamy! It adds the perfect touch of sweetness.
- These doughnuts are ideal for fall gatherings, cozy brunches, or even just a sweet treat at home.
- You’ll love how they fill your kitchen with the most inviting aromas while they bake.
- Making them from scratch is so satisfying, and trust me, they taste way better than store-bought!
Tips for Success
To make sure your baked apple cider doughnuts turn out absolutely perfect, here are some of my favorite tips:
- Adjust the Glaze Sweetness: If you like your glaze a bit sweeter, feel free to add a touch more powdered sugar. You can also drizzle some extra maple syrup in for a lovely twist!
- Add Chopped Apples: For an extra burst of flavor and texture, consider folding in some finely chopped apples into the batter. It adds a delightful surprise in every bite!
- Cool Completely Before Glazing: Patience is key! Let your doughnuts cool completely before glazing them. This simple step ensures the glaze adheres perfectly and doesn’t slide right off.
- Use Fresh Cider: Whenever possible, opt for fresh apple cider. It really amplifies the flavor of your doughnuts and makes them taste like they came straight from an orchard!
- Experiment with Spices: Don’t hesitate to play around with the spices. A pinch of cloves or allspice could elevate the fall flavors even more!
- Keep an Eye on Baking Time: Ovens can vary, so keep an eye on your doughnuts as they bake. Start checking around the 12-minute mark to make sure they don’t overbake.
With these tips in your back pocket, you’ll be well on your way to making the best baked apple cider doughnuts ever! Enjoy your baking adventure!
Nutritional Information
Here’s a breakdown of the estimated nutritional information for each delicious baked apple cider doughnut with cinnamon maple glaze:
- Calories: 200
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 180mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 15g
- Protein: 2g
Keep in mind that these values are estimates and can vary based on the specific brands and measurements you use. But hey, knowing you’re enjoying a tasty treat that’s relatively balanced makes indulging even sweeter! Happy baking and enjoying those doughnuts!
FAQ Section
Can I use a different flour?
Absolutely! You can experiment with whole wheat flour or a gluten-free blend if you need to. Just keep in mind that the texture might change a bit, but it’ll still be delicious!
How do I store leftovers?
To keep your baked apple cider doughnuts fresh, store them in an airtight container at room temperature. They’ll stay good for about 2-3 days. If you want to keep them longer, refrigerate them for up to a week—but trust me, they’re usually gone before then!
Can I freeze the doughnuts?
Yes, you can! Just make sure they’re completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge or at room temperature.
How do I adjust the sweetness of the glaze?
If you prefer a sweeter glaze, add more powdered sugar until you reach your desired taste. You can also drizzle in a bit more maple syrup for an extra touch of flavor. Just remember to taste as you go!
What can I serve with these doughnuts?
These doughnuts are delightful on their own, but if you want to elevate your presentation, consider serving them with a side of warm apple cider or a scoop of vanilla ice cream. They also pair wonderfully with a hot cup of coffee or tea for a cozy afternoon treat!
Baked Apple Cider Doughnuts with Cinnamon Maple Glaze Magic
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 doughnuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These baked apple cider doughnuts are moist and flavorful, topped with a sweet cinnamon maple glaze.
Ingredients
- 2 cups apple cider
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, boil apple cider until reduced to 1 cup.
- In a bowl, mix flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk melted butter, eggs, vanilla, and reduced cider.
- Combine wet and dry ingredients until just mixed.
- Pour batter into a greased doughnut pan.
- Bake for 12-15 minutes.
- Let cool before glazing.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add chopped apples to the batter.
- Adjust the glaze sweetness to your preference.
Nutrition
- Serving Size: 1 doughnut
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: baked apple cider doughnuts, cinnamon maple glaze, apple cider doughnuts