Oh my goodness, let me tell you about my absolute favorite comfort food: slow cooker chicken and sweet potato chili! This dish is a warm hug in a bowl, with hearty chunks of chicken and tender sweet potatoes simmering away in a rich, flavorful broth. The best part? You just toss everything in your slow cooker, set it, and forget it! Seriously, it’s that easy. I love coming home after a long day and having the delicious aroma of chili wafting through the house. It’s like the kitchen is giving you a cozy welcome home party! Plus, it’s so versatile and packed with nutrients, making it a fantastic choice for meal prep. Trust me, once you try this chili, you’ll be hooked and it’ll become a staple in your weekly rotation!

Ingredients List

Gathering the right ingredients is key to making this slow cooker chicken and sweet potato chili absolutely delicious. Here’s what you’ll need:

2 lbs chicken breast (boneless and skinless for easy shredding)
2 large sweet potatoes, diced (about 4 cups of sweet potato goodness)
1 can black beans, drained and rinsed (for that hearty protein punch)
1 can diced tomatoes (14.5 oz, with juices for extra flavor)
1 onion, chopped (I prefer yellow for a sweeter taste)
2 cloves garlic, minced (because garlic makes everything better!)
2 cups chicken broth (or vegetable broth for a lighter option)
2 tsp chili powder (adjust to your spice preference)
1 tsp cumin (for that warm, earthy flavor)
Salt and pepper to taste (don’t be shy with this!)

And there you have it! These simple ingredients combine to create an irresistible bowl of comfort. You’ll want to make sure everything is fresh and ready to go, so you can dive into the cooking process without a hitch!

How to Prepare Slow Cooker Chicken and Sweet Potato Chili

Now that you’ve got your ingredients ready, let’s get down to the fun part—preparing this delightful slow cooker chicken and sweet potato chili! I promise, it’s as easy as 1-2-3. Just follow these simple steps, and you’ll have a hearty meal waiting for you when you’re ready to eat.

Step-by-Step Instructions

First things first, grab your slow cooker and place the 2 lbs of chicken breast right at the bottom. This is where the magic starts!
Next, toss in the 2 large diced sweet potatoes. These guys add such a lovely sweetness and texture, and they’ll cook down to creamy perfection.
Now it’s time for the black beans—drain and rinse them before adding them to the mix. They’re packed with protein and will make your chili extra hearty!
Pour in that can of diced tomatoes (juices and all) along with the chopped onion and minced garlic. Oh wow, can you smell that already? It’s going to be so good!
Next, pour in 2 cups of chicken broth. This will give your chili that rich, comforting base. If you prefer a lighter option, feel free to swap it out for vegetable broth.
Now, sprinkle in the chili powder and cumin. Don’t forget to add salt and pepper to taste! Give it a gentle stir to mix everything together, but be careful not to overmix—just a light fold will do!
Cover your slow cooker lid and set it to cook on low for 6-8 hours or high for 3-4 hours. Seriously, just set it and forget it! Your house is about to smell amazing.
Once the cooking time is up, take a fork and gently shred the chicken right in the pot. It’ll fall apart beautifully! Give everything a good stir to combine all those delicious flavors.

And there you have it! Your slow cooker chicken and sweet potato chili is ready to be devoured. Serve it up hot, and don’t forget to top it with avocado or fresh cilantro if you like a little extra flair. Enjoy every warm, comforting bite!

Nutritional Information

Now, let’s talk about the nutritional goodness packed into this slow cooker chicken and sweet potato chili! Each serving is a delightful balance of flavors and nutrients that will keep you satisfied.

Serving Size: 1 cup
Calories: 350
Sugar: 6g
Sodium: 500mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 30g
Cholesterol: 75mg

Keep in mind that these values might vary depending on the exact ingredients and brands you use, so it’s always a good idea to check your labels for the most accurate information. But rest assured, you’re treating yourself to a wonderfully wholesome meal with every bowl!

Why You’ll Love This Recipe

Super easy preparation—just toss everything in the slow cooker and walk away!
Hearty and comforting flavors that’ll warm you from the inside out.
Packed with nutritious ingredients like chicken, sweet potatoes, and beans.
Perfect for meal prep; it gets even better the next day!
Customizable to your taste—add more spices, or different veggies if you like!
Family-friendly—everyone will love this delicious bowl of chili!
Gluten-free and wholesome, making it a great option for various dietary needs.

Tips for Success

Alright, let’s make sure your slow cooker chicken and sweet potato chili turns out absolutely perfect! Here are some of my favorite tips and tricks that I’ve learned along the way:

Don’t skip the browning: For an extra layer of flavor, consider browning the chicken in a skillet before adding it to the slow cooker. It adds a richness that you’ll love!
Adjust the cooking time: If you’re in a hurry, cooking on high is totally fine, but I promise the flavors deepen when you take it slow. If you can, go for the low setting!
Use fresh ingredients: Fresh garlic and onions make a world of difference in flavor. If you can, skip the pre-minced varieties.
Experiment with spices: Feel free to add more spices if you like it spicy! A dash of cayenne or some jalapeños will give it a kick. Just make sure to taste as you go!
Thicken if needed: If you prefer a thicker chili, you can mash some of the sweet potatoes with a fork before serving or stir in a cornstarch slurry (equal parts cornstarch and water) during the last 30 minutes of cooking.
Top it off: Don’t forget to add your favorite toppings! Avocado, cilantro, shredded cheese, or a dollop of sour cream can elevate your chili to the next level.
Let it rest: If you can, let the chili sit for a bit after cooking. This helps the flavors meld together beautifully!

With these tips, you’ll be well on your way to making the most scrumptious slow cooker chicken and sweet potato chili. Happy cooking!

Variations

One of the best things about this slow cooker chicken and sweet potato chili is how adaptable it is! You can easily change things up to suit your taste or what you have on hand. Here are some fun variations to inspire your creativity:

Bean Bonanza: Swap out the black beans for kidney beans, pinto beans, or even chickpeas! Each type brings its unique flavor and texture to the chili.
Spice it Up: If you like a little heat, try adding diced jalapeños or a sprinkle of cayenne pepper. You can also experiment with different chili powders, like chipotle for a smoky kick!
Veggie Lovers: Toss in other vegetables such as bell peppers, corn, or zucchini. They not only add color but also enhance the nutrition of your chili.
Herb Infusion: Fresh herbs can elevate your chili! Try adding a handful of chopped cilantro or parsley just before serving for a fresh burst of flavor.
Sweet and Spicy: For a twist, add a tablespoon of honey or maple syrup to balance the heat and bring out the sweetness of the sweet potatoes.
Different Proteins: Feel free to swap the chicken for ground turkey, beef, or even tofu for a vegetarian option. Just make sure to adjust the cooking time accordingly!
Creamy Chili: If you’re feeling indulgent, stir in a splash of heavy cream or coconut milk at the end for a rich and creamy finish.

These variations allow you to customize your slow cooker chicken and sweet potato chili to your heart’s content. So go ahead, get creative, and make it your own! I can’t wait to hear about your delicious twists!

Storage & Reheating Instructions

Now that you’ve enjoyed your delicious slow cooker chicken and sweet potato chili, let’s talk about how to store those mouthwatering leftovers! Trust me, you’ll want to keep every last bite because this chili is just as good (if not better) the next day!

To store, simply let the chili cool to room temperature, then transfer it to an airtight container. It can be safely stored in the refrigerator for up to 4 days. If you know you won’t finish it within that time, you can freeze it for longer storage. Just make sure to use a freezer-safe container or freezer bags, and it’ll keep well for up to 3 months!

When you’re ready to enjoy your chili again, reheating it is a breeze! If you’re using the microwave, just pop it in a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between, until it’s heated through. If you prefer the stove, transfer your chili to a pot, add a splash of broth or water if it’s thickened too much, and gently heat over medium-low, stirring occasionally until warmed to your liking.

And that’s it! You’re all set to savor that cozy chili again. Just remember, the flavors will continue to meld together beautifully, making each bite a little more delicious than the last!

FAQ Section

Got questions about making the perfect slow cooker chicken and sweet potato chili? No worries, I’ve got you covered! Here are some common queries I hear, along with my answers:

Can I use frozen chicken for this recipe?

Absolutely! You can use frozen chicken breasts. Just toss them straight into the slow cooker without thawing. Keep in mind that cooking time might be a little longer, so plan for about 7-9 hours on low or 4-5 hours on high.

How do I make this chili spicier?

If you crave some heat, add diced jalapeños or a sprinkle of cayenne pepper when you mix in the spices. You can also use a spicier chili powder blend to kick things up a notch. Just remember to taste as you go!

Can I make this chili ahead of time?

Definitely! This chili is perfect for meal prep. You can make it a day or two in advance, and it actually tastes even better after the flavors have had time to meld together. Just store it in the fridge and reheat when you’re ready to enjoy!

What should I serve with my chili?

There are so many great options! Cornbread is a classic pairing, but you can also serve it with tortilla chips, rice, or a fresh salad. Don’t forget to top your chili with avocado, cheese, or sour cream for an extra touch!

Can I make this a vegetarian dish?

Yes, you can easily turn this chili into a vegetarian delight! Just replace the chicken with extra beans, lentils, or even some diced tofu for protein. You can also use vegetable broth instead of chicken broth, and it’ll still be delicious!

Slow Cooker Chicken and Sweet Potato Chili: 8 Comforting Servings

Author: Lisa
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Slow Cooker
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A hearty slow cooker chicken and sweet potato chili.

Instructions

Place chicken breast in the slow cooker.
Add diced sweet potatoes, black beans, diced tomatoes, onion, and garlic.
Pour in chicken broth.
Stir in chili powder, cumin, salt, and pepper.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred chicken before serving and mix well.

Notes

This dish is perfect for meal prep.
Adjust spices to your taste.
Top with avocado or cilantro if desired.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 6g
Sodium: 500mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 10g
Protein: 30g
Cholesterol: 75mg

Keywords: slow cooker chicken and sweet potato chili

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