Oh my goodness, let me tell you about peach pie cruffins! They’re this incredible mash-up of muffins and croissants that’s just begging to be in your dessert rotation. Imagine biting into a warm, fluffy muffin with a buttery, flaky texture and a sweet peach pie filling just oozing out. Seriously, it’s like having the best of both worlds in one delightful treat! I first made these for a summer picnic, and let me tell you, they disappeared faster than I could say “peach pie cruffins.” Everyone couldn’t get enough of them, and I loved watching all my friends enjoy something I whipped up with so much love. Trust me, once you try this recipe, you’ll want to make it again and again. Whether it’s a cozy gathering or just a sweet snack for yourself, these cruffins will elevate your dessert game to a whole new level. So, are you ready to dive into making these delicious little wonders? Let’s do this!

Ingredients for Peach Pie Cruffins

To get started on these delightful peach pie cruffins, you’ll need a few simple ingredients that pack a lot of flavor. Let’s gather them up!

2 cups all-purpose flour: This is the base for our cruffins, giving them that perfect structure.
1/2 cup sugar: This adds just the right amount of sweetness to balance the peach filling.
1 tablespoon baking powder: This is our leavening agent, making sure our cruffins rise beautifully.
1/2 teaspoon salt: A little salt enhances all the flavors—don’t skip it!
1/2 cup unsalted butter, melted: This gives our cruffins a rich, buttery flavor and helps create that flaky texture.
1 cup milk: Milk keeps our batter moist and tender, making every bite a dream.
1 teaspoon vanilla extract: Just a splash brings everything together with a warm, comforting flavor.
1 can peach pie filling: This is the star of our show! It’s sweet, juicy, and oh-so-delicious.

Once you have everything ready, we’ll be on our way to peach pie cruffin perfection!

How to Prepare Peach Pie Cruffins

Alright, let’s dive into making these peach pie cruffins! It’s a straightforward process, and I promise you’ll feel like a baking superstar by the end. Here we go:

Preheat your oven: First things first, preheat your oven to 375°F (190°C). This is super important to get that perfect golden crust!
Mix dry ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Give it a good whisk to ensure everything is evenly distributed.
Add wet ingredients: Now, pour in the melted butter, milk, and vanilla extract. Gently stir until just combined. Be careful not to overmix! A few lumps are totally okay; we want that tender texture.
Prepare the muffin tin: Grease your muffin tin with a bit of butter. This helps the cruffins pop out easily after baking.
Layer the batter: Spoon a generous amount of the batter into each muffin cup—about halfway full. This is where you’ll create that delicious filling!
Add peach pie filling: Now, take a spoonful of peach pie filling and add it right on top of the batter in each cup. Don’t be shy; the more, the merrier!
Cover with more batter: Gently top each muffin cup with more batter, making sure to cover the peach filling completely. This helps it bake into the cruffin.
Bake: Pop your muffin tin in the oven and bake for 20-25 minutes. You’ll know they’re done when they’re golden brown on top and a toothpick inserted comes out clean.
Cool down: Once they’re out of the oven, let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely. Trust me, the aroma wafting through your kitchen will be irresistible!

And there you have it! The steps are simple, and the result is utterly delightful. Just be patient during that cooling time; you’ll want to enjoy them warm but not scalding hot!

Why You’ll Love This Recipe

Honestly, peach pie cruffins are such a game-changer when it comes to dessert! Here’s why you’ll absolutely adore this recipe:

Quick to make: With just a few simple steps, you’ll have these tasty treats ready in no time!
Easy to prepare: Even if you’re a beginner, you’ll find this recipe super approachable and fun.
Deliciously flavorful: The combination of buttery, flaky layers and sweet peach filling is simply divine.
Great for gatherings: These cruffins are perfect for sharing at parties, picnics, or brunch with friends.
Versatile: You can easily switch up the filling or add spices to make them your own!

Trust me, once you taste them, you’ll be hooked!

Tips for Success with Peach Pie Cruffins

These peach pie cruffins are super easy to make, but a few little tips can take them from great to absolutely fabulous! Here’s what I’ve learned:

Don’t overmix the batter: Remember, a few lumps are okay! Overmixing can lead to tough cruffins, and we definitely want them light and fluffy.
Use room temperature ingredients: If you can, let your butter and milk sit out for a bit before you start. This helps everything blend together more smoothly.
Watch your baking time: Ovens can vary, so keep an eye on your cruffins as they bake. You want them golden brown on top and cooked through, but not overdone!
Cooling time is key: I know it’s tempting to dive right in, but letting them cool for a bit ensures they set properly and enhances the flavors. Plus, it makes them easier to handle!

Follow these tips, and you’ll be well on your way to cruffin perfection! Enjoy every bite!

Variations on Peach Pie Cruffins

The beauty of peach pie cruffins is that they’re incredibly versatile! Once you get the hang of the basic recipe, feel free to get creative. Here are a few fun variations to try:

Fresh peaches: Swap out the canned peach pie filling for fresh, diced peaches mixed with a little sugar and cinnamon. It’ll give your cruffins a delightful, juicy burst!
Berry medley: Instead of peaches, use a mix of berries like blueberries, raspberries, or strawberries. They add a pop of color and flavor that’s just as delicious.
Spiced twist: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, cozy flavor. Perfect for fall or whenever you want that extra warmth in your treats!
Nutty crunch: Toss in some chopped nuts like pecans or walnuts into the batter for added texture and a satisfying crunch.
Cream cheese filling: For a rich surprise, add a dollop of sweetened cream cheese mixture on top of the batter before adding the peach filling. It’s heavenly!

With these variations, you can enjoy peach pie cruffins in so many delightful ways!

Nutritional Information

Each peach pie cruffin is a delightful treat that brings a satisfying balance of flavors and textures. Here’s a quick look at the estimated nutritional values per cruffin:

Calories: 250
Total Fat: 10g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 200mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 15g
Protein: 3g

Keep in mind, these values may vary based on the specific ingredients you choose, so feel free to adjust as needed. Enjoy your cruffins without any guilt!

Storage & Reheating Instructions

To keep your peach pie cruffins fresh and delicious, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge, where they’ll stay good for about a week. Just remember to let them cool completely before sealing them up!

When you’re ready to enjoy your cruffins again, simply reheat them in the microwave for about 15-20 seconds or pop them in a preheated oven at 350°F (175°C) for 5-7 minutes. This will warm them up and bring back that lovely flaky texture. Enjoy every bite!

FAQ about Peach Pie Cruffins

Got questions about peach pie cruffins? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I get:

Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches work beautifully. Just chop them up and mix with a little sugar and cinnamon for that sweet, juicy filling.

How long do these cruffins last?
They’re best enjoyed fresh, but if you have leftovers, they’ll stay good for about 2 days at room temperature or up to a week in the fridge.

Can I freeze peach pie cruffins?
Yes! You can freeze them for up to 2 months. Just make sure they’re completely cool before wrapping them tightly in plastic wrap.

What’s the best way to reheat them?
Pop them in the microwave for a quick warm-up, or bake them in the oven for a few minutes to restore that flaky texture!

Feel free to reach out if you have more questions—I’m here to help you make the best peach pie cruffins ever!

Delicious Peach Pie Cruffins: A Cozy Dessert for Everyone

Author: Lisa
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 cruffins 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Peach pie cruffins are a delightful combination of muffins and croissants filled with peach pie filling.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 teaspoon vanilla extract
1 can peach pie filling

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix flour, sugar, baking powder, and salt.
Add melted butter, milk, and vanilla. Stir until combined.
Grease a muffin tin with butter.
Layer some batter into each muffin cup.
Add a spoonful of peach pie filling on top.
Cover with more batter.
Bake for 20-25 minutes until golden brown.
Let cool before serving.

Notes

Store leftovers in an airtight container.
These are best served fresh.
Feel free to use fresh peaches instead of canned.

Nutrition

Serving Size: 1 cruffin
Calories: 250
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: peach pie cruffins, peach dessert, muffin recipes, croissant muffins

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