Oh my goodness, let me tell you about these warm cinnamon crescent twists! They’re like little hugs from the oven—flaky, buttery, and filled with that irresistible sweet cinnamon flavor that just makes my heart sing. I remember the first time I made these; it was a chilly Sunday morning, and I wanted something cozy and delightful to enjoy with my coffee. I whipped up these twists in no time, and the entire house smelled heavenly! Trust me, once you take a bite and feel that soft, warm pastry melt in your mouth, you’ll be hooked just like I was!
Ingredients List
- 1 can of crescent roll dough
- 1/2 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/4 cup of melted butter
- 1 egg (for egg wash)
How to Prepare Warm Cinnamon Crescent Twists
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is key because it ensures your warm cinnamon crescent twists bake up perfectly golden and flaky. Trust me, that warm oven is going to make all the difference!
Prepare the Cinnamon Sugar Mixture
Next, grab a small bowl and mix together 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Just whisk them together until it’s all well combined, and oh my gosh, the smell will already start to whisk you away! This mixture is going to be the star of your twists, adding that sweet, spicy goodness.
Unroll and Shape the Dough
Now, let’s get to the fun part—unrolling the crescent roll dough! Carefully peel back the package and unroll the dough. You’ll see that it’s already divided into triangles, which is perfect! Just gently separate each triangle and lay them out on your countertop. Don’t worry if they’re a little wonky; they’ll still taste amazing!
Assemble the Twists
Time to assemble! Brush each triangle with that luscious melted butter—don’t be shy here! Then, sprinkle a generous amount of the cinnamon sugar mixture over each triangle. It’s like a sweet blanket covering your dough. Now, starting from the wide end, roll up each triangle towards the point, creating that delightful twist shape. Place them seam-side down on a baking sheet lined with parchment paper to keep things tidy and prevent sticking.
Bake the Twists
Once they’re all rolled up and ready to go, it’s time to give them a little egg wash for that beautiful golden finish. Just beat one egg and brush the tops of your twists lightly. Then, pop the baking sheet into your preheated oven and bake for 12-15 minutes, or until they’re golden brown and making your kitchen smell heavenly. After baking, let them cool slightly before serving; believe me, you don’t want to burn your tongue on that deliciousness! Enjoy every flaky, sweet bite!
Nutritional Information
Now, let’s talk about the nutritional side of these warm cinnamon crescent twists! While I’m all about indulging in delicious treats, it’s nice to have a general idea of what we’re munching on, right? Here’s an estimate of the nutritional values per twist:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 200mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 12g
- Protein: 2g
Keep in mind that these values can vary a bit based on how you prepare them and what toppings you might add. So, feel free to enjoy them with a sprinkle of icing or a dollop of your favorite spread—just remember, it’s all about balance and enjoying every bite!
Why You’ll Love This Recipe
- Quick and easy to whip up, perfect for busy mornings or last-minute treats.
- Flaky and buttery dough that’s simply irresistible.
- Sweet cinnamon filling that warms your heart and home.
- Perfectly portioned for sharing—or not! (No judgment here!)
- Versatile enough for breakfast, dessert, or an afternoon snack.
- Minimal ingredients mean you can have these on hand anytime.
- Great for gatherings, as everyone loves a flaky pastry!
- They smell amazing while baking, creating an inviting atmosphere.
- Easy to customize with icing, nuts, or dried fruits for extra flair.
- They’re an instant mood booster—seriously, who doesn’t smile at fresh pastries?
Tips for Success
Alright, let’s dive into some of my favorite tips to make sure your warm cinnamon crescent twists turn out absolutely perfect every single time!
- Keep the Dough Cold: This is a game changer! Make sure your crescent roll dough stays cold until you’re ready to use it. Cold dough rolls up easier and gives you that lovely flaky texture. If you feel it getting warm while you’re working, pop it back in the fridge for a few minutes.
- Don’t Skimp on the Cinnamon Sugar: Go ahead and be generous with that cinnamon sugar mixture! It’s what gives these twists their delicious flavor, so don’t hold back! You want every bite to be bursting with that sweet, spiced goodness.
- Brush with Egg Wash: For that beautiful, glossy finish, the egg wash is essential! It not only adds color but also helps to give your twists a little extra richness. Just remember to brush gently—too much can make them soggy!
- Serve Them Warm: Trust me on this one—nothing beats the taste of these twists fresh out of the oven! They’re best enjoyed warm, so try to serve them right after they cool for a few minutes. Your taste buds will thank you!
- Experiment with Add-Ins: Want to take your warm cinnamon crescent twists to the next level? Consider adding some chopped nuts or dried fruit into the cinnamon sugar mix. Pecans or raisins can add a nice crunch and a burst of flavor!
- Make Ahead: If you’re planning a gathering, you can prep the twists ahead of time! Just assemble them and keep them in the fridge, then bake them fresh when you’re ready. They’ll be a hit, and you’ll have more time to enjoy your guests!
- Store Safely: If you have leftovers (which I doubt because they’re so good!), store them in an airtight container to keep them fresh. Just remember, they’re best enjoyed within a couple of days.
With these tips, you’re all set to create the most delightful warm cinnamon crescent twists! Happy baking!
Serving Suggestions
Now that you’ve made these irresistible warm cinnamon crescent twists, let’s talk about how to enjoy them to the fullest! Honestly, these little beauties are perfect on their own, but pairing them with a few things can really elevate the experience.
- Coffee or Tea: There’s just something magical about enjoying these twists with a steaming cup of coffee or a cozy cup of tea. The warmth of the drink complements the sweet, flaky pastry beautifully. Trust me, it’s like a match made in heaven!
- Icing Drizzle: If you want to take it up a notch, consider adding a simple icing on top! Just mix some powdered sugar with a splash of milk or vanilla extract until you reach your desired consistency, and drizzle it over the twists. It adds a lovely sweetness that takes them to another level!
- Fresh Fruit: Serve them alongside some fresh fruit, like sliced strawberries or juicy oranges. The brightness of the fruit balances the sweetness of the cinnamon twists nicely, making for a refreshing contrast.
- Yogurt: A dollop of yogurt—whether it’s plain, vanilla, or even flavored—makes a delightful accompaniment. The creaminess of the yogurt pairs wonderfully with the flaky texture of the twists.
- Ice Cream: For a decadent dessert option, serve these warm twists with a scoop of vanilla ice cream. Picture that warm cinnamon pastry melting into the cold ice cream… pure bliss!
- Brunch Spread: If you’re hosting a brunch, these twists will shine on your table! Pair them with a variety of breakfast items like scrambled eggs, bacon, or even a fruit salad for a delightful spread that’s sure to impress.
However you choose to serve them, these warm cinnamon crescent twists are bound to bring smiles and satisfaction. Enjoy every last bite, and don’t forget to share the love!
Storage & Reheating Instructions
Okay, so you’ve made these delicious warm cinnamon crescent twists, and now you’re left with some leftovers (if that’s even possible!). Don’t worry, I’ve got you covered on how to store them properly to keep that flaky goodness intact!
First off, let them cool down completely before you think about storing them. This helps prevent any condensation from forming inside the container, which can make them soggy—yikes! Once they’re nice and cool, grab an airtight container and place your twists inside. You can even layer some parchment paper between them to keep them from sticking together if you’d like.
Now, these twists are best enjoyed fresh, but you can store them in the fridge for up to 3 days. If you want to keep them for a bit longer, you can freeze them! Just wrap each twist tightly in plastic wrap and then place them in a freezer-safe bag. They’ll stay good for about 2 months. When you’re ready to enjoy them again, just take out the desired amount and let them thaw in the fridge overnight.
Now, let’s talk reheating! The best way to bring back that warm, flaky texture is to pop them in the oven. Preheat your oven to 350°F (175°C) and place the twists on a baking sheet. Heat them for about 10 minutes or until they’re warmed through. This method keeps them nice and crispy on the outside. If you’re in a hurry, you can also use the microwave, but be careful! Heat them in short bursts of 10-15 seconds to avoid making them chewy.
So, whether you’re savoring them fresh out of the oven or reheating those delightful leftovers, you’re in for a treat with these warm cinnamon crescent twists! Enjoy every flaky bite!
Print
Warm Cinnamon Crescent Twists: 5 Cozy Treats to Savor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Warm cinnamon crescent twists are flaky, sweet pastries filled with cinnamon sugar.
Ingredients
- 1 can of crescent roll dough
- 1/2 cup of sugar
- 2 teaspoons of ground cinnamon
- 1/4 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sugar and cinnamon.
- Unroll the crescent roll dough and separate it into triangles.
- Brush each triangle with melted butter.
- Sprinkle the cinnamon sugar mixture over each triangle.
- Roll up each triangle from the wide end to the point.
- Place on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
- You can add icing on top for extra sweetness.
Nutrition
- Serving Size: 1 twist
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: warm cinnamon crescent twists, cinnamon rolls, pastry