Oh my goodness, if you’re a fan of the classic Philly cheesesteak, then you’re absolutely going to fall in love with this philly cheesesteak quesadilla recipe! It’s a delicious twist on the traditional sandwich, bringing all those juicy, cheesy flavors into a crispy, golden quesadilla. Trust me, once you try it, you’ll be hooked! I remember the first time I made these for a game night with friends. The moment I took that first bite, I was like, “Wow, this is a game changer!”

The beauty of this recipe is its versatility. Whether you’re whipping it up for a quick weeknight dinner or impressing guests at a gathering, it’s always a crowd-pleaser. Plus, you can easily customize it with your favorite veggies or even throw in some spicy jalapeños if you’re feeling adventurous! So, let’s dive in and get cooking this cheesy, savory delight that’ll have everyone asking for seconds!

Ingredients List

Gathering the right ingredients is key to making this philly cheesesteak quesadilla recipe a smashing success. Here’s what you’ll need:

2 flour tortillas (soft and pliable for easy folding)
1 cup sliced ribeye steak (thinly sliced for quick cooking)
1 cup shredded provolone cheese (for that melty, gooey goodness)
1/2 cup sliced bell peppers (any color you like adds a nice crunch)
1/2 cup sliced onions (sweet or yellow, they caramelize beautifully)
2 tablespoons olive oil (for sautéing the veggies and steak)
Salt and pepper to taste (don’t skimp on seasoning for flavor)

These ingredients come together to create a mouthwatering combination that’s sure to satisfy. Make sure to prep everything before you start cooking, so it flows smoothly! Trust me, it makes a world of difference when you’re in the kitchen.

How to Prepare the Philly Cheesesteak Quesadilla Recipe

Alright, let’s get into the fun part—making this delicious philly cheesesteak quesadilla! I promise it’s easier than you think, and the end result will have everyone drooling. Just follow these steps, and you’ll be devouring a cheesy, meaty masterpiece in no time!

Step 1: Sauté the Vegetables

First things first, let’s get those veggies nice and soft. Heat 2 tablespoons of olive oil in a skillet over medium heat. Once it’s shimmering, toss in your sliced onions and bell peppers. Sauté them for about 5–7 minutes until they’re tender and fragrant. You want them to be just starting to caramelize—oh, the smell is heavenly! This step really brings out the sweetness in the veggies.

Step 2: Cook the Steak

Now it’s time to bring in the star of the show—the ribeye steak! Season your sliced steak with salt and pepper, then add it to the skillet with those lovely sautéed veggies. Cook everything together for about 4–5 minutes, stirring occasionally, until the steak is browned and cooked to your liking. You want it juicy but not overdone, so keep an eye on it! The combination of flavors here is going to blow your mind.

Step 3: Assemble the Quesadilla

Now, let’s get to the fun part of assembling! Grab one of the flour tortillas and lay it flat in the skillet. Sprinkle half of the shredded provolone cheese on one half of the tortilla. Next, scoop on half of the steak and veggie mixture, then top it with the rest of the cheese. Finally, fold the tortilla over like a big cheesy envelope. This layering is key for that ooey-gooey goodness!

Step 4: Cook the Quesadilla

Time to cook this beauty! Let the quesadilla sit in the skillet for about 3–4 minutes on one side until it’s golden brown and crispy. You can use a spatula to gently press it down, which helps everything meld together. Once that side is perfect, carefully flip it over and cook for another 3–4 minutes on the other side. You’ll know it’s ready when the cheese is all melted and the tortilla is beautifully golden. When it’s done, remove it from the skillet, slice it up, and get ready to enjoy!

Tips for Success

Now that you’re ready to make your philly cheesesteak quesadilla, let me share some of my best tips to ensure you achieve the absolute best results! Trust me, these little tweaks can make a world of difference.

Use cooked steak: If you’re short on time, feel free to use pre-cooked steak. Just heat it through with the veggies for a quicker prep!
Don’t skimp on seasoning: Make sure to season your steak well! A little extra salt and pepper can elevate the flavors tremendously.
Experiment with cheese: While provolone is classic, you can switch it up with cheese like cheddar or even pepper jack for a spicy kick!
Try different veggies: Feel free to toss in mushrooms, spinach, or even jalapeños for a flavorful twist. The more colorful, the better!
Control the heat: Keep an eye on the heat level while cooking. If your quesadilla is browning too quickly, lower the heat to allow the cheese to melt perfectly.
Cutting technique: For easier serving, use a sharp knife or pizza cutter to slice the quesadilla into wedges. It makes a huge difference when serving!

These tips will help you create a quesadilla that’s not just good, but spectacular! So, get creative and enjoy every cheesy bite!

Nutritional Information

So, let’s talk about the nutritional goodness of this philly cheesesteak quesadilla recipe! Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying. Here’s what you can expect per serving (that’s one quesadilla):

Calories: 450
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 2g
Protein: 25g

This quesadilla is packed with protein from the steak and cheese, making it a satisfying meal that won’t leave you hungry. Just remember to balance it out with some veggies or a fresh salad on the side if you’re looking to round out your meal! Enjoy knowing you’re treating yourself to a flavorful dish that also packs a nutritional punch!

Frequently Asked Questions

Got questions about making the perfect philly cheesesteak quesadilla? Don’t worry—I’ve got you covered! Here are some common queries that pop up, along with my answers to help you out:

Can I use a different type of meat?

Absolutely! While ribeye steak is traditional, you can swap it for chicken, turkey, or even sautéed mushrooms for a vegetarian option. Just make sure to adjust the cooking time based on the meat you choose!

What toppings can I add to my quesadilla?

The sky’s the limit! I love adding toppings like guacamole, sour cream, or even salsa for a zesty kick. You could also sprinkle some fresh cilantro or green onions on top for extra flavor. Get creative!

Can I make these ahead of time?

Yes, you can prep the filling a few hours in advance and store it in the fridge. When you’re ready to eat, just assemble and cook the quesadilla. This makes it super convenient for busy weeknights!

How do I prevent my quesadilla from getting soggy?

To keep your quesadilla crisp, avoid overloading it with too much filling. A generous amount of cheese is essential for that melty goodness, but stick to a reasonable portion of the steak and veggies. Cooking it on medium heat also helps achieve that golden, crispy crust!

Can I freeze leftover quesadillas?

Yes! Once cooled, wrap them tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 2 months. When you’re ready to enjoy them, just reheat in a skillet or oven until warmed through!

Why You’ll Love This Recipe

Incredible Flavor: This quesadilla packs all the savory, cheesy goodness of a classic Philly cheesesteak, making each bite absolutely delicious.
Quick and Easy: With just a handful of ingredients and simple steps, you can whip up this meal in under 30 minutes—perfect for busy weeknights!
Customizable: You can mix and match your favorite veggies and cheeses, or even switch up the protein to make it your own!
Kid-Friendly: Kids adore quesadillas, and the cheesy filling will make them ask for seconds (and maybe thirds!).
Great for Meal Prep: Make a batch ahead of time, and you’ll have quick lunches or snacks ready to go throughout the week.
Perfect for Sharing: Slice them up and serve as appetizers at parties, and watch them disappear in no time—everyone loves a good quesadilla!

Storage & Reheating Instructions

So, you’ve made these delicious philly cheesesteak quesadillas, and now you’ve got some leftovers? No problem! Storing and reheating them properly will keep that cheesy goodness intact.

First off, let the quesadillas cool down to room temperature. Once they’re cool, wrap each quesadilla tightly in plastic wrap or aluminum foil to prevent them from drying out. Then, pop them in an airtight container or a resealable plastic bag. They’ll stay fresh in the fridge for about 3–4 days. If you want to keep them for longer, you can freeze them! Just make sure they’re well-wrapped to avoid freezer burn.

When you’re ready to enjoy your leftovers, reheating is key. If you’ve frozen them, let them thaw in the fridge overnight. To reheat, I recommend using a skillet over medium heat. This way, you can get the outside crispy again while ensuring the cheese melts beautifully inside. Just cook them for about 3–5 minutes on each side, and you’ll have a quesadilla that tastes almost as good as fresh!

If you’re in a hurry, you can also pop them in the microwave, but I suggest doing so in short intervals (about 30 seconds), flipping them in between, to avoid a soggy texture. Trust me, the skillet method is worth the extra couple of minutes for that perfect crunch!

Now you can savor those cheesy bites even after the first meal—enjoy every delicious moment!

Serving Suggestions

Now that you’ve whipped up these incredible philly cheesesteak quesadillas, let’s talk about what to serve alongside them to really elevate your meal! Trust me, the right sides can take this dish from great to absolutely spectacular.

Fresh Salad: A crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing balance to the richness of the quesadillas. It’s a great way to add some color and crunch!
Salsa and Guacamole: You can’t go wrong with classic dipping options! A zesty salsa or creamy guacamole brings a burst of flavor that complements the cheesy goodness perfectly.
Mexican Street Corn: Try serving elote or corn on the cob dressed with mayo, cheese, and spices. It’s a fun, flavorful side that pairs wonderfully with the quesadilla!
Pickled Jalapeños: If you love a bit of heat, serve some pickled jalapeños on the side. They add a spicy kick that contrasts beautifully with the savory flavors of the quesadilla.
Refried Beans: A scoop of refried beans can add extra protein and a delicious creamy texture. Plus, they make a great dip for any leftover tortillas!
French Fries or Sweet Potato Fries: For a fun twist, serve the quesadillas with crispy fries for a comforting meal. Sweet potato fries add a hint of sweetness that works surprisingly well.

These serving suggestions not only complement the philly cheesesteak quesadilla but also create a vibrant and satisfying meal experience. So, mix and match your favorites and enjoy every bite! Happy eating!

Philly Cheesesteak Quesadilla Recipe: A Comforting Delight

Author: Lisa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Skillet
Cuisine: American
Diet: Gluten Free

Print Recipe

Description

A tasty twist on the classic Philly cheesesteak in a quesadilla form.

Ingredients

Scale

2 flour tortillas
1 cup sliced ribeye steak
1 cup shredded provolone cheese
1/2 cup sliced bell peppers
1/2 cup sliced onions
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Heat olive oil in a skillet over medium heat.
Add sliced onions and bell peppers, sauté until soft.
Season the ribeye steak with salt and pepper, add to the skillet, and cook until browned.
Place one tortilla in the skillet, add half of the cheese, then the steak mixture, and top with remaining cheese.
Top with the second tortilla and cook until the bottom is golden.
Flip and cook until the other side is golden and cheese is melted.
Remove from heat, slice, and serve.

Notes

Use cooked steak for quicker preparation.
Adjust seasoning as per taste.

Nutrition

Serving Size: 1 quesadilla
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: philly cheesesteak quesadilla recipe

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