Delicious Peanut Butter Chocolate Chip Bars to Savor Today

Oh my goodness, let me tell you about these peanut butter chocolate chip bars! They’re like a warm hug for your taste buds. Seriously, the moment you bite into one, you get that rich, creamy peanut butter melting together with gooey chocolate chips—it’s pure bliss! I remember making these with my kids on rainy afternoons, the kitchen filled with laughter and the smell of baking wafting through the house. It was one of those moments where everything feels just right, you know? Plus, they’re so easy to whip up; you don’t need to be a baking pro to nail this recipe. Just mix, bake, and enjoy! Trust me, whether you’re craving a sweet treat after dinner or need a quick dessert for a gathering, these peanut butter chocolate chip bars will steal the show every time. Let’s dive into how you can make these delicious bars yourself!

peanut butter chocolate chip bars - detail 1

Ingredients List

  • 1 cup creamy peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

How to Prepare Peanut Butter Chocolate Chip Bars

Making these peanut butter chocolate chip bars is a breeze! Just follow these simple steps, and you’ll have a delicious treat ready to go in no time. I promise, every step is straightforward, and the end result is totally worth it!

Step-by-Step Instructions

  1. First things first, preheat your oven to 350°F (175°C). This is essential to ensure your bars bake evenly and come out golden brown.
  2. In a large mixing bowl, combine 1 cup of creamy peanut butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer or a good ol’ wooden spoon to mix them together until it’s smooth and creamy. You want everything blended nicely!
  3. Next, crack in 2 large eggs and add 1 teaspoon of vanilla extract. Mix well until everything is fully incorporated and the batter looks luscious.
  4. In another bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This is your dry mix, and it’s important to combine them well to avoid any lumps later.
  5. Now, gradually fold the dry ingredients into the peanut butter mixture. I like to add it in three parts, stirring gently until just combined. Be careful not to overmix, or your bars might turn out dense!
  6. Once everything is combined, fold in 1 cup of semi-sweet chocolate chips. This is where the magic happens—you’ll want to make sure those chocolatey bits are evenly distributed throughout the batter.
  7. Spread the batter into a greased baking dish, making sure it’s evenly distributed. I usually use a 9×13-inch dish for this recipe.
  8. Pop it in the oven and bake for 25-30 minutes. You’ll know they’re done when the edges are set and the center looks slightly soft but not gooey.
  9. Once out of the oven, let the bars cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. This helps them firm up nicely for cutting.

And there you have it! Your homemade peanut butter chocolate chip bars are ready to be sliced and devoured. Enjoy the process—trust me, your kitchen will smell heavenly!

Why You’ll Love This Recipe

  • Quick and easy preparation—perfect for busy days!
  • Decadent flavor with the irresistible combination of peanut butter and chocolate.
  • Simple ingredients that you probably already have in your pantry.
  • One-bowl recipe means less cleanup—yay!
  • Perfect for sharing at parties or enjoying as a cozy treat at home.
  • Customizable—add nuts or your favorite mix-ins for a personal touch!

Tips for Success

To make sure your peanut butter chocolate chip bars turn out perfectly every time, here are my top tips! First, use good-quality peanut butter—creamy and smooth will give you the best texture. If you’re feeling adventurous, try adding a bit of crunchy peanut butter for extra texture! When mixing, be gentle; you want to combine ingredients without overmixing, which can make the bars tough. Also, keep an eye on your baking time—every oven is a bit different, so check around the 25-minute mark. The bars should be set around the edges but still slightly soft in the center. And don’t forget to let them cool before cutting; this helps them hold their shape and makes them easier to slice! Lastly, if you want to get fancy, sprinkle a pinch of sea salt on top before baking for a delightful flavor contrast. Enjoy the process and happy baking!

Nutritional Information

Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use. But here’s a general breakdown of what you can expect from one of these delightful peanut butter chocolate chip bars:

  • Calories: 200
  • Fat: 10g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 25mg
  • Sodium: 150mg
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 12g

These bars are not only delicious but also pack a good punch of energy—perfect for any time of the day!

FAQ Section

Common Questions

Can I substitute natural peanut butter for creamy peanut butter?
Absolutely! Just keep in mind that natural peanut butter can be a bit runnier, so you might need to adjust the flour slightly. Start with the same amount and add a little more if the batter seems too loose.

How should I store my peanut butter chocolate chip bars?
Store your bars in an airtight container at room temperature for up to a week. If you want to keep them longer, pop them in the fridge or freeze them! Just make sure to wrap them tightly.

Can I add other mix-ins to the bars?
Yes! Feel free to get creative. Chopped nuts, dried fruit, or even a swirl of caramel can elevate these bars to the next level. Just keep the total mix-ins to about 1 cup to maintain the right texture.

What if my bars turn out too dry?
If your bars are too dry, you might have overbaked them. Make sure to check them at the 25-minute mark. They should look set around the edges but still slightly soft in the center. If they do dry out, serve with a scoop of ice cream for a delicious fix!

Can I double the recipe?
Definitely! If you’re planning to double the recipe, just use a larger baking dish and keep an eye on the baking time, as it may take a bit longer to bake through.

Storage & Reheating Instructions

Storing your peanut butter chocolate chip bars is super simple! Once they’ve cooled completely, place them in an airtight container. They’ll happily sit at room temperature for up to a week—perfect for grabbing a quick snack whenever that sweet tooth hits! If you want to keep them longer, just pop them in the fridge. They’ll last for about two weeks when chilled.

Feeling like you want to stash some for later? You can freeze these bars too! Just wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They can stay frozen for up to three months. When you’re ready to enjoy, simply thaw them in the fridge overnight. No reheating needed—just let them come to room temperature, and they’ll be just as delicious as the day you made them!

Serving Suggestions

These peanut butter chocolate chip bars are delightful on their own, but pairing them with the right accompaniments can elevate your snacking experience! I love serving them alongside a tall glass of cold milk—it’s the classic combo that never gets old. For a cozy dessert night, try warming them slightly and serving with a scoop of vanilla ice cream; the combination of warm and cold is just heavenly! If you’re feeling adventurous, a drizzle of chocolate or caramel sauce on top adds an extra layer of indulgence. And don’t forget a sprinkle of sea salt to enhance those rich flavors even more! Enjoy experimenting!

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peanut butter chocolate chip bars

Delicious Peanut Butter Chocolate Chip Bars to Savor Today

  • Author: Lisa
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious peanut butter chocolate chip bars that are easy to make.


Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix peanut butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla extract, and mix well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until combined.
  6. Fold in chocolate chips.
  7. Spread the mixture into a greased baking dish.
  8. Bake for 25-30 minutes or until golden brown.
  9. Let cool before cutting into bars.

Notes

  • Store in an airtight container.
  • Can be frozen for up to three months.
  • Feel free to add nuts for extra crunch.

Nutrition

  • Serving Size: 1 bar
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: peanut butter chocolate chip bars, dessert bars, easy dessert

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