Oh my goodness, you guys! I can’t even begin to tell you how refreshing and zesty this avocado salsa shrimp salad is! It’s one of those meals that just screams summer, with vibrant colors and that incredible combination of flavors. Picture this: succulent shrimp, creamy avocado, and juicy cherry tomatoes all tossed together in a light and tangy lime dressing. Trust me, every bite is like a little celebration in your mouth! I whip this up whenever I want something quick yet satisfying, and it’s always a crowd-pleaser. Plus, it’s super easy to make and perfect for those hot days when you don’t want to turn on the oven. So grab your ingredients and let’s dive into this delightful avocado salsa shrimp salad that’s sure to become a favorite in your home, just like it is in mine!

Ingredients List

For this vibrant avocado salsa shrimp salad, you’ll need the following fresh ingredients to create that perfect balance of flavors and textures:

1 pound shrimp – Make sure they’re peeled and deveined. Fresh shrimp is key for that sweet, succulent flavor!
2 ripe avocados – Diced into bite-sized pieces. The creaminess of the avocado pairs beautifully with the shrimp.
1 cup cherry tomatoes – Halved for a burst of sweetness. They add such a wonderful pop of color!
1/2 cup red onion – Finely chopped for a bit of crunch and zest. You can soak them in water for a milder flavor if desired.
1/4 cup fresh cilantro – Chopped to give it that fresh, herby finish. I just love the aroma it brings!
1 lime – Juiced for that zesty kick. Don’t skimp on the lime; it really brightens up the dish!
Salt and pepper – To taste. Just a pinch of each can elevate all those wonderful flavors!

Gather these ingredients, and you’re already halfway to a delicious meal! Let’s make it happen!

How to Prepare Instructions

Getting this avocado salsa shrimp salad ready is a breeze, and I promise you’ll love how simple and satisfying it is! Let’s break it down step-by-step so you can whip this up with ease.

Preparing the Shrimp

First things first, let’s talk shrimp! Start by seasoning your 1 pound of fresh shrimp with the juice of 1 lime, salt, and pepper. Make sure you really coat them well! Heat a skillet over medium heat and add a splash of oil if you like. Toss in the shrimp and cook them for about 3-4 minutes, or until they turn pink and opaque. Be careful not to overcook them; you want them tender, not rubbery! Once they’re done, set them aside to cool for a minute while you prep the vegetables.

Combining the Salad Ingredients

Now, grab a large mixing bowl and combine your diced avocados, halved cherry tomatoes, finely chopped red onion, and fresh cilantro. Mix them gently to avoid mashing the avocados – we want those lovely chunks! Once everything is nicely combined, it’s time to fold in the cooked shrimp. Just toss them in carefully so you don’t break up the avocado. If you’re feeling fancy, you can add a bit more lime juice and a sprinkle of salt right at the end for that extra zing!

Serving the Salad

This salad is best served fresh, so you can dive right in! However, if you prefer it chilled, cover the bowl and pop it in the fridge for about 30 minutes before serving. It’s perfect for gatherings or a light lunch. Just remember, the longer it sits, the more the flavors meld together, but you don’t want it to get too mushy. So, serve it up right away or chill it for a refreshing treat!

Why You’ll Love This Recipe

Fresh and Flavorful: The combination of shrimp, avocado, and zesty lime creates a burst of flavors that’s simply irresistible.
Quick and Easy: With just a few simple steps, you can have this delightful salad ready in about 25 minutes!
Healthy and Light: Packed with protein and healthy fats, this salad is perfect for a light meal that keeps you satisfied.
Customizable: Feel free to add your favorite veggies or spices to make it your own!
Perfect for Any Occasion: Whether it’s a summer barbecue or a quick weeknight dinner, this salad fits right in.

Nutritional Information Section

Before we dive into the deliciousness, it’s good to note that nutritional values can vary based on the ingredients and brands you use, so these numbers are just an estimate. That said, this avocado salsa shrimp salad packs a punch without weighing you down!

Typically, each serving (which is about a quarter of the salad) contains:

Calories: 250
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 300mg
Carbohydrates: 10g
Fiber: 6g
Sugar: 2g
Protein: 20g

This salad is not only tasty but also a nutritious choice that keeps you energized and feeling great!

Tips for Success

Now, let me share some of my top tips to ensure your avocado salsa shrimp salad turns out absolutely perfect every time! First off, always opt for fresh shrimp if you can—frozen shrimp will do in a pinch, but fresh really makes a difference in flavor and texture. If you’re a bit pressed for time, you can use pre-cooked shrimp; just toss them in for the last minute of cooking to warm them up!

Feel free to play around with the vegetables! Add diced bell peppers for a sweet crunch or even some corn for a little sweetness. And if you’re not a fan of cilantro, swap it out for fresh parsley or even basil for a different twist. Want to add a bit of heat? Toss in some diced jalapeños for that extra kick!

Lastly, if you’re preparing this ahead of time, consider keeping the avocado separate until just before serving to prevent browning. Enjoy experimenting with this delightful salad!

Storage & Reheating Instructions

Storing your avocado salsa shrimp salad is super easy! If you happen to have leftovers (which is rare because it’s so delicious!), just transfer the salad to an airtight container and keep it in the refrigerator. It’ll stay fresh for about 1-2 days. Just a heads-up: the avocado may darken a bit, but don’t worry, it’ll still taste amazing!

When it comes to reheating, I recommend enjoying it cold as a refreshing salad. If you prefer it warm, gently heat the shrimp separately in a skillet over low heat, then mix in the salad ingredients just before serving. This way, you preserve that lovely texture and flavor!

FAQ Section

Can I use frozen shrimp for this salad? Absolutely! While fresh shrimp is ideal for flavor and texture, frozen shrimp works just fine. Just be sure to thaw them completely before seasoning and cooking.

How can I keep my avocado from browning? To prevent browning, you can squeeze a little extra lime juice over the diced avocado before mixing it into the salad. This helps maintain that beautiful green color!

Is this salad gluten-free? Yes, this avocado salsa shrimp salad is naturally gluten-free, making it a perfect option for those with dietary restrictions. Just double-check any added ingredients, like seasonings.

Can I make this salad ahead of time? You can prepare the shrimp and chop the veggies ahead of time, but I’d recommend mixing everything together just before serving to keep the avocado fresh and vibrant.

What can I serve with this salad? This salad is fantastic on its own, but you can also serve it with tortilla chips for a crunchy side or over a bed of greens for a heartier meal!

Avocado Salsa Shrimp Salad: 5 Comforting Steps to Delight

Author: Lisa
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Salad
Method: Stovetop
Cuisine: Mexican
Diet: Gluten Free

Print Recipe

Description

A fresh and zesty avocado salsa shrimp salad that combines shrimp, avocado, and vegetables for a light meal.

Ingredients

Scale

1 pound shrimp, peeled and deveined
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/2 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt and pepper to taste

Instructions

In a bowl, combine shrimp, lime juice, salt, and pepper.
Heat a skillet over medium heat and cook shrimp until pink, about 3-4 minutes.
In a large bowl, mix diced avocados, cherry tomatoes, red onion, and cilantro.
Add cooked shrimp to the avocado mixture and toss gently.
Serve immediately or chill before serving.

Notes

Use fresh shrimp for best flavor.
Adjust lime juice according to taste.
This salad is best served fresh.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 6g
Protein: 20g
Cholesterol: 150mg

Keywords: avocado salsa shrimp salad

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