Ah, summer barbecues! There’s just something magical about the smell of grilled corn on the cob wafting through the air, right? Whenever I fire up the grill, I can’t resist making grilled corn on the cob with chili lime butter. It’s such a simple yet ridiculously flavorful side dish that always steals the show! Trust me, once you try this combination of sweet corn and zesty chili lime butter, you’ll be hooked! It takes just a few minutes to whip up the butter and grill the corn, making it the perfect addition to any summer gathering. So, let’s dive into this delightful recipe!
Ingredients List
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 1 tablespoon chili powder
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Prepare Grilled Corn on the Cob with Chili Lime Butter
Okay, let’s get into the nitty-gritty of making this amazing grilled corn on the cob with chili lime butter! I promise you, it’s super easy and totally worth it. Just follow these steps, and you’ll have everyone at your barbecue begging for more!
Preheat the Grill
First things first, you’ll want to preheat your grill to medium-high heat. This is crucial because a hot grill helps to create those perfect char marks and locks in all that juicy goodness. Trust me, you don’t want to rush this part!
Prepare the Chili Lime Butter
Now for the star of the show: the chili lime butter! In a medium bowl, mix together your softened butter, chili powder, lime juice, salt, and pepper. Make sure to use fresh lime juice for that bright, zesty flavor. Give it a good stir until everything is well combined. Oh, the smell of that butter is just divine!
Grill the Corn
Once your grill is hot and your butter is ready, it’s time to get grilling! Spread that delicious chili lime butter generously over each ear of corn. Place the corn directly on the grill and cook for about 10-15 minutes. Make sure to turn it occasionally to get that even, beautiful char. You’ll know it’s ready when it’s tender and has those gorgeous grill marks!
Serve and Enjoy
After you’ve grilled your corn to perfection, remove it from the grill. If you’re feeling extra indulgent, brush on a little more chili lime butter before serving. You can even sprinkle some chopped cilantro on top for a fresh touch. Now, dig in and savor the deliciousness!
How to Prepare Grilled Corn on the Cob with Chili Lime Butter
Okay, let’s get into the nitty-gritty of making this amazing grilled corn on the cob with chili lime butter! I promise you, it’s super easy and totally worth it. Just follow these steps, and you’ll have everyone at your barbecue begging for more!
Preheat the Grill
First things first, you’ll want to preheat your grill to medium-high heat. This is crucial because a hot grill helps to create those perfect char marks and locks in all that juicy goodness. Trust me, you don’t want to rush this part!
Prepare the Chili Lime Butter
Now for the star of the show: the chili lime butter! In a medium bowl, mix together your softened butter, chili powder, lime juice, salt, and pepper. Make sure to use fresh lime juice for that bright, zesty flavor. Give it a good stir until everything is well combined. Oh, the smell of that butter is just divine!
Grill the Corn
Once your grill is hot and your butter is ready, it’s time to get grilling! Spread that delicious chili lime butter generously over each ear of corn. Place the corn directly on the grill and cook for about 10-15 minutes. Make sure to turn it occasionally to get that even, beautiful char. You’ll know it’s ready when it’s tender and has those gorgeous grill marks!
Serve and Enjoy
After you’ve grilled your corn to perfection, remove it from the grill. If you’re feeling extra indulgent, brush on a little more chili lime butter before serving. You can even sprinkle some chopped cilantro on top for a fresh touch. Now, dig in and savor the deliciousness!
Nutritional Information
Just a quick note before we dive into the numbers: nutritional values can vary based on the specific ingredients and brands you use, so take these estimates with a pinch of salt! For one serving of this delicious grilled corn on the cob with chili lime butter, you can expect about 200 calories, 21g of fat, 3g of protein, and 18g of carbohydrates. It also packs in 1g of sugar and 2g of fiber. It’s a tasty treat that’s perfect for summer barbecues, but like anything, moderation is key!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy summer days.
- Deliciously flavorful with the perfect balance of spice and zest.
- Grilling adds a beautiful char and smoky flavor that elevates the dish.
- Perfect side for barbecues, picnics, or any outdoor gathering.
- Customizable with extra toppings like cheese or herbs for a unique twist.
- Vegetarian-friendly and loved by everyone, from kids to adults!
Tips for Success
Here are some of my favorite tips to ensure your grilled corn on the cob with chili lime butter turns out absolutely perfect every time! First, consider soaking your corn in water for about 30 minutes before grilling. This helps keep it juicy and prevents it from drying out on the grill. If you like a little kick, feel free to adjust the chili powder to your taste—go bold or keep it mild! Also, don’t skip the fresh lime juice; it really brightens up the flavor! Lastly, keep an eye on your corn while it’s grilling to prevent any burning—nobody likes charred corn!
Variations
If you’re looking to mix things up, there are plenty of fun ways to customize your grilled corn on the cob with chili lime butter! Try adding a sprinkle of cotija cheese on top for a creamy, salty twist. You could also experiment with different spices like smoked paprika or even a dash of cayenne for extra heat. Feeling adventurous? Brush on some garlic butter instead of chili lime for a rich, savory flavor. The possibilities are endless, so have fun with it!
Storage & Reheating Instructions
If you find yourself with leftovers (which is rare, but it happens!), you’ll want to store your grilled corn on the cob with chili lime butter properly to keep it delicious. First, let the corn cool completely, then wrap each ear tightly in plastic wrap or aluminum foil. You can store it in the fridge for up to 3 days. When it’s time to enjoy it again, you can reheat it on the grill for a few minutes or pop it in the microwave for about 30-60 seconds. Just be sure to brush on a little extra chili lime butter before serving for that fresh flavor boost!
Serving Suggestions
When it comes to serving grilled corn on the cob with chili lime butter, the options are endless! Pair it with your favorite grilled meats like burgers or chicken for a complete barbecue feast. It also goes wonderfully alongside fresh salads, like a zesty cucumber salad or a classic coleslaw. And don’t forget a refreshing drink—try serving it with a cold glass of lemonade or a fruity sangria to really elevate your summer dining experience!
For more delicious recipes, check out our all recipes page!
For a refreshing drink to pair with your grilled corn, consider making a whipped lemonade!
For more information on the health benefits of corn, you can visit Healthline.
Print
Grilled Corn on the Cob with Chili Lime Butter: Pure Comfort
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
Grilled corn on the cob with chili lime butter is a flavorful side dish perfect for summer barbecues.
Ingredients
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 1 tablespoon chili powder
- 1 lime, juiced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix butter, chili powder, lime juice, salt, and pepper.
- Spread the chili lime butter over the corn.
- Place corn on the grill and cook for 10-15 minutes, turning occasionally.
- Remove from grill and brush with additional butter if desired.
- Serve hot and enjoy.
Notes
- For extra flavor, add chopped cilantro on top before serving.
- You can soak the corn in water for 30 minutes before grilling for a juicier finish.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: grilled corn, chili lime butter, summer recipes, barbecue sides