Oh my goodness, let me tell you about these garlic butter steak bites with parmesan cream sauce! They’re a total game changer for dinner! Imagine juicy, tender pieces of steak sizzling in a rich, buttery garlic sauce, finished off with a velvety parmesan cream that just hugs them perfectly. I remember the first time I made these; my kitchen smelled heavenly, and I couldn’t wait to dig in! Trust me, this dish is not just a meal; it’s an experience that will make your taste buds dance with joy. Perfect for a quick weeknight dinner or a special occasion, you’re going to love it!

Ingredients List

Here’s everything you’ll need to whip up these mouthwatering garlic butter steak bites with parmesan cream sauce. Trust me, the ingredients are simple but oh-so-delicious!

1 lb steak, cut into bite-sized pieces: I love using ribeye or sirloin for their tenderness and flavor!
4 tbsp butter: This is where the magic happens—rich and creamy!
4 cloves garlic, minced: Adjust this based on your love for garlic; I think more is always better!
1 cup heavy cream: This gives the sauce its luxurious texture. Don’t skimp on it!
1/2 cup parmesan cheese, grated: Freshly grated is best for that rich, cheesy goodness.
Salt and pepper to taste: Essential for bringing out all those amazing flavors!
Chopped parsley for garnish: It adds a lovely pop of color and freshness!

How to Prepare Garlic Butter Steak Bites with Parmesan Cream Sauce

Alright, let’s get cooking! I’m going to walk you through each step of making these incredible garlic butter steak bites with parmesan cream sauce. Just follow along, and you’ll have a restaurant-quality dish right at home!

Step-by-Step Instructions

Heat your skillet: Start by heating a skillet over medium-high heat. You want it nice and hot so those steak bites get that beautiful sear!
Add the butter: Once the skillet is hot, toss in 2 tablespoons of butter and let it melt. Oh, that buttery aroma is the first sign of deliciousness!
Season the steak: While the butter is melting, season your bite-sized steak pieces with salt and pepper. Don’t be shy; it really enhances the flavor!
Sear the steak: Add the seasoned steak bites to the skillet in a single layer. Cook them for about 2-3 minutes until they’re nicely browned. You want them to develop that gorgeous crust!
Set the steak aside: Once browned, remove the steak bites from the skillet and set them aside on a plate. They’ll be back in a moment!
Make the garlic magic: In the same skillet, add the remaining 2 tablespoons of butter along with the minced garlic. Sauté until fragrant, which should be about 30 seconds. You’ll know it’s ready when your kitchen smells divine!
Add the cream: Pour in 1 cup of heavy cream and bring it to a gentle simmer. Stir it occasionally to prevent it from sticking.
Stir in the parmesan: Now, add in 1/2 cup of grated parmesan cheese. Stir it until it melts into that luscious sauce—oh my, the creaminess!
Combine steak and sauce: Add the seared steak bites back into the skillet, making sure they’re well-coated in that rich, creamy sauce. Let them simmer together for a minute or two to soak up all that flavor!
Garnish and serve: Finally, sprinkle some chopped parsley on top for a fresh touch and serve immediately. You’re ready to enjoy this delightful dish!

Nutritional Information

Now, let’s talk numbers! I always find it helpful to know what I’m getting into when I whip up my garlic butter steak bites with parmesan cream sauce. Here’s a breakdown of the typical nutritional values per serving, so you can enjoy every delicious bite with just a bit of awareness:

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 600mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 30g
Cholesterol: 120mg

Keep in mind, these values can vary based on the brands and specific ingredients you choose, but this gives you a solid idea of what to expect. Enjoying these bites is totally worth it, don’t you think?

Why You’ll Love This Recipe

Quick and Easy: You can whip up this dish in just 25 minutes, making it perfect for busy weeknights!
Rich Flavor: The combination of garlic butter and parmesan cream creates a flavor explosion that’s simply irresistible!
Perfect Texture: Those tender steak bites paired with a creamy sauce make every bite a delight!
Impressive Presentation: Serve this dish to guests, and they’ll think you spent hours in the kitchen—it’s that elegant!
Customizable: You can easily tweak the recipe with your favorite herbs or sides for a unique twist every time!
Kid-Friendly: Even picky eaters won’t be able to resist these flavorful bites—trust me!

Tips for Success

Now, let’s make sure you nail these garlic butter steak bites with parmesan cream sauce! Here are some tried-and-true tips to help you get it just right:

Don’t overcrowd the skillet: If you’re cooking a lot of steak, do it in batches! Overcrowding can lead to steaming instead of that beautiful sear you want. Trust me, the caramelization is worth the extra effort!
Use high-quality ingredients: The better the steak and cheese, the better your dish will taste. Go for fresh, high-quality parmesan cheese—it makes all the difference!
Watch the garlic: Garlic can go from perfect to burnt in a flash. Keep an eye on it while it’s sautéing. You want it fragrant and golden, not brown and bitter!
Adjust seasoning: Don’t forget to taste as you go! Everyone’s palate is different, so adjust the salt and pepper to your liking. You might want a little more kick, or perhaps a touch less!
Let the sauce simmer: After adding the parmesan, let the sauce simmer for a minute or two. This allows all those flavors to meld beautifully together—yum!
Pair it right: Think about what you’ll serve alongside these delicious bites. A simple green salad or some crusty bread is perfect to soak up that creamy sauce!

With these tips in your back pocket, you’re all set to create a dish that’s not only delicious but also a real showstopper at your dinner table!

Variations

If you’re feeling adventurous or just want to mix things up a bit, here are some fun variations to try with your garlic butter steak bites with parmesan cream sauce. Each twist adds a new layer of flavor, making this dish even more exciting!

Add some heat: If you love a little spice, try adding red pepper flakes or a dash of hot sauce to the cream sauce. It’ll give your dish a nice kick!
Herb it up: Fresh herbs like thyme or rosemary can really elevate the flavor. Just toss in a teaspoon or two while sautéing the garlic!
Mushroom madness: Sauté some sliced mushrooms along with the garlic for a hearty addition. They soak up the sauce beautifully and add a wonderful earthiness!
Veggie boost: Consider adding some steamed broccoli or asparagus to the mix. It not only adds color but also makes the dish a bit healthier!
Swap the cheese: Try using feta or goat cheese instead of parmesan for a tangy twist. These cheeses melt differently but can create a deliciously unique flavor!
Creamy alternatives: For a lighter option, substitute half the heavy cream with Greek yogurt. It’ll still be creamy but with a little less richness.

These variations can help keep your meals exciting, and you can tailor the dish to your taste preferences or what you have on hand. Enjoy experimenting!

Serving Suggestions

Now that you’ve got these scrumptious garlic butter steak bites with parmesan cream sauce ready to go, let’s talk about what to serve with them to round out your meal! Trust me, the right sides can elevate your dinner experience to a whole new level!

Crusty Bread: A warm, crusty baguette or some garlic bread is perfect for dipping into that luscious parmesan cream sauce. You won’t want to leave a drop behind!
Mashed Potatoes: Creamy, buttery mashed potatoes would pair beautifully with the steak bites. The texture is perfect for soaking up that rich sauce!
Steamed Vegetables: Think about adding some lightly steamed green beans, asparagus, or broccoli. They add a nice crunch and color to your plate, plus a healthy touch!
Simple Salad: A fresh side salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance out the richness of the steak bites. It’s refreshing and bright!
Pasta: If you want to go all out, serve the steak bites over a bed of pasta! Toss it with a touch of olive oil and garlic for a delightful combination.
Rice: Fluffy rice, whether it’s jasmine or brown rice, can soak up all that creamy goodness and make for a fulfilling meal.

These sides not only enhance the flavors of the steak bites but also make for a well-rounded dining experience. No matter what you choose, your dinner is going to be a hit!

Storage & Reheating Instructions

Alright, let’s talk about how to store those delicious garlic butter steak bites with parmesan cream sauce! If you happen to have leftovers (which is rare, trust me!), you’ll want to keep them fresh and tasty for your next meal.

First off, let your steak bites cool down completely before storing them. This helps prevent condensation in the container, which can make things soggy. Once they’re cool, transfer them to an airtight container. They’ll keep well in the refrigerator for up to 3 days. Just be sure to label it with the date, so you know when you made them!

When it’s time to enjoy those leftovers, reheating is key to maintaining that wonderful flavor and creamy texture. The best way? I recommend gently reheating them in a skillet over low heat. Add a splash of extra cream or a little bit of beef broth to help revive the sauce and stir occasionally until warmed through. This keeps everything nice and creamy without drying it out!

If you’re in a hurry, you can also use the microwave—just pop them in for about 30 seconds, stir, and heat in additional 15-second intervals until hot. But be careful not to overdo it; you want those steak bites juicy, not rubbery!

And there you have it! With these storage and reheating tips, you can enjoy your fabulous garlic butter steak bites with parmesan cream sauce even on busy days. Happy eating!

Garlic Butter Steak Bites with Parmesan Cream Sauce Bliss

Author: Lisa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Pan-frying
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

Delicious garlic butter steak bites with a rich parmesan cream sauce.

Ingredients

Scale

1 lb steak, cut into bite-sized pieces
4 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup parmesan cheese, grated
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Heat a skillet over medium-high heat.
Add 2 tbsp of butter and let it melt.
Season steak bites with salt and pepper.
Add steak bites to the skillet and cook for 2-3 minutes until browned.
Remove steak bites and set aside.
In the same skillet, add remaining butter and minced garlic.
Sauté garlic until fragrant.
Add heavy cream and bring to a simmer.
Stir in parmesan cheese until melted.
Add steak bites back to the skillet and coat with sauce.
Garnish with chopped parsley and serve.

Notes

Adjust garlic amount based on preference.
Use ribeye or sirloin for best results.
Serve over pasta or with crusty bread.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 600mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 30g
Cholesterol: 120mg

Keywords: garlic butter steak bites, parmesan cream sauce, steak recipe

Spread the love