There’s just something magical about breakfast, isn’t there? It’s that cozy time of day when you can gather around the table and enjoy something warm and hearty. This pioneer woman sausage gravy is the ultimate comfort food that brings a smile to everyone’s face. With its rich, creamy texture and savory flavor, it’s like a warm hug on a plate! And the best part? It’s incredibly simple to whip up! With just a few ingredients, you can create a dish that feels indulgent yet is so easy to make. Trust me, once you pour this luscious gravy over some flaky biscuits, you’ll understand why it’s a breakfast staple in so many homes. Let’s dive into this delicious recipe and make your mornings a little brighter!

Ingredients List

1 pound breakfast sausage (I love using a good quality sausage for the best flavor!)
1/4 cup all-purpose flour (This helps create that perfect thickening base for the gravy.)
2 cups milk (I usually go for whole milk, but you can use what you have on hand.)
Salt to taste (Don’t be shy with the salt—seasoning is key!)
Pepper to taste (A little fresh cracked pepper adds a nice kick.)

How to Prepare Pioneer Woman Sausage Gravy

Now, let’s get down to the delicious business of making this pioneer woman sausage gravy. It’s a straightforward process that’s packed with flavor, and I promise, even if you’re a beginner, you’ll nail it!

Step 1 – Cook the Sausage

First things first, grab a skillet and heat it over medium heat. Toss in that pound of breakfast sausage and break it up with a spatula. You want it nice and browned, which should take about 5-7 minutes. The aroma will start to fill your kitchen, and trust me, it’s going to be mouthwatering!

Step 2 – Add Flour

Once your sausage is beautifully browned, sprinkle the 1/4 cup of all-purpose flour over the sausage. Give it a good stir to combine, ensuring every bit of sausage is coated. This is what will help thicken your gravy, so make sure it’s well mixed!

Step 3 – Pour in Milk

Now comes the fun part! Slowly pour in the 2 cups of milk while stirring constantly. This is super important because it helps to create that creamy texture we all love. Keep stirring until everything is well blended and smooth.

Step 4 – Thicken the Gravy

Let that mixture simmer on the stove for about 5-7 minutes. You’ll want to keep an eye on it and stir occasionally. The gravy will begin to thicken up and bubble away, and it should reach a lovely, creamy consistency. If it’s too thin, let it cook a bit longer!

Step 5 – Season to Taste

Finally, it’s time to season! Add salt and pepper to taste—don’t be afraid to adjust the seasoning until it’s just right for you. This is your chance to make it uniquely yours! Once seasoned, your gravy is ready to serve over those warm biscuits. Yum!

Why You’ll Love This Recipe

Quick Preparation: You can have this delicious gravy ready in just 20 minutes—perfect for those busy mornings!
Hearty Flavor: The savory sausage combined with creamy milk creates a flavor explosion that’s bound to satisfy your taste buds.
Perfect for Breakfast: This gravy is a breakfast classic that’s sure to warm your heart and fill your belly.
Easy to Make: With just a few simple steps, even novice cooks will find success with this recipe!
Pairs Well with Biscuits: Pour it over freshly baked biscuits, and you’ve got a meal that’s a true crowd-pleaser!

Nutritional Information

Now, let’s talk about the nutritional side of this delicious pioneer woman sausage gravy. Please keep in mind that these values are estimates based on common ingredients, so your actual numbers may vary a bit depending on the specific products you use. Here’s what you can expect per serving (about 1/4 cup):

Calories: 250
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 500mg
Carbohydrates: 10g
Fiber: 0g
Sugar: 2g
Protein: 10g

So, you can enjoy this hearty gravy knowing it’s not just delicious but also packs a fair amount of protein to kick start your day! Perfect for those busy mornings when you need a little extra fuel.

Tips for Success

Alright, let’s make sure your pioneer woman sausage gravy turns out absolutely perfect! Here are some of my favorite tips to help you nail it every time:

Choose Quality Sausage: Go for a good quality breakfast sausage, preferably with a blend of spices you love. You can even try using spicy sausage if you’re in the mood for a little kick!
Don’t Skip the Flour: Make sure to sprinkle the flour evenly over the sausage. This step is crucial for achieving that thick, creamy consistency we all crave in gravy!
Stir Constantly: When adding the milk, keep stirring! This helps to prevent lumps and ensures your gravy is silky smooth.
Adjust the Thickness: If your gravy ends up too thick, you can always add a splash more milk to loosen it up. Likewise, if it’s too thin, let it simmer a bit longer while stirring.
Season as You Go: Taste your gravy as you season it! Everyone has different preferences, so feel free to adjust the salt and pepper to suit your taste.
Get Creative: Want to switch things up? Mix in some sautéed onions or garlic for extra flavor, or even add a splash of hot sauce for a more zesty twist!

With these tips in your back pocket, you’re all set to whip up some incredibly delicious sausage gravy that’ll have everyone asking for seconds. Enjoy the cooking adventure!

Serving Suggestions

Now that you have this mouthwatering pioneer woman sausage gravy ready to go, let’s talk about the best ways to serve it! The classic pairing is, of course, warm, flaky biscuits. There’s something just so comforting about cutting into a biscuit and letting that rich gravy cascade over the top. It’s like a breakfast hug!

If you’re feeling a bit adventurous, try serving it over toasted sourdough bread or even homemade cornbread for a delightful twist. The texture of the toast adds a nice crunch that complements the creamy gravy beautifully.

And don’t forget about pairing it with some perfectly scrambled eggs or even a sunny-side-up egg on top—oh my goodness, the runny yolk combined with the gravy is pure bliss! For those who love a bit of heat, a dash of hot sauce or a sprinkle of red pepper flakes can really elevate the flavor experience.

Whatever you choose to serve alongside this savory gravy, I guarantee it’ll make your breakfast a comforting and satisfying feast. Enjoy every bite!

Storage & Reheating Instructions

Alright, let’s talk about how to store those delicious leftovers of your pioneer woman sausage gravy! First off, make sure to let the gravy cool to room temperature before transferring it to an airtight container. This helps prevent condensation from forming, which can make your gravy watery. You can store it in the fridge for up to 3 days—just be sure to keep it sealed tight to retain that rich flavor!

When it comes to reheating, I recommend doing it gently to keep that creamy texture intact. You can either warm it up on the stovetop over low heat, stirring occasionally until it’s heated through. If you find it’s gotten a bit too thick in the fridge, don’t hesitate to add a splash of milk to loosen it up while reheating. This will help return it to that luscious consistency we all love!

If you’re in a hurry, you can also pop it in the microwave. Just transfer it to a microwave-safe bowl, cover it loosely, and heat it in short intervals (about 30 seconds at a time), stirring in between until it’s hot. Again, a little milk can help if it thickens up too much.

And there you have it! With proper storage and gentle reheating, your pioneer woman sausage gravy will remain just as comforting and delicious as the first time you made it. Enjoy every last bite!

FAQ Section

Got questions? No worries! I’ve got you covered with some common queries about making your very own pioneer woman sausage gravy. Let’s dive in!

Can I make this gluten-free?

Absolutely! To make this pioneer woman sausage gravy gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. Just make sure it’s one that works well for thickening sauces. You might need to adjust the amount slightly, so keep an eye on the consistency as you go!

What type of sausage is best?

I recommend using a good-quality breakfast sausage that you enjoy! Whether it’s pork, turkey, or even a plant-based option, just make sure it has a nice blend of spices. For a classic flavor, stick with traditional breakfast sausage, but if you’re feeling adventurous, try something with a bit more kick!

How can I make this dish spicier?

If you love a little heat, there are a few simple ways to spice things up! You can use spicy sausage instead of regular sausage for a great base. Another option is to add a splash of hot sauce or a sprinkle of red pepper flakes while cooking. Just be sure to taste as you go to get the heat just right for your palate!

With these answers in hand, you’re all set to make the most delicious pioneer woman sausage gravy out there. Happy cooking!

Pioneer Woman Sausage Gravy: 5 Steps to Comforting Bliss

Author: Lisa
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

This is a hearty sausage gravy recipe inspired by the Pioneer Woman.

Ingredients

Scale

1 pound breakfast sausage
1/4 cup all-purpose flour
2 cups milk
Salt to taste
Pepper to taste

Instructions

Cook the sausage in a skillet over medium heat until browned.
Sprinkle flour over the sausage and stir to combine.
Slowly pour in the milk, stirring constantly.
Cook until the gravy thickens, about 5-7 minutes.
Add salt and pepper to taste.

Notes

Serve over biscuits for a classic breakfast.
Adjust seasoning as needed.

Nutrition

Serving Size: 1/4 cup
Calories: 250
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 10g
Cholesterol: 30mg

Keywords: pioneer woman sausage gravy, breakfast gravy, sausage gravy recipe

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