There’s something so comforting about a one pan meal that just makes my heart flutter! I mean, who doesn’t love a hearty dish that requires minimal cleanup? The one pan kielbasa and potatoes recipe is a shining star in my kitchen, and trust me, it quickly became a family favorite. I remember the first time I made this dish on a chilly evening. The aroma of the sizzling kielbasa mixed with the comforting scent of roasted potatoes filled the air, wrapping my home in a warm hug. It’s like a cozy blanket for your taste buds!
This recipe is not only incredibly easy to whip up, but it also packs a punch of flavor. The combination of savory kielbasa and tender potatoes, all roasted together, creates a delicious meal that’s both satisfying and filling. Plus, you can easily customize it by tossing in whatever veggies you have on hand! So, if you’re looking for a quick weeknight dinner or a dish to impress friends at a gathering, this one is it. Let’s dive into the details and get cooking!
Ingredients List
Gathering the right ingredients is half the fun of cooking, and this one pan kielbasa and potatoes recipe keeps it simple! Here’s what you’ll need to create this delicious dish:
- 1 lb kielbasa, sliced into bite-sized pieces. (I love using a good quality kielbasa for that rich flavor!)
- 4 medium potatoes, diced. (You can use russet or Yukon gold; both work great!)
- 1 onion, chopped. (I prefer yellow onion for its sweetness, but white works too!)
- 2 tablespoons olive oil. (This helps everything crisp up beautifully.)
- 1 teaspoon garlic powder. (It adds that lovely garlic flavor without the fuss.)
- Salt to taste. (Don’t be shy; it brings everything together!)
- Pepper to taste. (A little black pepper gives a nice kick.)
- Fresh parsley, chopped (for garnish). (It’s the perfect pop of color and freshness at the end!)
With just these few ingredients, you’re on your way to a cozy, comforting meal that’s sure to satisfy. Trust me, this combination is a winner! Let’s get cooking and bring those ingredients to life!
How to Prepare One Pan Kielbasa and Potatoes
Getting this one pan kielbasa and potatoes dish ready is a breeze, and I can’t wait to share the steps with you! Just follow along, and you’ll have a delicious meal on the table in no time!
Preheat the Oven
First things first! You’ll want to preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your potatoes roast evenly and get that lovely golden color. Trust me, starting with a hot oven makes all the difference!
Prepare the Vegetable Mixture
Now, grab a large baking dish and toss in your diced potatoes and chopped onion. Drizzle the olive oil over the top, and it’s time to add that garlic powder, salt, and pepper. I love to mix everything together with my hands (yes, it’s messy, but it’s so satisfying!) until all the veggies are well-coated. Spread this beautiful mixture evenly across the baking dish so that every piece gets the chance to roast perfectly. You want those potatoes to soak up all that flavor!
Arrange and Bake
Once everything is spread out nicely, it’s time to layer on the sliced kielbasa. Just scatter the pieces over the top of the veggies, and you’re ready to bake! Put the dish in the oven and let it work its magic for about 25-30 minutes. You’ll know it’s done when the potatoes are tender and a little crispy around the edges. Give it a gentle poke with a fork to check for doneness. Once it’s out of the oven, don’t forget to garnish with fresh parsley for that pop of color and freshness before serving. Enjoy every bite of this hearty, comforting meal!
Why You’ll Love This Recipe
- Quick preparation: With just 10 minutes of prep time, you can have this dish ready to pop in the oven!
- Easy cleanup: One pan means less mess – just toss everything in and enjoy a stress-free meal.
- Hearty and filling: The combination of kielbasa and potatoes makes for a satisfying dinner that’ll keep you full.
- Flavorful combination of ingredients: Each bite is packed with savory goodness that’s hard to resist!
- Gluten-free option: This dish is naturally gluten-free, making it perfect for a variety of dietary needs.
Trust me, once you try this recipe, you’ll be hooked on its simplicity and deliciousness!
Nutritional Information
When it comes to comfort food, it’s always good to know what you’re working with! Here’s the estimated nutritional breakdown for one serving of this one pan kielbasa and potatoes dish:
- Calories: 350
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 50mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 15g
- Sodium: 800mg
These values are estimates, but they give you a good idea of the hearty goodness packed into this meal! Enjoy knowing you’re savoring something delicious while still being mindful of your nutrition.
Tips for Success
Now that you’re ready to make this one pan kielbasa and potatoes dish, I’ve got a few tips to help you nail it every time! First up, pay attention to the size of your potato pieces. If you’re using larger chunks, you might need to extend the cooking time a bit to ensure they’re tender throughout. Conversely, if you’re using smaller diced potatoes, keep an eye on them—they could cook faster than you think!
Feel free to get creative with your veggies, too! I often toss in bell peppers, carrots, or even zucchini, depending on what I have in the fridge. Just remember that different vegetables have different cooking times. If you’re adding softer veggies like zucchini, throw them in halfway through the baking time to prevent them from getting mushy.
Lastly, I recommend giving everything a good toss halfway through cooking. This helps ensure even roasting and that lovely golden color on all sides. Oh, and don’t forget to season to taste! A little extra salt or pepper can really elevate the dish. Trust me, with these tips, you’ll be a one pan pro in no time!
Storage & Reheating Instructions
Storing leftovers from your one pan kielbasa and potatoes dish is super easy! Just let it cool to room temperature, then transfer any uneaten portions into an airtight container. You can keep it in the refrigerator for up to 3 days. I like to label the container with the date so I know when it was made!
When it’s time to enjoy those delicious leftovers, reheating is a breeze. You can pop it in the microwave for a couple of minutes until heated through, or if you prefer, reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Just cover the dish with aluminum foil to keep it from drying out. And there you go—quick and easy, just like the original cook-up!
FAQ Section
Got questions about this one pan kielbasa and potatoes recipe? I’ve got you covered! Here are some common inquiries I hear:
Can I use other types of sausage?
Absolutely! While kielbasa is a star in this dish, you can swap it out for your favorite sausage, like Italian or turkey sausage. Just keep in mind that cooking times may vary slightly depending on the sausage you choose, so check for doneness before serving.
What vegetables can I add?
The beauty of this recipe is its versatility! You can add in just about any vegetable you have on hand. Bell peppers, carrots, zucchini, or even broccoli work wonderfully. Just remember to adjust the cooking time based on how long those veggies take to get tender.
Can I make this dish ahead of time?
Yes, you can! Feel free to prepare the vegetable mixture and kielbasa a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to cook, pop it in the oven straight from the fridge, but keep an eye on it as it may need a few extra minutes to cook through.
These tips should help you get the most out of your one pan meal. Happy cooking!
Print
One Pan Kielbasa and Potatoes: 5 Comforting Ways to Enjoy
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Polish
- Diet: Gluten Free
Description
A simple and hearty one pan dish featuring kielbasa and potatoes.
Ingredients
- 1 lb kielbasa, sliced
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large baking dish, combine potatoes, onion, and olive oil.
- Add garlic powder, salt, and pepper. Toss to coat.
- Spread the mixture evenly in the dish.
- Top with sliced kielbasa.
- Bake for 25-30 minutes, or until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- Adjust cooking time based on potato size.
- Feel free to add other vegetables like bell peppers or carrots.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: one pan kielbasa and potatoes