There’s just something magical about making homemade egg rolls! I mean, who doesn’t love that satisfying crunch when you take a bite? This egg roll recipe is super simple and packed with flavor, making it perfect for any occasion. Whether you’re whipping them up for a cozy night in or impressing friends at a gathering, these little bundles of joy are always a crowd-pleaser. Trust me, once you try this recipe, you’ll never want to settle for store-bought again! The combination of tender vegetables, juicy chicken, and a hint of garlic wrapped in a crispy shell is just irresistible. Plus, they’re so versatile—you can customize the filling to your liking! So grab your apron, and let’s dive into the wonderful world of homemade egg rolls. You’re going to love how easy and delicious they are!
Ingredients List
- 1 package egg roll wrappers: These are the magical little sheets that hold everything together. You can usually find them in the refrigerated section of your grocery store, right next to the tofu.
- 2 cups shredded cabbage: I love using green cabbage for its crunch, but you can also mix in some purple cabbage for a pop of color! It adds a nice texture to the filling.
- 1 cup shredded carrots: Freshly shredded carrots give a lovely sweetness and vibrant color. If you’re short on time, you can buy pre-shredded carrots, too!
- 1 cup cooked and shredded chicken: Leftover rotisserie chicken works like a charm here! It’s tender and packed with flavor, making your egg rolls even more delicious.
- 2 green onions, chopped: These add a nice oniony kick without being overpowering. Just chop them up finely, and you’re good to go!
- 2 cloves garlic, minced: Fresh garlic is a must for that aromatic punch. Don’t skimp on this—it’s what makes everything taste amazing!
- 1 tablespoon soy sauce: This brings a salty, savory depth to the filling. You can use low-sodium soy sauce if you’re watching your salt intake.
- 1 tablespoon sesame oil: This adds a delicious nutty flavor that really elevates the dish. Just a little goes a long way!
- Oil for frying: You’ll need enough for deep frying, so about 2-3 cups of vegetable oil or canola oil should do the trick. It needs to be hot and ready to give those egg rolls that golden crunch!
How to Prepare Egg Roll Recipe
Now that we’ve gathered all our ingredients, it’s time to roll up our sleeves and get cooking! Follow these simple steps, and you’ll have a batch of crispy, golden egg rolls in no time. Trust me, the process is just as fun as the eating!
Step-by-Step Instructions
- Start by heating 1 tablespoon of sesame oil in a large pan over medium heat. You’ll want it hot enough to sizzle when you add the garlic!
- Add 2 cloves of minced garlic and 2 chopped green onions to the pan. Sauté them together for about 1 minute until fragrant—wow, that smell is heavenly!
- Next, toss in 2 cups of shredded cabbage and 1 cup of shredded carrots. Cook everything, stirring occasionally, for about 3–5 minutes, or until the veggies are tender but still have a bit of crunch.
- Now, mix in 1 cup of cooked and shredded chicken along with 1 tablespoon of soy sauce. Stir everything to combine and let it cook for another 2 minutes to heat through.
- Once everything is well mixed, remove the pan from heat and let the filling cool slightly for about 5 minutes. This step is important so you don’t burn your fingers when rolling!
- Grab an egg roll wrapper and place a generous spoonful of the filling in the center. Fold the bottom over the filling, then fold in the sides, and roll it up tightly. Seal the edges with a little water to keep it all tucked in.
- Repeat this process until all your filling is used up. You’ll be surprised how quickly you get the hang of it!
- Now, heat enough oil for frying in a deep pan over medium-high heat. It should be around 350°F (175°C). To check if it’s ready, drop a small piece of wrapper in; if it sizzles, you’re good to go!
- Carefully place a few egg rolls in the hot oil, frying them for about 3–4 minutes on each side, or until they’re golden brown and crispy. Don’t overcrowd the pan; you want them to fry evenly!
- Once they’re perfectly fried, remove them and let them drain on paper towels to soak up any excess oil. And there you have it—crispy egg rolls ready to be devoured!
Nutritional Information
Here’s a quick look at the estimated nutritional data for each egg roll, so you know what you’re indulging in! Keep in mind that these values can vary based on the exact ingredients you use and your cooking methods, but this gives you a good ballpark:
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Trans Fat: 0g
- Unsaturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 200mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 1g
- Protein: 5g
So, there you have it! These egg rolls are a delightful treat that won’t break the calorie bank. Enjoy them guilt-free as a snack or appetizer!
Why You’ll Love This Recipe
- Quick and Easy: This egg roll recipe comes together in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings!
- Flavor Packed: With a delicious blend of tender veggies, juicy chicken, and aromatic garlic, every bite is bursting with flavor!
- Customizable: Don’t like chicken? No problem! You can easily swap it out for shrimp, tofu, or your favorite protein. The filling options are endless!
- Healthier Option: Making your own egg rolls means you can control the ingredients, making them a healthier choice compared to takeout.
- Impressive Presentation: Crispy, golden brown egg rolls are always a hit at any party. They look as good as they taste!
- Perfect for Meal Prep: You can prepare a batch ahead of time and freeze them for later, ensuring you always have a tasty snack on hand!
Tips for Success
Now that you’re all set to make these fabulous egg rolls, here are some pro tips to ensure they turn out perfectly every time!
- Get the Oil Temperature Right: This is crucial for achieving that perfect golden-brown color! Use a thermometer to check that your oil is around 350°F (175°C). If it’s too hot, the outside will burn before the inside is cooked, and if it’s too cool, they’ll soak up too much oil and become greasy.
- Don’t Overfill: It’s tempting to pack in a lot of filling, but trust me—less is more! Overfilling can lead to burst wrappers and a messy frying experience. Just a generous spoonful in the center is all you need!
- Seal the Edges Well: Make sure to seal the edges of each egg roll tightly with water. This prevents them from opening up while frying. You can also give them a gentle press with your fingers to ensure they’re secure.
- Experiment with Fillings: The beauty of this egg roll recipe is its versatility! Feel free to mix things up by adding your favorite vegetables like bell peppers, mushrooms, or bean sprouts. You can also switch up the protein with shrimp, ground pork, or even a plant-based substitute for a delightful twist!
- Store Leftovers Properly: If you have any leftover cooked egg rolls, store them in an airtight container in the fridge for up to 3 days. To keep them crispy, reheat them in the oven at 375°F (190°C) for about 10 minutes instead of the microwave.
- Freezing for Later: If you want to make a big batch, you can freeze uncooked egg rolls! Just place them in a single layer on a baking sheet until they’re frozen solid, then transfer them to a freezer bag. When you’re ready to cook, there’s no need to thaw—just add a couple of extra minutes to the frying time!
With these tips in your back pocket, you’ll be a pro at making delicious homemade egg rolls in no time. Happy cooking!
Variations
One of the best things about this egg roll recipe is how easily you can mix it up! Here are some fun and delicious variations to try when you’re feeling adventurous:
- Vegetable Delight: Go full veggie by swapping the chicken for a medley of your favorite vegetables! Think bell peppers, broccoli, mushrooms, and bean sprouts. Just make sure to sauté them until tender for that perfect crunch.
- Spicy Kick: If you love some heat, add diced jalapeños or a splash of sriracha to the filling. It’ll give your egg rolls a delightful spicy twist!
- Asian-Inspired Shrimp: Replace the chicken with cooked shrimp for a seafood twist. Toss in some water chestnuts for extra crunch and flavor that sings with every bite!
- Porky Goodness: Ground pork is a classic filling option! Just season it with some ginger and garlic for a savory flavor. You could even throw in some hoisin sauce for an extra layer of taste.
- Cheesy Egg Rolls: For a creamy delight, consider adding shredded cheese like mozzarella or cheddar to your filling. It melts beautifully and makes for a gooey center that’s oh-so-satisfying!
- Sweet Potato Surprise: Try mashed sweet potatoes mixed with black beans and spices for a hearty vegetarian option. It’s a unique flavor combination that’s both filling and nutritious!
- Breakfast Egg Rolls: Fill your wrappers with scrambled eggs, cooked bacon or sausage, and a sprinkle of cheese for a fun breakfast twist. They’re perfect for brunch or a grab-and-go breakfast!
Feel free to get creative and combine any of these ideas! The possibilities are endless, and you might just discover a new favorite filling that you can’t resist. Enjoy experimenting!
Storage & Reheating Instructions
Once you’ve whipped up a delicious batch of these egg rolls, you might find yourself with some leftovers (if you’re lucky!). Here’s how to store them properly so you can enjoy them again later.
To store cooked egg rolls, let them cool completely first. Then, place them in an airtight container and pop them in the fridge. They’ll stay fresh for about 3 days. If you’d like to keep them crispy, avoid stacking them—lay them flat in a single layer if possible.
If you want to save some for later, uncooked egg rolls can be frozen! Just arrange them in a single layer on a baking sheet to freeze them individually. Once they’re solid, transfer them to a freezer-safe bag or container. They’ll keep well for up to 3 months—perfect for those days when you need a quick snack!
When it’s time to reheat, I recommend using the oven for the best results. Preheat your oven to 375°F (190°C), and place the egg rolls on a baking sheet. Heat them for about 10 minutes or until they’re hot and crispy again. If you’re in a hurry, you can use the microwave, but be aware that this method might make them a bit soft.
Remember, there’s nothing quite like biting into a crispy egg roll, so take the time to reheat them right! Enjoy your tasty treats all over again!
Serving Suggestions
Now that you’ve got your crispy, golden egg rolls ready to go, let’s talk about how to elevate the experience even further! These little bundles of joy are amazing on their own, but pairing them with the right sides can really make your meal shine.
- Sweet and Sour Sauce: This classic dipping sauce is a must! Its tangy sweetness perfectly complements the savory flavors of the egg rolls. You can buy it pre-made or whip up a quick homemade version!
- Sesame Ginger Dressing: Drizzle a bit of this dressing over a fresh salad for a delightful contrast. It adds an extra layer of flavor that pairs beautifully with the crispy egg rolls.
- Fresh Spring Rolls: Serve a platter of fresh spring rolls alongside your egg rolls for a fun texture contrast. The cool, crunchy veggies balance the warm, crispy egg rolls perfectly!
- Fried Rice: A side of fried rice makes for a hearty meal! You can toss in any leftover veggies or proteins to make it even more delicious. It’s a classic combo that never disappoints!
- Stir-Fried Vegetables: A colorful medley of stir-fried veggies adds a nutritious touch. Think bell peppers, snap peas, and broccoli sautéed with a splash of soy sauce for that extra flavor boost!
- Spicy Dipping Sauces: If you love a kick, consider serving a spicy dipping sauce like sriracha mixed with mayo or a chili garlic sauce. It adds a fantastic heat that complements the egg rolls beautifully!
- Pickled Vegetables: A side of tangy pickled vegetables brings a refreshing crunch that balances the richness of the fried egg rolls. It’s a delightful contrast you’ll love!
Mix and match these sides to create a fantastic spread that’ll impress your family and friends. Trust me, the combination of flavors and textures will take your egg roll experience to the next level. Enjoy every bite!
FAQ Section
Can I use different wrappers for this egg roll recipe?
Absolutely! While traditional egg roll wrappers are preferred for their sturdiness, you can also use spring roll wrappers if you want a thinner, crispier option. Just keep in mind that they may cook a bit faster, so keep an eye on them!
How do I keep my egg rolls from getting soggy?
To prevent sogginess, ensure your filling is not overly wet. Drain any excess moisture from cooked ingredients, and don’t skip the step of letting the filling cool before wrapping. Also, frying them at the right temperature (around 350°F) will help keep them crispy!
Can I bake instead of fry the egg rolls?
Yes, you can! If you’re looking for a healthier option, you can bake your egg rolls. Preheat your oven to 400°F (200°C), brush them lightly with oil, and bake for about 15-20 minutes, flipping halfway through until they’re golden brown and crispy.
What dipping sauces pair well with egg rolls?
There are so many delicious options! Sweet and sour sauce is a classic, but you can also try soy sauce, spicy mustard, or a homemade peanut sauce. Feel free to get creative and mix things up to find your favorite!
Can I make these egg rolls ahead of time?
Absolutely! You can prepare the filling ahead of time and store it in the fridge for up to 2 days. If you want to make them in advance, assemble the egg rolls and freeze them uncooked. Just remember to fry them straight from the freezer—no need to thaw!
Delicious Egg Roll Recipe for Comforting Culinary Joy
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
- Diet: Gluten Free
Description
A simple and tasty egg roll recipe.
Ingredients
- 1 package egg roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup cooked and shredded chicken
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Oil for frying
Instructions
- Heat sesame oil in a pan over medium heat.
- Add garlic and green onions, sauté for 1 minute.
- Add cabbage and carrots, cook until tender.
- Mix in chicken and soy sauce, stir to combine.
- Remove from heat and let cool slightly.
- Place a spoonful of filling onto each egg roll wrapper.
- Fold the wrapper and seal the edges with water.
- Heat oil in a deep pan, fry egg rolls until golden brown.
- Drain on paper towels before serving.
Notes
- Serve with sweet and sour sauce.
- Customize filling with your favorite vegetables.
- Store uncooked egg rolls in the freezer.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: egg roll recipe