Oh my goodness, if you’re looking for a dish that combines comfort and indulgence all in one bite, you’ve got to try my cheesesteak tortellini in rich provolone sauce! This creamy pasta dish is like a love letter to two classic favorites: cheesesteaks and tortellini. I stumbled upon this gem when I needed a quick dinner that would impress my friends but didn’t want to spend hours in the kitchen. Trust me, the rich provolone sauce envelops the tender tortellini and flavorful steak, creating a mouthwatering experience that’s unforgettable. Every time I make it, I’m reminded of cozy nights spent with family, sharing laughter and great food. You’re going to want to dive right into this one, believe me!
Ingredients
- 12 oz tortellini (fresh or frozen)
- 1 lb sliced steak (your choice of cut)
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
How to Prepare Cheesesteak Tortellini in Rich Provolone Sauce
Step-by-Step Instructions
Let’s dive into making this delicious dish! First, start by cooking the tortellini according to the package instructions. It’s usually a quick boil in salted water for about 3-5 minutes until they’re al dente. Once they’re done, drain and set them aside, but don’t forget to save a little pasta water just in case you need to loosen up the sauce later!
While the tortellini is cooking, grab a large skillet and heat up 2 tablespoons of olive oil over medium heat. You want to hear that wonderful sizzle when you add the steak! Toss in the sliced steak, bell pepper, and onion into the skillet. Cook them for about 5-7 minutes, stirring occasionally until the steak is nicely browned and the veggies are tender. The aroma will be heavenly, trust me!
Now, reduce the heat to low. This is where the magic happens! Pour in 1 cup of heavy cream and add the 2 cups of shredded provolone cheese. Stir continuously until the cheese melts into a creamy, dreamy sauce. If the sauce feels a bit thick, just add a splash of that reserved pasta water until you reach your desired consistency.
Once your sauce is beautifully combined, add the cooked tortellini into the skillet. Gently toss everything together, ensuring that every piece of pasta is coated in that rich provolone goodness. Season with salt and pepper to taste, and give it one last stir. Voila! You’ve got a creamy cheesesteak tortellini that’s ready to be devoured. Serve it warm and enjoy every cheesy, flavorful bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights.
- Rich, creamy provolone sauce that brings all the flavors together.
- Combines the best of cheesesteaks and pasta in one delicious dish.
- Comforting yet gourmet—impress your family or guests effortlessly.
- Versatile! You can customize it with your favorite veggies or steak cuts.
- Leftovers taste amazing and can be easily reheated for a satisfying meal.
- Hearty and filling, making it a great choice for any hungry crowd.
Tips for Success
Here are some of my favorite tips to ensure your cheesesteak tortellini in rich provolone sauce turns out perfectly every time!
- Don’t overcook the tortellini: Keep an eye on them as they cook. You want them al dente, which means they should have a slight bite to them. They’ll continue cooking a bit once mixed with the sauce.
- Use high-quality provolone: The cheese makes this dish, so choose a good provolone that melts beautifully and adds that rich flavor. A sharp provolone can really elevate the taste!
- Add more veggies: Feel free to toss in some mushrooms, spinach, or even broccoli for extra nutrition and flavor. The more colorful, the better!
- Adjust the sauce to your liking: If you prefer a thinner sauce, don’t hesitate to add a bit more heavy cream or pasta water. You want it just right for coating the tortellini!
- Garnish for flair: A sprinkle of fresh parsley or a dash of red pepper flakes on top before serving can add a pop of color and enhance the flavor. It’s all in the details!
Nutritional Information
Here’s the estimated nutritional information for one serving of my cheesesteak tortellini in rich provolone sauce. Keep in mind that these values can vary based on the specific ingredients you use.
- Calories: 600
- Fat: 30g
- Saturated Fat: 15g
- Protein: 30g
- Carbohydrates: 60g
- Sugar: 3g
- Sodium: 800mg
- Fiber: 2g
This dish is hearty and filling, making it a satisfying meal option!
FAQ Section
Can I make this dish ahead of time?
Absolutely! You can prepare the cheesesteak mixture and sauce ahead of time, then combine it with the cooked tortellini just before serving. Just store everything separately in airtight containers in the fridge, and when you’re ready to eat, warm it up on the stove and mix it all together!
What type of steak should I use?
Go for your favorite! I love using ribeye or sirloin for their tenderness and flavor, but you can use any sliced steak that you enjoy. Just remember, the thinner the slices, the quicker they cook!
Can I use a different type of cheese?
Yes, feel free to get creative! While provolone is wonderful, you can try mozzarella for a milder flavor or even a sharp cheddar for a different twist. Just keep in mind that the melting properties may vary, so adjust your cooking time accordingly.
Is this dish freezer-friendly?
Unfortunately, I don’t recommend freezing this dish. The cream sauce can separate when thawed, which might affect the texture. However, you can definitely make it fresh and enjoy the leftovers for a few days in the fridge!
What can I serve with cheesesteak tortellini?
This dish is hearty on its own, but you can serve it with a simple side salad or some garlic bread for soaking up that delicious sauce. Pair it with a light, refreshing drink to balance the creaminess, and you’re all set!
Storage & Reheating Instructions
If you happen to have leftovers of my cheesesteak tortellini in rich provolone sauce, you’re in luck because it keeps surprisingly well! To store, simply transfer any cooled leftovers into an airtight container and pop them in the fridge. They’ll stay fresh for about 3-4 days, so you can enjoy this creamy goodness again soon!
When it comes to reheating, I recommend using the stovetop for the best results. Just add the leftover tortellini to a skillet over medium heat, along with a splash of milk or cream to help bring back that creamy texture. Stir frequently until heated through, and voilà! You’ve got a delicious meal ready to enjoy. Avoid the microwave if you can—it can make the sauce a bit grainy, and we don’t want that!
Serving Suggestions
To make your meal even more delightful, I love serving my cheesesteak tortellini in rich provolone sauce with a few simple sides that complement its creamy richness. A fresh side salad is always a hit—think mixed greens with a tangy vinaigrette to cut through the heaviness of the dish. You can also add some cherry tomatoes and cucumbers for a refreshing crunch!
If you’re in the mood for something a bit more indulgent, garlic bread is a fantastic choice. Just imagine tearing off a piece of warm, buttery garlic bread to soak up all that delicious provolone sauce. Yum!
For a beverage, a crisp, chilled white wine or a light sparkling water with a slice of lemon pairs beautifully with the flavors in this dish. It’ll balance the richness perfectly, making for a wonderful dining experience. Enjoy!
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Cheesesteak Tortellini in Rich Provolone Sauce Bliss
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Description
Cheesesteak tortellini in rich provolone sauce is a creamy, flavorful dish that combines pasta with classic cheesesteak ingredients.
Ingredients
- 12 oz tortellini
- 1 lb sliced steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add sliced steak, bell pepper, and onion. Cook until steak is browned.
- Reduce heat and add heavy cream and provolone cheese, stirring until cheese melts.
- Combine cooked tortellini with the cheesesteak mixture.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use any type of steak you prefer.
- Feel free to add mushrooms for extra flavor.
- This dish can be made in advance and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: cheesesteak tortellini, provolone sauce, creamy pasta dish